Carnaroli rice is grown to organic principals and is artisan-milled outside of Verona, it has a larger and longer grain. It contributes a beautiful nutty flavour to any dish.
Traditionally used for making easy and delicious risotto every time, see the back of the pack for the no-stir cooking method.
Ferron risotto rice comes from Isola della Scala, just out of Verona. Their historic 17th century rice mill is thought to be the oldest working mill in Italy and is still water-driven. It is still used to process some rice and is complemented by “modern” machines from the 1950s. Carnaroli and Vialone Nano rice are grown in the traditional, centuries old, agricultural method, without the use of chemical fertilisers or pesticides. In 1996, Ferron Vialone Nano rice was declared an “Indicazione Geografica Protetta” (IGP) - a geographically protected product with an assurance of quality and authenticity. It is the only variety in Europe that carries the IGP quality guarantee.
Ferron rice is very different to the more commercially produced Arborio or Vercelli rice. It is not highly polished, ensuring more essential starch and vitamins remain, giving the rice a greater yield, better texture and a distinct, nutty taste. The rice has the amazing ability to not only absorb greater quantities of stock but to also retain the classic individuality of the grain.
A superior gluten-free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen.
This flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste.
**Gold medal winner at the Outstanding NZ Food Producer Awards 2023.**
Please Note: this product contains milk.
340g
A gluten-free organic alternative to durum wheat pasta that maintains its texture without becoming mushy. It contains four ingredients: quinoa, buckwheat, corn, and rice, making it ideal for those who cannot consume gluten-containing foods.
Bioitalia is dedicated to sourcing high-quality organic foods from Southern Italy and beyond, a commitment they have upheld since 1994. Their decision to focus on organic farming stems from their belief in providing food that is grown without chemical fertilisers, steering away from intensive farming practices, and prioritising health and environmental sustainability.
Bioitalia strive to ensure that organic means more than just superior taste. Prioritising ethically sustainable production processes and cultivating strong relationships with every partner in their supply chain. Additionally, they use 100% recyclable packaging.
Organic artisan pasta made with semi-whole durum wheat semolina. Bronze extruded to create a rough surface that holds sauce. Perfect for creating a simple nutritious meal that does not compromise on taste.
Try with Callipo tuna, capers, lemon and extra virgin olive oil.
Perched on a hill overlooking the rolling countryside that surrounds the town of Isola del Piano, sits a 600-year-old monastery that today serves as a proud and symbolic headquarters for Girolomoni. Previously known as Montebello, this range has been renamed in honour of the founder of the co-operative that produces these top-quality products.
When Gino Girolomoni, then the young mayor of the nearby town began renovations in the 1970s, the area was desolate and alienated. Farmlands had been left to waste, and whole generations had moved to the cities. Patiently however, Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods. The monastery renovations were completed, and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability. Eventually a mill, a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating.
The quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons. This means the soil is always in a condition to produce healthy cereals. Spring water from the hills above the fields is used and some varieties of pasta are bronze extruded to give a coarse feel that adds texture and holds sauce when cooked. In the world of organic pasta production, patience is everything.
More than thirty years on, the Girolomoni brand and the surrounding region have become synonymous with organic farming and Gino Girolomoni is recognized as a pioneer of the organic movement in Italy. The co-operative has continued to grow with over thirty local farms joining and following its principles.
This wholemeal spaghetti is made from durum wheat flour with the bran left in to create a wholemeal pasta that pasta cooks to a perfect al dente. Perfect with prawns sautéed with garlic and fresh chilli - toss through the pasta with fresh lemon juice and Girolomoni Extra Virgin Olive Oil.
Perched on a hill overlooking the rolling countryside that surrounds the town of Isola del Piano, sits a 600-year-old monastery that today serves as a proud and symbolic headquarters for Girolomoni. Previously known as Montebello, this range has been renamed in honour of the founder of the co-operative that produces these top-quality products.
When Gino Girolomoni, then the young mayor of the nearby town began renovations in the 1970s, the area was desolate and alienated. Farmlands had been left to waste, and whole generations had moved to the cities. Patiently however, Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods. The monastery renovations were completed, and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability. Eventually a mill, a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating.
The quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons. This means the soil is always in a condition to produce healthy cereals. Spring water from the hills above the fields is used and some varieties of pasta are bronze extruded to give a coarse feel that adds texture and holds sauce when cooked. In the world of organic pasta production, patience is everything.
More than thirty years on, the Girolomoni brand and the surrounding region have become synonymous with organic farming and Gino Girolomoni is recognized as a pioneer of the organic movement in Italy. The co-operative has continued to grow with over thirty local farms joining and following its principles.
500g
A slightly thicker noodle than traditional spaghetti, Girolomoni spaghettoni is a long durum wheat pasta is made in Italy using methods unchanged for generations.
The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it.
Cook in plenty of boiling, salted water for 11 minutes and blend through your favourite Sabato pasta sauce.
Perched on a hill overlooking the rolling countryside that surrounds the town of Isola del Piano, sits a 600-year-old monastery that today serves as a proud and symbolic headquarters for Girolomoni. Previously known as Montebello, this range has been renamed in honour of the founder of the co-operative that produces these top-quality products.
When Gino Girolomoni, then the young mayor of the nearby town began renovations in the 1970s, the area was desolate and alienated. Farmlands had been left to waste, and whole generations had moved to the cities. Patiently however, Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods. The monastery renovations were completed, and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability. Eventually a mill, a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating.
The quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons. This means the soil is always in a condition to produce healthy cereals. Spring water from the hills above the fields is used and some varieties of pasta are bronze extruded to give a coarse feel that adds texture and holds sauce when cooked. In the world of organic pasta production, patience is everything.
More than thirty years on, the Girolomoni brand and the surrounding region have become synonymous with organic farming and Gino Girolomoni is recognized as a pioneer of the organic movement in Italy. The co-operative has continued to grow with over thirty local farms joining and following its principles.
500g
From the pioneers of the Italian Organic Movement. This long thin durum wheat pasta is made using methods unchanged for generations. It has good flavour and texture and cooks to a perfect al dente in 7 minutes.
The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it.
Perched on a hill overlooking the rolling countryside that surrounds the town of Isola del Piano, sits a 600-year-old monastery that today serves as a proud and symbolic headquarters for Girolomoni. Previously known as Montebello, this range has been renamed in honour of the founder of the co-operative that produces these top-quality products.
When Gino Girolomoni, then the young mayor of the nearby town began renovations in the 1970s, the area was desolate and alienated. Farmlands had been left to waste, and whole generations had moved to the cities. Patiently however, Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods. The monastery renovations were completed, and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability. Eventually a mill, a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating.
The quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons. This means the soil is always in a condition to produce healthy cereals. Spring water from the hills above the fields is used and some varieties of pasta are bronze extruded to give a coarse feel that adds texture and holds sauce when cooked. In the world of organic pasta production, patience is everything.
More than thirty years on, the Girolomoni brand and the surrounding region have become synonymous with organic farming and Gino Girolomoni is recognized as a pioneer of the organic movement in Italy. The co-operative has continued to grow with over thirty local farms joining and following its principles.
Little fat pasta shells made from organically produced durum wheat grown in Italy. They have excellent flavour and texture and cook to a perfect al dente.
500g
These short ribbed pasta tubes are made from organically produced durum wheat grown in Italy.
The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it.
500g
No pre-cooking needed, each packet contains at least 27 sheets of pasta. Use in your favourite lasagne recipe.
Perched on a hill overlooking the rolling countryside that surrounds the town of Isola del Piano, sits a 600-year-old monastery that today serves as a proud and symbolic headquarters for Girolomoni. Previously known as Montebello, this range has been renamed in honour of the founder of the co-operative that produces these top-quality products.
When Gino Girolomoni, then the young mayor of the nearby town began renovations in the 1970s, the area was desolate and alienated. Farmlands had been left to waste, and whole generations had moved to the cities. Patiently however, Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods. The monastery renovations were completed, and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability. Eventually a mill, a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating.
The quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons. This means the soil is always in a condition to produce healthy cereals. Spring water from the hills above the fields is used and some varieties of pasta are bronze extruded to give a coarse feel that adds texture and holds sauce when cooked. In the world of organic pasta production, patience is everything.
More than thirty years on, the Girolomoni brand and the surrounding region have become synonymous with organic farming and Gino Girolomoni is recognized as a pioneer of the organic movement in Italy. The co-operative has continued to grow with over thirty local farms joining and following its principles.
2x200g
A great tasting gluten-free gnocchi with the addition of spinach, made in Italy to a recipe that includes potato and rice. Sabato gluten-free spinach gnocchi has excellent texture and is super-convenient to cook - just a few minutes in boiling water.
Ingredients
Rehydrated potatoes 65% (water, potato flakes), rice flour, potato starch, dehydrated spinach 3%, salt, lactic acid, potassium sorbate.
Suitable for vegans and vegetarians.
No artificial colours or flavours. No added sugar.
2x 200g
A great tasting gluten-free gnocchi, made in Italy to a recipe that includes potato, corn and rice. Sabato gluten-free gnocchi has excellent texture and is super-convenient to cook - just a few minutes in boiling water.
Ingredients
Rehydrated potatoes 70% (water, potato flakes), rice flour, corn flour, potato starch, salt, lactic acid, potassium sorbate, natural flavourings.
Suitable for vegans and vegetarians.
No artificial colours or flavours. No added sugar.
1kg
Finely milled high grade, soft wheat flour, from organically grown Italian wheat. '00' flour has a higher gluten content and fine texture which is perfect for pasta - especially pasta dough for filled pasta where a smooth delicate texture is required.
The Italians swear by it for cake and biscuit making. We recommend using it in recipes that call for all purpose flour.
Perfect for pasta, pizza, bread and baking.
340g
A gluten-free organic alternative to durum wheat spaghetti that maintains its texture without becoming mushy. It contains four ingredients: quinoa, buckwheat, corn, and rice, making it ideal for those who cannot consume gluten-containing foods.
Bioitalia is dedicated to sourcing high-quality organic foods from Southern Italy and beyond, a commitment they have upheld since 1994. Their decision to focus on organic farming stems from their belief in providing food that is grown without chemical fertilisers, steering away from intensive farming practices, and prioritising health and environmental sustainability.
Bioitalia strive to ensure that organic means more than just superior taste. Prioritising ethically sustainable production processes and cultivating strong relationships with every partner in their supply chain. Additionally, they use 100% recyclable packaging.
250g
Allpress’ signature blend made from beans from Brazil, Colombia, Guatemala and Sumatra, roasted in the classic Milanese style. Full bodied and balanced with complex flavours and a long finish.
Ground for use in a plunger.
In 1986, the love for traditional Italian espresso prompted Michael Allpress to leave his career as a chef and establish one of New Zealand's first espresso coffee companies; Allpress Espresso. Ten years later, Michael combined his talents with lifelong friend and well-known Sydney restauranteur, Tony Papas, to successfully take Allpress Espresso into the Australian market.
More recently Michael and Tony recognized the growing demand for excellent espresso in the UK and in 2010, expanded to Shoreditch, London. Allpress is now considered a leading specialty coffee roaster, always going to extraordinary lengths to make a great-tasting coffee.
250g
Allpress' signature blend made from beans from Brazil, Colombia, Guatemala and Sumatra, roasted in the classic Milanese style. Full bodied and balanced with complex flavours and a long finish.
In 1986, the love for traditional Italian espresso prompted Michael Allpress to leave his career as a chef and establish one of New Zealand's first espresso coffee companies; Allpress Espresso. Ten years later, Michael combined his talents with lifelong friend and well-known Sydney restauranteur, Tony Papas, to successfully take Allpress Espresso into the Australian market.
More recently Michael and Tony recognized the growing demand for excellent espresso in the UK and in 2010, expanded to Shoreditch, London. Allpress is now considered a leading specialty coffee roaster, always going to extraordinary lengths to make a great-tasting coffee.
Allpress’ signature blend made from beans from Brazil, Colombia, Guatemala and Sumatra, roasted in the classic Milanese style. Full bodied and balanced with complex flavours and a long finish.
Capsule form, designed for convenience at home.
Nespresso ® Compatible: Nespresso is the registered trademark of Socieété Nestlé SA. Allpress Espresso is not affiliated with Nestlé.
Mint Carob Buds 85g
Luxury Vegan Carob Buds With Criollo
Cacao Butter And Avocado Oil
No Added Sugar as Carob is naturally sweet
Australian Made from Australian Grown Organic Carob
Contains minimum 52.5% carob
No Dairy, No Gluten, No Nuts, No Soy, No Caffeine,
No Theobromine, And No Palm Oil
No Artificial Colours or Flavours. Non-GMO. No Preservatives.
INGREDIENTS
Organic Carob, Organic Cacao Butter, Organic Avocado Oil
Sunflower Lecithin, Peppermint Oil
Nutrition Information
( Serving size 12.5g - Serving per pack 6.8 )
Average Quantity per serving per 100g
————————————————
Energy 164kj 1309kj
Protein 0.4g 3.4g
Fat-total 4.4g 35.0g
-Saturated 2.5g 19.7g
Carbohydrates 5.6g 44.9g
-Sugar 3.4g 26.8g
Sodium 0.7mg 5.2mg
Excessive consumption may have laxative effect.
Store in a cool and dry place 15C to 22C.
Dark Carob Buds 85g
Luxury Vegan Carob Buds With Criollo
Cacao Butter And Avocado Oil
No Added Sugar as Carob is naturally sweet
Australian Made from Australian Grown Organic Carob
Contains minimum 52% carob
No Dairy, No Gluten, No Nuts, No Soy, No Caffeine,
No Theobromine, And No Palm Oil
No Artificial Colours or Flavours. Non-GMO. No Preservatives.
INGREDIENTS
Organic Carob, Organic Cacao Butter, Organic Avocado Oil
Sunflower Lecithin
Nutrition Information
( Serving size 12.5g - Serving per pack 6.8 )
Average Quantity per serving per 100g
————————————————
Energy 163kj 1306kj
Protein 0.4g 3.4g
Fat-total 4.4g 35.5g
-Saturated 2.5g 20.0g
Carbohydrates 5.6g 44.4g
-Sugar 3.3g 26.6g
Sodium 0.6mg 5.2mg
Excessive consumption may have laxative effect.
Store in a cool and dry place 15C to 22C.
Ashwagandha (Withania Somnifera) is one of India's most extraordinary botanical and Adaptogenic treasures.
Ashwagandha is impressive due to its adaptogenic properties, promoting stress reduction, supporting a balanced mood, boosting immunity, and enhancing overall vitality. This powerful herb is a natural wellness superhero!
Contains: 100% Organic Ashwagandha Powder from India.
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