Exotic and tasty, this chutney goes as well with a curry as it does as a spread or with any barbeque favourites. Mix with cream cheese for the ultimate dip.
Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!
This is one full-on flavour packed pickle! Chunky with seasonal vegetables and a hint of chilli makes for the perfect lunchtime spread or dip.
Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!.
Savoury beetroot meets sweet omega plums. This earthy chutney is a tasty tangy delight. Great as a healthy dip on an everyday spread.
Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!.
The best onion relish in New Zealand, perhaps the world,! This relish is complex with orange and blackcurrant and is perfect for in a sandwich, a ploughman’s lunch, with any cold meat or in baking. A must in every well-stocked pantry!
Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!.
Exotic middle eastern fruits make this the perfect accompaniment to curries and tagines. The spice combination and the zest from the kaffir lime makes this a winning chutney a taste explosion.
Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!
Yummy and just a little exotic, this can be mixed into a pile of Couscous or slathered across lamb cutlets.
Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!
A classic condiment paste, this is the traditional accompaniment for roast beef either alone or as part of a serving sauce recipe such as horseradish cream. Also can be used in many piquant sauces.
Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!
The perfect all-purpose condiment. Great with a savoury dish, on a slice of toast, with fries or a burger. This chilli jam has intense taste not intense heat!
Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!
The award-winning extra hot version of the traditional variety but still packed with all the flavour. a double-spiced extravaganza!
Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!
Super popular and very versatile packed with mint and caraway and a hint of chilli. Makes the harissa spread a true award winner.
Ideal for any number of recipes and combinations, it is especially good with lamb or chicken.
Awarded top place in the most prestigious chilli award in the world, you are getting the best!
This award-winning hot mustard goes with roast beef. ham or cheese. cold meats and salami. the flavour will not disappoint.
A family business with passion for flavour. created in small batches in our nelson kitchen.
We bring amazing flavours to your plate with nothing but big taste! village green was born in 1992. not like the average mustard, it is possibly the biggest & best NZ made mustard.
A smooth mustard with the fiery taste of wasabi, it will make your eyes water! use on anything where good heat is desired.
Ingredients: Water, mustard flour, white vinegar, sugar, salt, wasabi, worchestershire sauce, white pepper, natural green colour, thickener xanthan gum.
A family business with passion for flavour. created in small batches in our nelson kitchen.
We bring amazing flavours to your plate with nothing but big taste! village green was born in 1992. not like the average mustard, it is possibly the biggest & best NZ made mustard.
With the floral note of earthy cognac and juniper berries. a take on the classic french fine wholegrain mustard. try on any vegetarian meal or in a dressing.
A family business with passion for flavour. created in small batches in our nelson kitchen.
We bring amazing flavours to your plate with nothing but big taste! village green was born in 1992. not like the average mustard, it is possibly the biggest & best NZ made mustard.
A seedless german style mustard with a strong but subtle garlic and herb flavour. this is indispensable for all your grilled meat or fish or in a cooking sauce.
A family business with passion for flavour. created in small batches in our nelson kitchen.
We bring amazing flavours to your plate with nothing but big taste! village green was born in 1992. not like the average mustard, it is possibly the biggest & best NZ made mustard.
The only mustard with just yellow seed in the range, a smack of warm heat from the chilli and a peppery flavour of fresh ginger, ideal on baked potatoes or in a potato salad dressing.
A family business with a passion for flavour. created in small batches in our nelson kitchen.
We bring amazing flavours to your plate with nothing but a big taste! village green was born in 1992. not like the average mustard, it is possibly the biggest & best NZ made mustard.
This is as close as you can get to the dukkah of the Egyptian marketplace, its flavour is warmed with dessert salt and lemony sumac. Try some mixed with cream cheese as a spread, ontop of a salad or enjoy in the traditional way with crusty bread and olive oil.
Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!
This is a combination of spiced seeds that New Zealanders have long eaten just like a middle eastern dukkah. Spiced and roasted pumpkin kernels, sunflower seeds and sesame seeds make a fantastic savoury counterpoint to many meals. Try some sprinkled over a salad or soups, in filled rolls, or just eat by the handful!
Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!
Blended with the warming La Kama Spice Mixture, Moroccan Dukkah is a little sweeter and a little hotter than most Dukkahs and is one of the most popular flavours. Use traditionally with olive oil and bread, sprinkle it over roasted vegetables or raw sliced vegetables. Top your hummus with dukkah for some crunch. Traditionally Moroccan Dukkah pairs well with lamb.
Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!
A great dressing for wraps and tacos: a topping for nachos: a serving dressing for beef dishes. chipotle dressing is also delicious as a dipping sauce for prawns, crayfish, or chicken. great in a bean salad.
Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!
INGREDIENTS: Red Peppers, Onions, Canola and Olive Sis, Red Wine, Spirit Vinegor, Suger, Salt, Spices, Red Pepper Oleoresin, Smoke, kanihan Gum
NUTRITIONAL INFORMATION: Serving size: 25g
NUTRITIONAL INFO
|
Serving Size 25g |
||
|
Ave Per serve |
Per 100g |
|
|
Energy |
228kJ |
1140kJ |
|
Protein |
0.2g |
0.9g |
|
Fat, total -saturated |
7g 0.4g |
28.1g 2.0g |
|
Carbohydrate -sugars |
0.5g 0.4g |
3.8g 3.4g |
|
Sodium |
66mg |
275mg |
SERVINGS PER BOTTLE: 10
To marinate, place meat along with marinade in a bowl. Mix well then cover and leave in the refrigerator for at least 2 hours before cooking.
Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!
INGREDIENTS: Lemon Juice (58%), Suger, Olive Oil, White Vineger, Onion, Garlic, Sal, Crocked Black Peper, herbs, thyme Leo, Oregono, Xanthon Gum (Thickener)
NUTRITIONAL INFORMATION: Serving size: 25g
NUTRITIONAL INFO
|
Serving Size 25g |
||
|
Ave Per serve |
Per 100g |
|
|
Energy |
47kJ |
475kJ |
|
Protein |
0g |
0.8g |
|
Fat, total -saturated |
0.1g 0.0g |
0.3g 0.0g |
|
Carbohydrate -sugars |
1.3g 0.6g |
13g 6g |
|
Sodium |
80mg |
800mg |
SERVINGS PER BOTTLE: 10
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