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Bring on the sour power with our Sour Cola Gummy Bottles! Each box contains 12 delicious bags of sour cola bottles (50g) with a delicious dose of lemon and cola flavour.

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Experience the sour punch with our Sour Vegan Bears! Each box contains 12 delicious bags of sour bears (50g) and contain a mouth-watering mix of sour-coated green apple, raspberry and lemon gummy...

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Treat your tastebuds to the juiciest, fruitiest, tastiest gummy snakes in the biz! Each box packs 12 bags of gummy snakes (50g) that contain a fruity mix of passionfruit, raspberry, and blackcurrant...

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Savour the berry deliciousness our Strawberry & Cream Gummies! Each box contains 12 bags (50g), made with a dreamy mix of sweet strawberries with rich creamy flavours.

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Enjoy the tangy twist with our Sour Peach Hearts! Each box contains 12 delicious bags of sour peach hearts (50g) bursting with a juicy and fruity peach flavour, coated with a layer...

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The perfect blend for paella or Spanish inspired dishes; with paprika, tomato powder, herbs, Ñora peppers, onion and saffron.

The perfect seasoning blend for paella and Spanish-inspired dishes or add to marinades and braises for easy flavour. La Chinata paella seasoning is made with a blend that includes paprika, tomato powder, herbs, Ñora peppers, onion and saffron.

Simply add a sachet of seasoning to El Socarrat paella rice and cook with your choice of stock and meat for an easy, delicious meal.

4 x sachets per box. Each sachet will season a dish to serves 4.

Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentón (paprika) remains one of the Spanish kitchen's defining ingredients. Not far from where Columbus introduced the capsicum plant to Spain, is the Extremadura region, famous for its world-renowned smoked paprika. In 1993, smoked paprika from La Vera, in Extremadura, became the world’s first pepper spice with denomination of origin status.

Of all the producers in this area, La Chinata, a small family-owned and operated business, are considered to produce the finest Spanish paprika, owing to their dedication to quality and the patience and care involved in their traditional, artisan process.

Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours, until they reach a super-fine texture. The heat produced by the friction of the stones is carefully controlled, as maintaining a lower temperature releases the full aromas and flavours locked in the peppers’ oils.

There are three varieties of La Chinata smoked paprika, each made from a different variety of pepper; Dulce (sweet), Agridulce (bittersweet) and Picante (spicy). Their distinctive red tins are recognised around the world and are the choice of world-famous chefs such as Jamie Oliver, Nigella Lawson and Gordon Ramsay. Their new innovation are ground paprika flakes (branded under Pons), chunkier than their fine powder and offering a new multitude of uses.

El Socarrat Paella Rice 1kg

El Socarrat paella rice 1kg is a premium short-grain rice ideal for making authentic paella or rice dishes. 

It has a mild flavour that absorbs the flavours of other ingredients beautifully. It is extremely absorbent and expands in width rather than in length, retaining its shape when cooked, making it non-sticky and not creamy. Try making a traditional seafood paella or indulge in a creamy Spanish pudding for dessert.

Naturally gluten-free

La Chinata Paella Seasoning 48g

The perfect seasoning blend for paella and Spanish-inspired dishes or add to marinades and braises for easy flavour. La Chinata paella seasoning is made with a blend that includes paprika, tomato powder, herbs, Ñora peppers, onion and saffron.

Simply add a sachet of seasoning to El Socarrat paella rice and cook with your choice of stock and meat for an easy, delicious meal.

4 x sachets per box. Each sachet will season a dish to serves 4.

A versatile truffle seasoning that is perfect for seasoning hot and cold dishes. The final touch for all truffle recipes.

Giuliano Tartufi (tartufi meaning truffles) is the lifelong passion project of Giuliano Martinelli, who as a child, would go into the woods every morning with his trusty dog sidekick to hunt for truffles. Since 1991, Giuliano has devoted himself entirely to sourcing and processing fresh truffles, from a small laboratory in Pietralunga, in the Umbria region of Italy, using refined, artisan methods.

He handpicks the best truffles from a select network of truffle hunters throughout Italy, bringing only the highest-quality black and white truffle products to the market. The company's staff has thirty years of experience and produces a wide range of truffle specialities, including whole, sliced or minced truffles and truffle pastes, butters and powders.

Giuliano Tartufi's goal is and always has been, to share their passion for Italian truffles and the culinary traditions of Umbria, with the world.

Is this your first time trying Fodbods? Or do you simply like a bit of variety in life? Try all the flavours with the Fodbods mixed pack!

• 2x Lemon Coconut 50g Bars
• 2x Peanut Butter Choc Chunk 50g Bars
• 2x Double Choc 50g Bars
• 2x Banana Peanut 50g Bars
• 2x Hazelnut Mocha

Please see individual flavours for ingredients and nutritional info.

“Please note that we reserve the right to substitute bar flavours in the event of stock shortages.”

Is this your first time trying Fodbods Nibbles or you simply love a bit of variety? Try ALL THE NIBBLES with this delicious gut-loving bundle.

Our Nibbles are such an awesome snack for EVERYONE! They're great for entertaining, school lunchboxes, smoothie toppers or simply munching on. 

We have 5 flavours to stock your pantry and delight your tastebuds:

• Ginger & Spice Nibbles
• Dark Chocolate Nibbles
• Rosemary & Sea Salt Nibbles
• Cranberry & Vanilla Nibbles
• Cheesy Cheese Nibbles

Please see individual flavours for ingredients and nutritional info.

Is this your first time trying Fodbods? Or do you simply like a bit of variety in life? Try all the flavours with the Fodbods Sample Pack!

• 1x Lemon Coconut 50g Protein Bar
• 1x Peanut Butter Choc Chunk 50g Protein Bar
• 1x Banana Peanut 50g Protein Bar
• 1x Double Choc 50g Protein Bar
• 1x Hazelnut Mocha 50g Protein Bar
• 1x Raspberry Coconut 30g Protein Bar
• 1x Choc Mint 30g Protein Bar
• 1x Lamington Buddy 30g Bar
• 1x Strawberry Shortcake Buddy 30g Bar

Please see individual flavours for ingredients and nutritional info.

“Please note that we reserve the right to substitute bar flavours in the event of stock shortages.”

Looking for a sweet treat that fits your low-carb lifestyle? Our Honestly Good Low-Carb Lemon Slice is a zesty, feel-good indulgence made right here in New Zealand. Gluten-free, quick to bake, and bursting with real lemon flavour, it’s perfect for anyone wanting a healthier dessert option without compromising on taste.

Each serve has just 4.1g of carbs and only 1g of sugar, making it ideal for those following a low-carb, keto-friendly, gluten-free, or diabetic-conscious diet. Plus, it’s super simple to whip up – perfect for busy days when you want a wholesome treat.

Ingredients: Flours (Almond, Coconut (with Sulphites)), Tapioca Starch, Soy Protein, Sweeteners (Erythritol, Monk Fruit Extract), Flaxseed, Stabiliser (Sodium Alginate), Acidity Regulator (Citric Acid), Natural Flavour.

Contains Almonds, Soy, Sulphites May Contain Cashews

Made in New Zealand from local and imported ingredients. 

You will need 

240 g Lemon Slice Mix (1 pack)

2 large eggs

100 g salted butter (cold)

3 Tbsp lemon juice

Zest from 1 lemon

Method

1. Preheat the oven to 160°C (fan forced).
2. In a bowl, rub the butter into the Lemon Slice Mix until combined and crumbly.
3. Transfer half of the mixture to a lined 20 x 20 cm baking dish, pressing down firmly to form a flat layer. Bake for 15 minutes or until golden brown.
4. To the remaining mixture, add the eggs, lemon juice, and lemon zest. Mix until smooth.
5. Pour the mixture over the baked base and spread carefully. Bake for another 10–15 minutes, or until the top layer is firm.
6. Allow to cool before slicing. Store in a cool, dry, dark place.

Looking for a rich, chocolatey treat that fits your low-carb lifestyle? Our Honestly Good Low-Carb Chocolate Brownie is a fudgy, feel-good indulgence made right here in New Zealand. Gluten-free, quick to bake, and packed with real cocoa flavour, it’s perfect for anyone after a healthier dessert option without sacrificing taste.

Each serve has just 3.6g of carbs and only 0.6g of sugar, making it ideal for those following a low-carb, keto-friendly, gluten-free, or diabetic-conscious diet. Plus, it’s super easy to whip up – perfect for busy days when you’re craving something wholesome and satisfying.

Ingredients: Flours (Almond, Coconut (with Sulphites)), Cocoa Powder 18%, Tapioca Starch, Soy Protein, Sweeteners (Erythritol, Monk Fruit Extract), Flaxseed, Natural Flavour, Stabiliser (Sodium Alginate), Salt, Raising Agent (Sodium Bicarbonate).

Contains Almonds, Soy, Sulphites May Contain Cashews

Made in New Zealand from local and imported ingredients.

You will need 

240 g Choc Brownie Mix (1 pack)

2 large eggs

160 g unsalted butter (melted)

3 Tbsp water

Method

1. Preheat the oven to 160°C (fan forced).
2. In a bowl, whisk together the eggs and water, then slowly add the melted butter while whisking until smooth.
3. Add the Chocolate Brownie Mix and stir until evenly combined.
4. Transfer the mixture to a lined or greased 20 x 20 cm baking dish, smoothing the surface.
5. Bake for 15–20 minutes, or until the desired firmness is achieved.
6. Allow to cool in the dish before slicing. Store in a cool, dry, dark place

Looking for a better-for-you breakfast that doesn’t compromise on taste? Our Honestly Good Low-Carb Waffle & Pancake Mix is a light, fluffy, and delicious way to start your day – made right here in New Zealand. Gluten-free, quick to make, and full of comforting, homestyle flavour, it’s perfect for breakfast lovers who want to keep it low-carb.

Each serve contains just 2.5g of carbs and only 1.1g of sugar, making it ideal for those following a low-carb, keto-friendly, gluten-free, or diabetic-conscious lifestyle. Just add your favourite toppings and enjoy a nourishing, guilt-free morning.

Ingredients: Flours (Almond, Coconut (with Sulphites)), Soy Protein, Flaxseed, Tapioca Starch, Sweeteners (Erythritol, Monk Fruit Extract), Salt, Raising Agent (Sodium Bicarbonate), Stabiliser (Sodium Alginate), Natural Flavour.

Contains Almonds, Sulphites May Contain Cashews

Made in New Zealand from local and imported ingredients.

You will need 

60 g Waffle & Pancake Mix (1/4 pack)

1 egg

8 Tbsp water

Method

1. In a bowl, whisk the water and egg until smooth.
2. Add the Waffle & Pancake Mix and whisk until combined. Let the batter rest for 2 minutes.
3. For pancakes: Heat a well-oiled pan over medium heat, then pour in the batter. Cook until golden, flip, and cook the other side until golden.
4. For waffles: Heat a well-oiled waffle press, then pour in the batter. Cook until golden.

100% natural and made with only good stuff, our Whey Protein Powders boost energy, increase strength and nourish the mind and body from the inside out!

Get a taste of everything with our Try Them All Pack – the ultimate trio of keto-friendly, gluten-free baking mixes! Indulge in rich, fudgy brownies, zesty lemon slice, and fluffy pancakes or waffles, all made right here in New Zealand. Easy to bake and low in carbs, this bundle is perfect for anyone craving guilt-free treats without compromising on flavour.

Pressed from Cornicabra and Arbequina olives, It is well-balanced, with a fresh aroma and a slightly peppery but soft finish.

From Catalonia, Spain, an EVO pressed from Cornicabra and Arbequina olives. It is well-balanced, with a fresh aroma and a slightly peppery but soft finish. Recommended for everyday use in all types of cooking.

Producer

Since the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age-old wisdom with cutting-edge agronomic practices, ensuring each drop of Pons oil is a testament to both the past, and the future, of finest olive oil cultivation.

Pons has won numerous awards such as the Il Magnifico 2025 for their Janiroc Lecciana oil, six prizes at the Monocultivar Olive Oil Top 2025, and an astounding 11 awards at the EVOO Catalonia 2024 Awards. Additionally, Pons has been recognised as a new member of the exclusive EQOO (Extra Quality Olive Oil) group, a distinction reserved for the best extra virgin olive oil producers worldwide.

The Pons family have always been innovative leaders and have created many initiatives to ensure a successful future. Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions, were most adaptive to terroir, displayed resilience within intensive organic cultivation, and offered superior organoleptic qualities.

They have patiently, and over time, added to their extensive land holdings with the purchase of adjoining small plots. This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028. To date, they are well on the way to achieving this ambitious goal. Recognising that water is a truly precious resource, Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably.

Pons also uses technology to make sure the olives are harvested at their optimal peak, and once in the mill all production methods are co-ordinated to make sure robust polyphenol content is preserved. This is key to ensuring that the highest possible antioxidant properties and health benefits are retained, while contributing to a stable product with good shelf-life.

Alongside their exceptional olive oils, Pons offer a range of quality versions of classic Spanish ingredients including; vinegars, olives, capers, caperberries and sweet white garlic. A selected range of fabulous wines completes the Pons offering.

SOFT AND AROMATIC PERSIAN DUKKAH CARRIES THE FLAVOUR OF ADVIEH A CARDAMOM-CINNAMON BLEND) AS WELL AS SCENTED ROSE PETALS AND PERSIAN WALNUTS. GREAT AS A TRIM FOR MIXED SALADS, EVEN FRUIT SALADS (PAIRS VERY WELL WITH WATERMELON, RATATOUILLE. OR SCRAMBLED EGGS.

100% natural and made with only good stuff, our Whey Protein Powders boost energy, increase strength and nourish the mind and body from the inside out.

Oh-so-chocolatey with a minty twist!

Ingredients

Whey Protein Concentrate 80% [Whey (Milk), Sunflower Lecithin], Organic Cocoa Powder, Natural Flavour, Skim Milk Powder, MCT Powder (Containing Medium Chain Triglycerides, Acacia Gum), Organic Maca Powder, Organic Chia Seeds, Psyllium Husk, Sweeteners (Steviol Glycoside, Thaumatin), Himalayan Rock Salt.

Nutritional Info

Allergens

Contains: Milk

Despite our best cleaning efforts, this product may contain traces of wheat, gluten, soy, egg, fish products, peanuts, almonds, cashews, hazelnuts, and macadamias because it shares manufacturing equipment with other products. People with food allergies should consult a health professional prior to use.