Gluten-Free Spinach Gnocchi

2x200g

A great tasting gluten-free gnocchi with the addition of spinach, made in Italy to a recipe that includes potato and rice. Sabato gluten-free spinach gnocchi has excellent texture and is super-convenient to cook - just a few minutes in boiling water.

Ingredients

Rehydrated potatoes 65% (water, potato flakes), rice flour, potato starch, dehydrated spinach 3%, salt, lactic acid, potassium sorbate.

Suitable for vegans and vegetarians.

No artificial colours or flavours. No added sugar.