Gluten-Free Gnocchi

2x 200g

A great tasting gluten-free gnocchi, made in Italy to a recipe that includes potato, corn and rice. Sabato gluten-free gnocchi has excellent texture and is super-convenient to cook - just a few minutes in boiling water.

Ingredients

Rehydrated potatoes 70% (water, potato flakes), rice flour, corn flour, potato starch, salt, lactic acid, potassium sorbate, natural flavourings.

Suitable for vegans and vegetarians.

No artificial colours or flavours. No added sugar.