Cooking | Baking

FreeFOD is here to give those with Intolerance and IBS the freedom to eat the foods they love. The low FODMAP diet is a proven method to improve the lives of the 14% of the population that suffer from IBS. Our products are the worlds first powdered onion and garlic substitutes that are certified low FODMAP.

 1x Onion 75g

1 PACK IS EQUIVALENT TO THE FLAVOUR STRENGTH OF 20 ONIONS (72G).

Features and Benefits

– Certified Low FODMAP by FODMAP Friendly
– Can be used in a wide range of cooking applications – soups, sauces, pasta, curry, meat rubs, and everything in between
– Water soluble – can be used where infused oils can’t
– Vegan
– Strong onion flavour – 1 teaspoon equivalent to 1 medium onion (This product gives a raw onion flavour and will not suit some recipes where onion changes flavour under different cooking conditions)
– Produced with no major allergens* – Wheat/gluten, Nuts, Dairy, Soy, Egg, Fish/shellfish

*We have added a ‘may contain traces of peanuts, other nuts, gluten, dairy and soy’ on our packaging as these allergens are present on the factory lines running other products, but not in our ingredients. It is unlikely allergen suffers would have a reaction to FreeFOD’s onion replacer unless they were of a high sensitivity. This product is suitable for those with gluten intolerance.

1x Garlic 75g

1 PACK IS EQUIVALENT TO 20 CLOVES OF GARLIC FLAVOUR (72G)

Replace 1 clove of garlic with 1 teaspoon of FreeFOD garlic replacer in any recipe. Sprinkle through the product and mix well, under heat if possible. Add to water or solid based foods and avoid adding to oil like many recipes show. Simply add later in the cooking process in this situation.

Features and Benefits

– Certified Low FODMAP by FODMAP Friendly
– Can be used in a wide range of cooking applications – soups, sauces, pasta, garlic bread, meat rubs, and everything in between
– Water-soluble – can be used where infused oils can’t
– Vegan
– Strong Garlic flavour – 1 teaspoon equivalent to 1 clove of garlic
– Produced with no major allergens* – Wheat/gluten, Nuts, Dairy, Soy, Egg, Fish/shellfish

*We have added a ‘may contain traces of peanuts, other nuts, gluten, dairy and soy’ on our packaging as these allergens are present on the factory lines running other products, but not in our ingredients. It is unlikely allergen suffers would have a reaction to FreeFOD’s garlic replacer unless they were of a high sensitivity. This product is suitable for those with gluten intolerance.

Replace 1 clove of garlic with 1 teaspoon of FreeFOD garlic replacer in any recipe. Sprinkle through the product and mix well, under heat if possible. Add to water or solid based foods and avoid adding to oil like many recipes show. Simply add later in the cooking process in this situation.

-1 pack is equivalent to 20 cloves of garlic flavour (72g)

Features and Benefits

– Certified Low FODMAP by FODMAP Friendly
– Can be used in a wide range of cooking applications – soups, sauces, pasta, garlic bread, meat rubs, and everything in between
– Water-soluble – can be used where infused oils can’t
– Vegan
– Strong Garlic flavour – 1 teaspoon equivalent to 1 clove of garlic
– Produced with no major allergens* – Wheat/gluten, Nuts, Dairy, Soy, Egg, Fish/shellfish

*We have added a ‘may contain traces of peanuts, other nuts, gluten, dairy and soy’ on our packaging as these allergens are present on the factory lines running other products, but not in our ingredients. It is unlikely allergen suffers would have a reaction to FreeFOD’s garlic replacer unless they were of a high sensitivity. This product is suitable for those with gluten intolerance.

Nutrition Information

Ingredients:

Maltodextrin, Natural Flavour (Garlic)

Replace 1 medium onion with 1 teaspoon of FreeFOD onion replacer in any recipe. Sprinkle through the product and mix well, under heat if possible. Add to water or solid based foods and avoid adding to oil like many recipes show. Simply add later in the cooking process in this situation.

- 1 pack is equivalent to the flavour strength of 20 onions (72g).

Features and Benefits

– Certified Low FODMAP by FODMAP Friendly
– Can be used in a wide range of cooking applications – soups, sauces, pasta, curry, meat rubs, and everything in between
– Water soluble – can be used where infused oils can’t
– Vegan
– Strong onion flavour – 1 teaspoon equivalent to 1 medium onion (This product gives a raw onion flavour and will not suit some recipes where onion changes flavour under different cooking conditions)
– Produced with no major allergens* – Wheat/gluten, Nuts, Dairy, Soy, Egg, Fish/shellfish

*We have added a ‘may contain traces of peanuts, other nuts, gluten, dairy and soy’ on our packaging as these allergens are present on the factory lines running other products, but not in our ingredients. It is unlikely allergen suffers would have a reaction to FreeFOD’s onion replacer unless they were of a high sensitivity. This product is suitable for those with gluten intolerance.

Nutrition Information

Ingredients

Maltodextrin, Natural Flavour (Onion)

It’s like a magic ritual of turning simple ingredients into pure happiness. You won’t believe it’s gluten free, I pinky swear! Crunchy on the outside and fluffy on the inside. Best eaten around the table, laughing with loved ones. 

This sourdough focaccia weighs approx 750g

What you will need:

• 295g active GF sourdough starter
• 280g filtered water
• 1.5tsp salt
• 1 tbsp olive oil

Vegan and Gluten Free

No: Wheat, eggs, nuts, soy, sugar, corn, GMO's, gums or instant yeasts.

All ingredients are organic: sorghum flour, tapioca flour, psyllium husk, flaxseed

Say hello to sandwich heaven! Get ready for a love affair with this loaf. Grab your favourite fillings, take a bite, and savour the sandwich joy. This gluten free wonder will make your taste buds sing with happiness! At last, a gluten free staple you can't live without.

A fermented loaf your gut is going to love!

What You Will Need:

• 310g active GF sourdough starter
• 350g filtered water
• 1.5tsp salt

This sourdough loaf weighs approx 860g

Vegan and Gluten Free.

No: Wheat, eggs, nuts, soy, sugar, corn, GMO's, gums or instant yeasts.

All ingredients are organic: buckwheat flour, sorghum flour, tapioca flour, potato starch, psyllium husk, flaxseed

Feed me to your beloved GF starter 'Oscar' to activate anytime you want to make our GF sourdough or GF focaccia. Then bake your heart out!

What you will need:

• Our sourdough starter 'Oscar'
• Filtered water

Gluten free and Vegan.

No added: Wheat, eggs, nuts, soy, sugar, corn, GMO's, gums or instant yeasts.

Ingredients: Rice flour blend formulated by Sourdough Mumma.

 This little packet is the golden ticket to creating amazing gluten free sourdough bread, focaccia and more.

What you will need:

• Filtered water
• 1 packet of our ‘GF feed my starter’ mix

Vegan and Gluten Free

No: Wheat, eggs, nuts, soy, sugar, corn, GMO's, gums or instant yeasts.

PLEASE ALSO WATCH THE VIDEOS TO THE END BEFORE ACTIVATING.

As sourdough starter is a real living thing, like the seasons, the way it activates and feeds changes especially in different climates. Continue reading for everything you'll need to know about feeding your starter in these cooler months.

Hey there, sourdough superstars! Let's get Oscar’s party started!

• Grab your 1.5L glass or plastic clean jar – we're talking squeaky clean! – and follow the instructions on your little packet of Oscar. Mix him up well with no dry lumps and not too watery.
• Remember, temperature is key here – warmer means faster bubbles (summer is ideal), while chilly temps will slow things down (under 24C). Patience is key!
• The best way to activate Oscar when it is cold under 24C is to put him in a small insulated bag with a hot water bottle. Reheat the hot water bottle every 4hrs with boiling water.
• Do not leave him for more than 12 hrs unfed or he can go mouldy. He must be refed at the 12hr mark.
• 12hrs from the first feed you should see small bubbles along the side of your jar. 
• It's feedin' time again! (second feed 12hrs from first feed) Follow the instructions on the packet. Put him in the insulated bag again with the hot water bottle for 10-12 hrs, reheating the hot water bottle again every 4hrs.
• 10-12 hrs later - He will be bubbly and smelling sweet and yeasty – that's when you know he’s alive and kickin'!
• A good indicator is bubbles on the side of the jar and when you drag a fork through the top of the mixture it is bubbly, mousse like and active. It might not necessarily have doubled in size but, you will notice a huge change in the texture and activity in the starter.
• GOOD IDEA: If you are nervous because this is your first time owning a starter, you can choose to activate half the packet (10g) and halve all of the measurements on the instructions. Keep the other half of dehydrated Oscar as back up.

Cold Snap Conundrum: 

• Choose a few warm days coming up in your area to activate him for his best chance of coming alive.
• Use tepid water with every feed.

• I find the hot water bottle and insulated bag method above works the best and is easy. But here's a few other ideas below:
• Pop him in the oven on the hot water bottle. On bottom shelf place a bowl of boiling water to try and keep that 24-25C temp he loves.  Reheat every 4hrs.
• If you have a seedling mat or reptile mat that will work well set at 24-25C.
• A dehydrator is good too. Just don’t crank it up over 25C. We are going for fermentation not incineration! 24-25C is best.
• If you have a yoghurt maker you can wake him up in that with the right temp setting. 

Remember, maintaining your starter is like nurturing a tiny, delicious ecosystem. The more he is fed and used the more robust Oscar becomes. Give him regular feeds to strengthen him up.

Let's dive into some sourdough savvy, shall we?

Maintenance Magic: Treat your starter like the King he is with regular feeds. Ideally feed him every 7-10 days to keep him happy and healthy! Gluten free starters can be are a bit more fragile that a wheat starter and you want to avoid mould growing with the regular feeds.

Mould: If mould rears its ugly head, it might be time to bid Oscar adieu and start fresh.  Do not leave him unfed for more than 12 hrs or he can go mouldy.

H2-Oh Yeah: Filtered water is the name of the game here. The chlorine and fluoride in tap water can really P him off and he won’t perform.

So there you have it, gluten-free pals and gals! Get ready to rock your sourdough world with these tips, tricks, and a whole lotta love. Let's bake some magic together!

Please watch complete video

Behold everything you need to become a superstar GF sourdough baker.

INCLUDED IN THIS KIT:

• 'Oscar' GF starter 20g (Dehydrated)
• GF Feed My Starter Mix 500g
• GF Sourdough Bread Mix 315g (end weight when baked approx 850g)
• GF Sourdough Focaccia Mix 277g (end weight when baked approx 840g)

Ingredients: Brown rice flour, buckwheat flour, sorghum flour, tapioca flour, potato starch, flaxseed, psyllium husk, fermented brown rice flour and water as the starter.

Homemade sourdough - It’s the ultimate satisfaction!

Meet Khorasan, the ancient grain superstar with a silky texture and a buttery flavour, golden crust, soft crumb, and happiness in every slice. It’s time for some baking alchemy.

This sourdough weighs approx 860g

What you will need:

• 150g active sourdough starter
• 350g filtered water
• All ingredients are organic: bakers flour, khorasan flour

Vegan and free from:

Eggs, nuts, soy, sugar, corn, no GMO, gums or instant yeasts, vegan.

Ingredients: Organic Premium Bakers White Flour (Wheat), Organic White Khorasan Flour (Wheat). Contains: Gluten.

Isn’t fresh, homemade bread the best! It’s all about flour powered turning simple ingredients into extraordinary bread. This hearty wholemeal spelt loaf tastes nutty and earthy with a touch of sweetness. Feel that surge of pride as you knead, rise, and conquer the bread universe. 

What you will need:

150g active sourdough starter

350g filtered water

All ingredients are organic: bakers flour, spelt wholemeal flour

Free from

Eggs, nuts, soy, sugar, corn, no GMO, gums or instant yeasts, vegan.

This sourdough weighs approx 860g

Feed me to your beloved sourdough starter to activate her anytime you want to make our traditional sourdough bread. Feed her well and she is yours forever.

What you will need:

Our sourdough starter Ruby

Filtered water

Free from

eggs, nuts, soy, sugar, corn, no GMO, gums or instant yeasts, vegan.

All ingredients are organic: khorasan flour, bakers flour, rye flour

This little packet is the golden ticket to creating amazing sourdough bread and more.

What you will need:

Filtered water

1 packet of our ‘feed my starter’ mix

Made from fermented organic wheat flour and water.

Free from

Eggs, nuts, soy, sugar, corn, no GMO, gums or instant yeasts, vegan.

Behold everything you need to become a superstar sourdough baker.

Included in this kit:

• 'Ruby' starter 20g (dehydrated)
• Feed My Starter Mix 500g
• Sourdough Bread Mix Khorasan 500g (end weight when baked approx 850g)
• Sourdough Bread Mix Spelt Wholemeal 500g (end weight when baked approx 850g)

Vegan and free of:

Eggs, nuts, soy, sugar, corn, GMO's, gums, instant yeasts.

Ingredients: Organic Premium Bakers White Flour (Wheat), Organic White Khorasan Flour (Wheat). Contains: Gluten.

34cm L X 10cm W

Stainless Steel/Wood

The 34 cm pizza roller blade knife is a versatile kitchen tool designed for effortlessly slicing through pizzas of all sizes. Featuring a large, sharp, and durable circular blade, this knife ensures clean and even cuts with minimal effort. Its ergonomic handle provides a comfortable grip, allowing for easy maneuverability and precision. Ideal for both home cooks and professional chefs, this pizza roller blade knife is perfect for achieving restaurant-quality slices in seconds.

STARTER BUNDLE

1x Starter 

1x Feed my Starter

Homemade sourdough - It’s the ultimate satisfaction!

Meet Khorasan, the ancient grain superstar with a silky texture and a buttery flavour, golden crust, soft crumb, and happiness in every slice. It’s time for some baking alchemy.

This sourdough weighs approx 860g

What you will need:

• 150g active sourdough starter
• 350g filtered water
• All ingredients are organic: bakers flour, khorasan flour

Vegan and free from:

Eggs, nuts, soy, sugar, corn, no GMO, gums or instant yeasts, vegan.

Ingredients: Organic Premium Bakers White Flour (Wheat), Organic White Khorasan Flour (Wheat). Contains: Gluten.

1 x Dinosaur Chocolate Mould

Size: about 21x10.5cm

• Oven, Microwave, Dishwasher, and Refrigerator Safe.

• User-Friendly Design: Perfect for making cakes, bread, mousse, jelly, prepared foods, chocolate, and more.

Makes a  22cm x 10cm size chocolate bar

Looking for a sweet treat that fits your low-carb lifestyle? Our Honestly Good Low-Carb Lemon Slice is a zesty, feel-good indulgence made right here in New Zealand. Gluten-free, quick to bake, and bursting with real lemon flavour, it’s perfect for anyone wanting a healthier dessert option without compromising on taste.

Each serve has just 4.1g of carbs and only 1g of sugar, making it ideal for those following a low-carb, keto-friendly, gluten-free, or diabetic-conscious diet. Plus, it’s super simple to whip up – perfect for busy days when you want a wholesome treat.

Ingredients: Flours (Almond, Coconut (with Sulphites)), Tapioca Starch, Soy Protein, Sweeteners (Erythritol, Monk Fruit Extract), Flaxseed, Stabiliser (Sodium Alginate), Acidity Regulator (Citric Acid), Natural Flavour.

Contains Almonds, Soy, Sulphites May Contain Cashews

Made in New Zealand from local and imported ingredients. 

You will need 

240 g Lemon Slice Mix (1 pack)

2 large eggs

100 g salted butter (cold)

3 Tbsp lemon juice

Zest from 1 lemon

Method

1. Preheat the oven to 160°C (fan forced).
2. In a bowl, rub the butter into the Lemon Slice Mix until combined and crumbly.
3. Transfer half of the mixture to a lined 20 x 20 cm baking dish, pressing down firmly to form a flat layer. Bake for 15 minutes or until golden brown.
4. To the remaining mixture, add the eggs, lemon juice, and lemon zest. Mix until smooth.
5. Pour the mixture over the baked base and spread carefully. Bake for another 10–15 minutes, or until the top layer is firm.
6. Allow to cool before slicing. Store in a cool, dry, dark place.

Looking for a rich, chocolatey treat that fits your low-carb lifestyle? Our Honestly Good Low-Carb Chocolate Brownie is a fudgy, feel-good indulgence made right here in New Zealand. Gluten-free, quick to bake, and packed with real cocoa flavour, it’s perfect for anyone after a healthier dessert option without sacrificing taste.

Each serve has just 3.6g of carbs and only 0.6g of sugar, making it ideal for those following a low-carb, keto-friendly, gluten-free, or diabetic-conscious diet. Plus, it’s super easy to whip up – perfect for busy days when you’re craving something wholesome and satisfying.

Ingredients: Flours (Almond, Coconut (with Sulphites)), Cocoa Powder 18%, Tapioca Starch, Soy Protein, Sweeteners (Erythritol, Monk Fruit Extract), Flaxseed, Natural Flavour, Stabiliser (Sodium Alginate), Salt, Raising Agent (Sodium Bicarbonate).

Contains Almonds, Soy, Sulphites May Contain Cashews

Made in New Zealand from local and imported ingredients.

You will need 

240 g Choc Brownie Mix (1 pack)

2 large eggs

160 g unsalted butter (melted)

3 Tbsp water

Method

1. Preheat the oven to 160°C (fan forced).
2. In a bowl, whisk together the eggs and water, then slowly add the melted butter while whisking until smooth.
3. Add the Chocolate Brownie Mix and stir until evenly combined.
4. Transfer the mixture to a lined or greased 20 x 20 cm baking dish, smoothing the surface.
5. Bake for 15–20 minutes, or until the desired firmness is achieved.
6. Allow to cool in the dish before slicing. Store in a cool, dry, dark place