Grilled artichokes in extra virgin olive oil. These are prepared using traditional methods, preserving the authentic taste of organic artichokes. Blanched and then grilled as tradition dictates, they are then immersed in organic extra virgin olive oil.
The perfect addition to an antipasto platter, gildas, in pasta dishes or a risotto.
Bioitalia is dedicated to sourcing high-quality organic foods from Southern Italy and beyond, a commitment they have upheld since 1994. Their decision to focus on organic farming stems from their belief in providing food that is grown without chemical fertilisers, steering away from intensive farming practices, and prioritising health and environmental sustainability.
Bioitalia strive to ensure that organic means more than just superior taste. Prioritising ethically sustainable production processes and cultivating strong relationships with every partner in their supply chain. Additionally, they use 100% recyclable packaging.
A selection of hand-harvested Spanish olives cured in a natural brine. Contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives.
Losada, a family-owned company have been producing table olives in Carmona, Spain near Seville for over 50 years.
For over 50 years, Aceitunas Losada has grown and produced premium table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their own groves, to curing and emphasises the importance of agriculture as an integral factor in the quality of the end product.
The current generation owners are siblings, Luis and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Losada currently grow and process 10 varieties of Spanish table olives, showcasing a wide range of colours, textures and flavours, including Manzanilla, Gordal, Verdial, Cornicabra and Arbequina.
Grown in the Basque region, these cornichons have a very appealing crunchiness and flavour.
Serve with cheeses and meats as part of an antipasto platter.
Accoceberry was founded in 1959 by Jean Accoceberry, in the town of Espelette in southwest France, close to the Spanish border. The company was eventually passed on to his son, Pierre, and has expanded to include two shops in the Espelette town centre, a factory and a banquet hall. Sadly, in early 2013 Pierre passed away, but his two sons, Eric and Patrick, have taken over the reins and are the third generation to handle the family company.
Fine (7mm), quality Spanish capers, bottled in brine. Pons capers are a wonderfully versatile ingredient, adding a delicious salty kick to so many meals. Try using Pons capers in salads, pasta dishes or risotto, as a topping on pizza, in a salsa verde or paired with seafood.
This product replaces Romulo capers. They are the same capers, which have been re-branded from Romulo to Pons.
Pons is a family-owned business which has been making premium olive oil since 1930 and is now run by the fourth generation. Based in Llieda, Catalonia, near Barcelona, the family have 1000 acres (350 hectares) of land, with 200 hectares dedicated to organic crops. Their specialty is the Arbequina olives, which are all hand-picked, stone-milled and cold-pressed.
Pons are dedicated to producing premium olive oils using traditional methods and with a respect to the land. They also offer a fabulous range of quality versions of classic Spanish lines including capers, sweet white garlic and wine.
A global first for period health! Energy for when you just can’t. Strength for when you have none. Support for when it’s all too hard. Coffee that’s got your back, Period.
It's the perfect pick-me-up for when you're feeling a bit 'meh' and need a little extra spark to get you through your day. Sit back, relax, and enjoy this delicious blend of ingredients, designed to support your body when it needs it most.
INGREDIENTS: Colombian Coffee (Caffeine 115mg), Paeonia Lactiflora (2000mg), goMCT™ (Medium Chain Triglycerides 70% on Acacia Fibre 30%) (1000mg), Rehmania Glutinosa (1000mg), Silybum Marianum (Milk Thistle) (600mg), Goji Berry (400mg), Cinnamomum Zeylanicum Bark (100mg), Iron Amino Acid Chelate (10mg), Stevia Leaf, Chromium Picolinate (200mcg)
Meet your new PT in a cup. Shred through your day with this Thermogenic Blend of Green Tea Extract, L-Carnitine + 9 other active ingredients to elevate your workout, or simply make your mornings work out for you!
Benefits
- 2-in-1 coffee + pre-workout
- Ingredients that may support metabolism
- Only 7 Calories Per Serve
- Keto Friendly
- Gluten & Dairy Free
- No Added Sugar
What does it taste like?
Subtly sweet, with a coffee punch. Others have mentioned it tastes like 'hitting a
PB'… you decide.
How To Use
This is the fun part. Simply stir 1 sachet with 250ml of hot or cold water.
Consume in the morning to kick start your day, pre-exercise, or whenever you need your coffee fix.
Nutrition Table
| Avg qty per serve | Avg qty per 100mL | |
|---|---|---|
| Energy | 28kj (7.2cal) | 11kj (2.8cal) |
| Protein (Dry base) | 0.50g | 0.20g |
| - gluten | 0g | 0g |
| Fat - total | 0.70g | 0.28g |
| - saturated | 0.70g | 0.28g |
| Carbohydrate - total | 1.20g | 0.48g |
| - sugars | 0g | 0g |
| Sodium | 4.0mg | 1.6mg |
| Compositional Information - Caffeine | 150mg | 60mg |
A powerhouse of nutrients, our Super Greens Powder is bursting with antioxidant-rich superfood ingredients to encourage energy, vitality and optimal health and well-being.
They say all good things come in small packages, and our Super Greens Powder is no exception! Designed to boost energy levels, protect the immune system and help rid the body of toxins, this all-natural superfood powder is a convenient way to maintain your daily greens intake and get the nutrients you need to power through your day!
Packed with wholesome ingredients and without any hidden nasties, our Super Greens Powder goes a step further with the inclusion of pre and probiotics—to support the good bacteria in the body. With a fruity, tropical flavour and health benefits galore, you’ll want a stash of this on hand 24-7.Organic Barley Grass Powder, Organic Wheat Grass Powder, Organic Maca Powder, Spirulina, Natural Flavour, Kale Powder, Kelp Powder, Spinach Powder, Moringa Powder, Monk Fruit, Multivitamin (Vitamin A, Vitamin C, Vitamin D2, Vitamin E, Vitamin K1, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B7, Vitamin B9), Natural Sweetener (Steviol Glycoside and Thaumatin). GLUTEN-FREE.
ALLERGENS: Despite our best cleaning efforts, this product may contain traces of milk, soy, tree nuts and peanuts because it shares manufacturing equipment with other products.
Allergens
Despite our best cleaning efforts, this product may contain traces of milk, soy, tree nuts and peanuts because it shares manufacturing equipment with other products.
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Kit Number: 2:This set includes two spatulas, perfect for various baking tasks and recipes.
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Baking & Pastry Tools Type: Baking & Pastry Spatulas:Designed specifically for baking and pastry, these spatulas are essential kitchen gadgets.
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Material: Plastic:Crafted from durable plastic, these spatulas withstand frequent use in the kitchen.
From the LoveMyEarth kitchen to yours, Bombay Tomato Dahl mix. A unique, warming blend of spices and red lentils. Quick and easy to make, nutritious and delicious.
Spice level 2/4 - hearty and robust flavours for those who enjoy spice!
- Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
- Add 750ml (3 cups) boiling water + 1 x 400g tin chopped tomatoes, stir to combine and bring to a bubbling boil.
- Recommended – add 2 cups of mixed chopped vegetables.
- Turn heat to low and cook dahl, stirring occasionally, for 30 minutes. Serve warm.
This little packet is the golden ticket to creating amazing gluten free sourdough bread, focaccia and more.
What you will need:
- Filtered water
- 1 packet of our ‘GF feed my starter’ mix
Vegan and Gluten Free
No: Wheat, eggs, nuts, soy, sugar, corn, GMO's, gums or instant yeasts.
PLEASE ALSO WATCH THE VIDEOS TO THE END BEFORE ACTIVATING.
As sourdough starter is a real living thing, like the seasons, the way it activates and feeds changes especially in different climates. Continue reading for everything you'll need to know about feeding your starter in these cooler months.
Hey there, sourdough superstars! Let's get Oscar’s party started!
- Grab your 1.5L glass or plastic clean jar – we're talking squeaky clean! – and follow the instructions on your little packet of Oscar. Mix him up well with no dry lumps and not too watery.
- Remember, temperature is key here – warmer means faster bubbles (summer is ideal), while chilly temps will slow things down (under 24C). Patience is key!
- The best way to activate Oscar when it is cold under 24C is to put him in a small insulated bag with a hot water bottle. Reheat the hot water bottle every 4hrs with boiling water.
- Do not leave him for more than 12 hrs unfed or he can go mouldy. He must be refed at the 12hr mark.
- 12hrs from the first feed you should see small bubbles along the side of your jar.
- It's feedin' time again! (second feed 12hrs from first feed) Follow the instructions on the packet. Put him in the insulated bag again with the hot water bottle for 10-12 hrs, reheating the hot water bottle again every 4hrs.
- 10-12 hrs later - He will be bubbly and smelling sweet and yeasty – that's when you know he’s alive and kickin'!
- A good indicator is bubbles on the side of the jar and when you drag a fork through the top of the mixture it is bubbly, mousse like and active. It might not necessarily have doubled in size but, you will notice a huge change in the texture and activity in the starter.
- GOOD IDEA: If you are nervous because this is your first time owning a starter, you can choose to activate half the packet (10g) and halve all of the measurements on the instructions. Keep the other half of dehydrated Oscar as back up.
Cold Snap Conundrum:
- Choose a few warm days coming up in your area to activate him for his best chance of coming alive.
- Use tepid water with every feed.
- I find the hot water bottle and insulated bag method above works the best and is easy. But here's a few other ideas below:
- Pop him in the oven on the hot water bottle. On bottom shelf place a bowl of boiling water to try and keep that 24-25C temp he loves. Reheat every 4hrs.
- If you have a seedling mat or reptile mat that will work well set at 24-25C.
- A dehydrator is good too. Just don’t crank it up over 25C. We are going for fermentation not incineration! 24-25C is best.
- If you have a yoghurt maker you can wake him up in that with the right temp setting.
Remember, maintaining your starter is like nurturing a tiny, delicious ecosystem. The more he is fed and used the more robust Oscar becomes. Give him regular feeds to strengthen him up.
Let's dive into some sourdough savvy, shall we?
Maintenance Magic: Treat your starter like the King he is with regular feeds. Ideally feed him every 7-10 days to keep him happy and healthy! Gluten free starters can be are a bit more fragile that a wheat starter and you want to avoid mould growing with the regular feeds.
Mould: If mould rears its ugly head, it might be time to bid Oscar adieu and start fresh. Do not leave him unfed for more than 12 hrs or he can go mouldy.
H2-Oh Yeah: Filtered water is the name of the game here. The chlorine and fluoride in tap water can really P him off and he won’t perform.
So there you have it, gluten-free pals and gals! Get ready to rock your sourdough world with these tips, tricks, and a whole lotta love. Let's bake some magic together!
Please watch complete video
Our Almond Cacao combines the chocolatey goodness of raw cacao with the crunch and sweetness of almonds. Paired with our signature blend of nutritious grains and seeds, yet formulated without oats or gluten-containing cereals, this bar is totally gluten-free and suitable for coeliacs.
- Gluten-free, Dairy-free, Soy-free, Egg-Free
- Peanut-free recipe
- With New Zealand Quinoa
- 3 health star rating
35g bars per order
Ingredients: Seeds [sesame, sunflower, pumpkin, ground linseed], Almonds (17%), Dates, Coconut Sugar, Manuka Blend Honey, Hi-oleic Cold-pressed Sunflower Oil, Cacao (6%), Puffed Quinoa
Let's get nutty! Our latest favourite bar packs a protein punch with almonds, cashews and peanuts all wrapped up in a lip-smacking natural date caramel. Paired with our trademark mix of nutritious grains and seeds, this bar is sure to delight both your energy reserves and your taste buds.
- Gluten-free, Dairy-free, Soy-free, Egg-Free
- Protein-packed with 7 types of nuts and seeds
- With New Zealand Quinoa
- 3 health star rating
35g bars
Ingredients: Nuts (34%) [cashew nuts, peanuts, almonds], Seeds [sesame, pumpkin, sunflower, ground linseed], Dates, Coconut Sugar, Manuka Blend Honey, Hi-oleic Cold-Pressed Sunflower Oil, Puffed Quinoa, Cinnamon, Salt
Giusti Bordolese is a quality, traditionally made balsamic aged in ancient oak barrels with cooked must and wine vinegar, infusing the balsamic with its own unique flavour and aroma.
Giusti Bordolese is a quality, traditionally made balsamic aged in ancient oak barrels with cooked must and wine vinegar, infusing the balsamic with its own unique flavour and aroma. Slightly thicker than its predecessor, Giusti Premio, Bordolese presents slight acidity with a bouquet of woody and spicy notes, resulting in this fabulous “black gold” of Modena. Use in dressings, drizzle over caprese salad, omelettes or in sauces.
Il Profumato has an intense bouquet of aromas, perfectly balanced with a pleasant balsamic acidity. With a great density and persistence of perfumes, it adds colour and enriches a wide variety of dishes.
Ingredients: Must of cooked grapes, aged wine vinegar.
Aging: In French oak barrels, named Grands Tonneaux, from the 1900s.
Producer
The Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.
Giusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.
Giusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.
As the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.
For Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.
Let's get nutty! Our latest favourite bar packs a protein punch with almonds, cashews and peanuts all wrapped up in a lip-smacking natural date caramel. Paired with our trademark mix of nutritious grains and seeds, this bar is sure to delight both your energy reserves and your taste buds.
- Gluten-free, Dairy-free, Soy-free, Egg-Free
- Protein-packed with 7 types of nuts and seeds
- With New Zealand Quinoa
- 3 health star rating
70g bars
Ingredients: Nuts (34%) [cashew nuts, peanuts, almonds], Seeds [sesame, pumpkin, sunflower, ground linseed], Dates, Coconut Sugar, Manuka Blend Honey, Hi-oleic Cold-Pressed Sunflower Oil, Puffed Quinoa, Cinnamon, Salt
We’re so excited about our Quick Stix Mix: Savoury Mince mix seasoning, a certified organic recipe base that brings flavour and convenience to your kitchen. It's a recipe that Jess has been making for so many years, from humble origins and with any basic ingredients, that guests gobble up and literally comment on for YEARS to come - this is the truth. It's a magical flavour mix.
What's Inside?
Each pack contains a pure herb and spice seasoning mix for creating delectable savoury mince and meat dishes. This recipe base is:
- No Sugar, No Fillers: Enjoy a wholesome meal without any unnecessary additives.
- Serves 6: Ideal for family dinners or meal prep, ensuring everyone is satisfied.
- Versatile: Perfect for chicken, beef, lamb, and more—tailor it to your family's preferences.
Make every dish delicious
Let's face it, in this economy having a great mince game is supreme. Whether you're doing savoury mince, burgers, koftas, lamb roast, beef stew, comforting Shepherd's pie... our Quick Stix Savoury Mince mix is your key to delicious, wholesome meals on any budget.
INGREDIENTS: All organic ingredients: dried tomato, spice blend, salt, paprika pieces, garlic, coriander leaf.
Introducing our Quick Stix Mix: Bolognese recipe base & seasoning, a certified organic recipe base designed to bring authentic Italian flavours to your kitchen effortlessly.
What's Inside?
Each pack contains a pure herb and spice seasoning mix specifically for making delectable Bolognese dishes. This recipe base is:
- No Sugar, No Fillers: Enjoy a wholesome meal without unnecessary additives.
- Serves 6: Perfect for family dinners or meal prep, ensuring everyone is satisfied.
- Versatile: Great for meatloaf, pasta, risottos, veg ragù, and all your Italian classics!
Discover Your Culinary Creativity
With Quick Stix, creating a rich, flavoursome Bolognese has never been easier. Simply mix our seasoning with your choice of protein or vegetables, add a few simple ingredients, and savour the flavours you know and love.
Whether you’re feeling a comforting Spaghetti Bolognese or exploring new recipes like veggie-packed ragu and meatloaf, our Quick Stix Bolognese mix makes it easy to take your ingredients to a finished dish in no time.
INGREDIENTS: All organic ingredients: dried tomato, garlic, coriander, salt, oregano, parsley, basil, black pepper, rosemary.
Mild Indian CurryChicken Quick Stix Mix 45g - organic recipe base & seasoning
We’re thrilled to introduce our Quick Stix Mix: Mild Indian Curry seasoning, a certified organic recipe base that brings the essence of Indian cuisine to your kitchen effortlessly.
What's Inside?
Each pack contains a pure herb and spice seasoning mix specifically crafted for creating authentic Indian curries. This recipe base is:
- No Sugar, No Fillers: Enjoy a wholesome meal free from unnecessary additives.
- Serves 6: Ideal for family dinners or meal prep, ensuring everyone is satisfied.
- Family Friendly: Mild and approachable, this curry is perfect for all ages and is chilli-free, making it great for kids too!
Cook from the heart
With Quick Stix, cooking a delicious Indian curry is super easy easier. Simply mix the seasoning with your choice of protein or vegetables, add a few simple ingredients, and enjoy the rich, comforting tastes of Indian cuisine.
Whether you're preparing a quick weeknight dinner or hosting a special gathering, our Quick Stix Mild Indian Curry mix is your key to culinary creativity!
Explore More Culinary Possibilities
Don’t forget to check out our hero recipe here and discover additional ways to incorporate this organic recipe base into your weekly meals. From fragrant curry dishes to delectable stews, the options are endless!
Join the Love My Earth community and enjoy the convenience of certified organic ingredients. Your taste buds will be delighted!
INGREDIENTS: All organic ingredients: dried tomato, butter chicken spice mix, salt, fenugreek leaves, cumin seeds.

