All Products

Taco Quick Stix Mix 55g - organic recipe base & seasoning

We’re excited to bring you our Quick Stix Mix: Taco recipe base & seasoning, a certified organic recipe base that makes cooking delicious Mexican meals effortless and fun.

What's Inside?

Each pack contains a pure herb and spice seasoning mix specifically designed for creating delightful taco dishes. This recipe base is:

• No Sugar, No Fillers: Enjoy a wholesome meal free from unnecessary additives.
• Serves 6: Perfect for family gatherings or meal prep, ensuring everyone is satisfied.
• Versatile: Choose your favourite Mexican meal—tacos, burritos, fajitas, or even dishes featuring chicken, beef, fish, beans, or vegetables!

Discover Your Culinary Creativity

With Quick Stix, cooking vibrant taco night dinners has never been easier. Just mix our seasoning with your choice of protein or veggies, add a few simple ingredients, and enjoy the rich, vibrant tastes of Mexican cuisine.

Whether you're doing a Taco Tuesday feast or just spicing up your weekly meals, our Quick Stix Taco mix is makes life easy and delicious.

Explore More Culinary Possibilities

Check out our hero recipe here and discover additional ways to incorporate this organic recipe base into your weekly meals. From zesty fajitas to hearty burrito bowls, the options are endless.

Join the Love My Earth community and savour the convenience of certified organic ingredients. Your taste buds will be thrilled!

All organic ingredients: dried tomato, garlic, coriander, cumin, paprika, salt, cinnamon, oregano, chilli flakes.

100% natural and packed with prebiotics, our Gut Restore Powder supports digestion, soothes discomfort, and promotes everyday gut balance.

Tummy feeling off? We’ve got you.

How to

Add 1 heaped teaspoon (7g) to 200ml of water and mix well.

Ingredients

Galacto-oligosaccharides (Milk) 50%, Inulin (Chicory Root Fiber), Natural Flavour, L-Glutamine, MCT Powder derived from Coconut, Coconut Water Powder, Citric Acid, Green Banana Starch, Chamomile Extract Powder, Marshmallow Root Powder, Kakadu Plum, Curcumin, Beta Carotene, Steviol Glycoside, Thaumatin.

Allergens

Despite our best cleaning efforts, this product may contain traces of milk, wheat, gluten, soy, egg, fish products, peanuts, almond, cashew, hazelnut and macadamias because it shares manufacturing equipment with other products. People with food allergies should consult a health professional prior to use.

Nutritional Info

Organic artisan pasta made with semi-whole durum wheat semolina. Bronze extruded to create a rough surface that holds sauce. Perfect for creating a simple nutritious meal that does not compromise on taste.

Try with Callipo tuna, capers, lemon and extra virgin olive oil.

Perched on a hill overlooking the rolling countryside that surrounds the town of Isola del Piano, sits a 600-year-old monastery that today serves as a proud and symbolic headquarters for Girolomoni. Previously known as Montebello, this range has been renamed in honour of the founder of the co-operative that produces these top-quality products.

When Gino Girolomoni, then the young mayor of the nearby town began renovations in the 1970s, the area was desolate and alienated. Farmlands had been left to waste, and whole generations had moved to the cities. Patiently however, Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods. The monastery renovations were completed, and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability. Eventually a mill, a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating.

The quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons. This means the soil is always in a condition to produce healthy cereals. Spring water from the hills above the fields is used and some varieties of pasta are bronze extruded to give a coarse feel that adds texture and holds sauce when cooked. In the world of organic pasta production, patience is everything.

More than thirty years on, the Girolomoni brand and the surrounding region have become synonymous with organic farming and Gino Girolomoni is recognized as a pioneer of the organic movement in Italy. The co-operative has continued to grow with over thirty local farms joining and following its principles.

1g

Top-grade Iranian saffron tips. Bruise in hot liquid or dry roast for best intensity. Kiam Saffron tips are fine, even in size and deep red.

Make a flavoursome saffron infused paella, risotto, tagine or seafood soup.

Unlike other glazes on the market, which have only 20% grape content and are artificially thickened, this contains 39% grape. It is a thick, tangy and syrupy glaze. Use freely on just about everything, including strawberries, of course.

The Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.

Giusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.

Giusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.

As the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.

For Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Gisuti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.

Grilled artichokes in extra virgin olive oil. These are prepared using traditional methods, preserving the authentic taste of organic artichokes. Blanched and then grilled as tradition dictates, they are then immersed in organic extra virgin olive oil.

The perfect addition to an antipasto platter, gildas, in pasta dishes or a risotto. 

Bioitalia is dedicated to sourcing high-quality organic foods from Southern Italy and beyond, a commitment they have upheld since 1994. Their decision to focus on organic farming stems from their belief in providing food that is grown without chemical fertilisers, steering away from intensive farming practices, and prioritising health and environmental sustainability.

Bioitalia strive to ensure that organic means more than just superior taste. Prioritising ethically sustainable production processes and cultivating strong relationships with every partner in their supply chain. Additionally, they use 100% recyclable packaging.

A selection of hand-harvested Spanish olives cured in a natural brine. Contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives.

Losada, a family-owned company have been producing table olives in Carmona, Spain near Seville for over 50 years. 

For over 50 years, Aceitunas Losada has grown and produced premium table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their own groves, to curing and emphasises the importance of agriculture as an integral factor in the quality of the end product.

The current generation owners are siblings, Luis and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Losada currently grow and process 10 varieties of Spanish table olives, showcasing a wide range of colours, textures and flavours, including Manzanilla, Gordal, Verdial, Cornicabra and Arbequina.

Grown in the Basque region, these cornichons have a very appealing crunchiness and flavour.

Serve with cheeses and meats as part of an antipasto platter.

Accoceberry was founded in 1959 by Jean Accoceberry, in the town of Espelette in southwest France, close to the Spanish border. The company was eventually passed on to his son, Pierre, and has expanded to include two shops in the Espelette town centre, a factory and a banquet hall. Sadly, in early 2013 Pierre passed away, but his two sons, Eric and Patrick, have taken over the reins and are the third generation to handle the family company.

A global first for period health! Energy for when you just can’t. Strength for when you have none. Support for when it’s all too hard. Coffee that’s got your back, Period.

It's the perfect pick-me-up for when you're feeling a bit 'meh' and need a little extra spark to get you through your day. Sit back, relax, and enjoy this delicious blend of ingredients, designed to support your body when it needs it most.

INGREDIENTS: Colombian Coffee (Caffeine 115mg), Paeonia Lactiflora (2000mg), goMCT™ (Medium Chain Triglycerides 70% on Acacia Fibre 30%) (1000mg), Rehmania Glutinosa (1000mg), Silybum Marianum (Milk Thistle) (600mg), Goji Berry (400mg), Cinnamomum Zeylanicum Bark (100mg), Iron Amino Acid Chelate (10mg), Stevia Leaf, Chromium Picolinate (200mcg) 

Meet your new PT in a cup. Shred through your day with this Thermogenic Blend of Green Tea Extract, L-Carnitine + 9 other active ingredients to elevate your workout, or simply make your mornings work out for you!

Benefits 

• 2-in-1 coffee + pre-workout
• Ingredients that may support metabolism
• Only 7 Calories Per Serve
• Keto Friendly
• Gluten & Dairy Free
• No Added Sugar

What does it taste like? 

Subtly sweet, with a coffee punch. Others have mentioned it tastes like 'hitting a

PB'… you decide.

How To Use

This is the fun part. Simply stir 1 sachet with 250ml of hot or cold water.

Consume in the morning to kick start your day, pre-exercise, or whenever you need your coffee fix.

Nutrition Table

A powerhouse of nutrients, our Super Greens Powder is bursting with antioxidant-rich superfood ingredients to encourage energy, vitality and optimal health and well-being.

• Kit Number: 2:This set includes two spatulas, perfect for various baking tasks and recipes.

• Baking & Pastry Tools Type: Baking & Pastry Spatulas:Designed specifically for baking and pastry, these spatulas are essential kitchen gadgets.

• Material: Plastic:Crafted from durable plastic, these spatulas withstand frequent use in the kitchen.

 This little packet is the golden ticket to creating amazing gluten free sourdough bread, focaccia and more.

What you will need:

• Filtered water
• 1 packet of our ‘GF feed my starter’ mix

Vegan and Gluten Free

No: Wheat, eggs, nuts, soy, sugar, corn, GMO's, gums or instant yeasts.

PLEASE ALSO WATCH THE VIDEOS TO THE END BEFORE ACTIVATING.

As sourdough starter is a real living thing, like the seasons, the way it activates and feeds changes especially in different climates. Continue reading for everything you'll need to know about feeding your starter in these cooler months.

Hey there, sourdough superstars! Let's get Oscar’s party started!

• Grab your 1.5L glass or plastic clean jar – we're talking squeaky clean! – and follow the instructions on your little packet of Oscar. Mix him up well with no dry lumps and not too watery.
• Remember, temperature is key here – warmer means faster bubbles (summer is ideal), while chilly temps will slow things down (under 24C). Patience is key!
• The best way to activate Oscar when it is cold under 24C is to put him in a small insulated bag with a hot water bottle. Reheat the hot water bottle every 4hrs with boiling water.
• Do not leave him for more than 12 hrs unfed or he can go mouldy. He must be refed at the 12hr mark.
• 12hrs from the first feed you should see small bubbles along the side of your jar. 
• It's feedin' time again! (second feed 12hrs from first feed) Follow the instructions on the packet. Put him in the insulated bag again with the hot water bottle for 10-12 hrs, reheating the hot water bottle again every 4hrs.
• 10-12 hrs later - He will be bubbly and smelling sweet and yeasty – that's when you know he’s alive and kickin'!
• A good indicator is bubbles on the side of the jar and when you drag a fork through the top of the mixture it is bubbly, mousse like and active. It might not necessarily have doubled in size but, you will notice a huge change in the texture and activity in the starter.
• GOOD IDEA: If you are nervous because this is your first time owning a starter, you can choose to activate half the packet (10g) and halve all of the measurements on the instructions. Keep the other half of dehydrated Oscar as back up.

Cold Snap Conundrum: 

• Choose a few warm days coming up in your area to activate him for his best chance of coming alive.
• Use tepid water with every feed.

• I find the hot water bottle and insulated bag method above works the best and is easy. But here's a few other ideas below:
• Pop him in the oven on the hot water bottle. On bottom shelf place a bowl of boiling water to try and keep that 24-25C temp he loves.  Reheat every 4hrs.
• If you have a seedling mat or reptile mat that will work well set at 24-25C.
• A dehydrator is good too. Just don’t crank it up over 25C. We are going for fermentation not incineration! 24-25C is best.
• If you have a yoghurt maker you can wake him up in that with the right temp setting. 

Remember, maintaining your starter is like nurturing a tiny, delicious ecosystem. The more he is fed and used the more robust Oscar becomes. Give him regular feeds to strengthen him up.

Let's dive into some sourdough savvy, shall we?

Maintenance Magic: Treat your starter like the King he is with regular feeds. Ideally feed him every 7-10 days to keep him happy and healthy! Gluten free starters can be are a bit more fragile that a wheat starter and you want to avoid mould growing with the regular feeds.

Mould: If mould rears its ugly head, it might be time to bid Oscar adieu and start fresh.  Do not leave him unfed for more than 12 hrs or he can go mouldy.

H2-Oh Yeah: Filtered water is the name of the game here. The chlorine and fluoride in tap water can really P him off and he won’t perform.

So there you have it, gluten-free pals and gals! Get ready to rock your sourdough world with these tips, tricks, and a whole lotta love. Let's bake some magic together!

Please watch complete video

Short Dated 1/12/26

Authentic Japanese Ramen, Crafted with Integrity

Not all organic ramen is created the same. This is a taste of Japanese craftsmanship — made for those who appreciate the real thing.

Why This Ramen is Different

• Premium organic wheat grown in Japan, selected for rich flavour and springy texture
• Air-dried noodles that preserve natural character with a light, chewy bite
• Naturally fermented seasonings — organic miso and soy sauce brewed using traditional Japanese methods
• 100% vegan — no meat or seafood, yet delivers deep, layered umami
• JAS Organic Certified (equivalent to EU/NOP standards)

A Century of Noodle-Making Expertise

Made by a Japanese noodle maker established in 1910. Every ingredient has been thoughtfully chosen to create a ramen that is organic, vegan, authentic, and genuinely delicious.

Available Flavors

• Miso — rich, warming, and deeply satisfying
• Shoyu — clean, savoury, and classically Japanese

Cooking Time

Ready in just 4 minutes.

Our new Elevate Protein Powder is dietitian formulated to boost performance and improve gut health.

Dutch Chocolate has a deep and natural chocolate taste, sweet but not too sweet. 

It's delicious and versatile – shake with milk/water for a convenient protein hit, mix into smoothie bowls, even use to make high protein desserts. 

What's special about our gut loving protein powder?

• Aussie made
• Completely gut friendly (certified low FODMAP)
• Natural and organic
• Plant based and vegan
• Gluten free
• Over 20g of protein (per 30g serve)
• Low sugar, keto friendly
• Packed with soluble and insoluble fibre to support digestion
• Kosher certified

Ingredients

Protein Blend (Smooth Pea Protein, Organic Sprouted and Fermented Pea Protein*, Organic Rice Protein*, Organic Chia Seed Protein*, Organic Pumpkin Seed Protein*), Alkalised Cocoa powder, Organic Green Banana Resistant Starch*, Organic Pea Fibre*, Natural Chocolate Flavours, Salt, Acacia Fibre, Organic Guar Gum*, Monk Fruit Extract, Stevia

Gift Voucher valid for 3 years from date of issue.

"A smooth condiment which glides across the tongue".

A little spicy but with the perfumes of Arabia. A fabulous mixer. Great with all meats and tangines!

OUR BLEND – Our morning blend is designed to help get that pep-in-your-step without the crash. Lion’s Mane, Cordyceps, and Chaga enhance focus, energy, and endurance. They support brain function, oxygen uptake, and immunity, promoting sustained alertness without jitters—perfect for natural, long-lasting vitality and mental clarity. 

Directions for use:

½ - 1 teaspoon of powder to your choice of liquid in your morning routine.

It is a great combo with Tonika Vanilla Macadamia BEAUTY Creamer.

Giusti Bordolese is a quality, traditionally made balsamic aged in ancient oak barrels with cooked must and wine vinegar, infusing the balsamic with its own unique flavour and aroma.

Giusti Bordolese is a quality, traditionally made balsamic aged in ancient oak barrels with cooked must and wine vinegar, infusing the balsamic with its own unique flavour and aroma. Slightly thicker than its predecessor, Giusti Premio, Bordolese presents slight acidity with a bouquet of woody and spicy notes, resulting in this fabulous “black gold” of Modena. Use in dressings, drizzle over caprese salad, omelettes or in sauces.

Il Profumato has an intense bouquet of aromas, perfectly balanced with a pleasant balsamic acidity. With a great density and persistence of perfumes, it adds colour and enriches a wide variety of dishes.

Ingredients: Must of cooked grapes, aged wine vinegar.

Aging: In French oak barrels, named Grands Tonneaux, from the 1900s.

Producer

The Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.

Giusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.

Giusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.

As the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.

For Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.