Products

From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

Agridulce paprika adds flavour to meat, seafood, grains and lentils. Also perfect in cheese sauce with cauliflower.

Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentón (paprika) remains one of the Spanish kitchen's defining ingredients. Not far from where Columbus introduced the capsicum plant to Spain, is the Extremadura region, famous for its world-renowned smoked paprika. In 1993, smoked paprika from La Vera, in Extremadura, became the world’s first pepper spice with denomination of origin status.

Of all the producers in this area, La Chinata, a small family-owned and operated business, are considered to produce the finest Spanish paprika, owing to their dedication to quality and the patience and care involved in their traditional, artisan process.

Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours, until they reach a super-fine texture. The heat produced by the friction of the stones is carefully controlled, as maintaining a lower temperature releases the full aromas and flavours locked in the peppers’ oils.

There are three varieties of La Chinata smoked paprika, each made from a different variety of pepper; Dulce (sweet), Agridulce (bittersweet) and Picante (spicy). Their distinctive red tins are recognised around the world and are the choice of world-famous chefs such as Jamie Oliver, Nigella Lawson and Gordon Ramsay. Their new innovation are ground paprika flakes (branded under Pons), chunkier than their fine powder and offering a new multitude of uses.

From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

Picante paprika has a direct and silky heat to it. Add some heat to classic dishes like paella, winter soups and chorizo sausage.

Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentón (paprika) remains one of the Spanish kitchen's defining ingredients. Not far from where Columbus introduced the capsicum plant to Spain, is the Extremadura region, famous for its world-renowned smoked paprika. In 1993, smoked paprika from La Vera, in Extremadura, became the world’s first pepper spice with denomination of origin status.

Of all the producers in this area, La Chinata, a small family-owned and operated business, are considered to produce the finest Spanish paprika, owing to their dedication to quality and the patience and care involved in their traditional, artisan process.

Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours, until they reach a super-fine texture. The heat produced by the friction of the stones is carefully controlled, as maintaining a lower temperature releases the full aromas and flavours locked in the peppers’ oils.

There are three varieties of La Chinata smoked paprika, each made from a different variety of pepper; Dulce (sweet), Agridulce (bittersweet) and Picante (spicy). Their distinctive red tins are recognised around the world and are the choice of world-famous chefs such as Jamie Oliver, Nigella Lawson and Gordon Ramsay. Their new innovation are ground paprika flakes (branded under Pons), chunkier than their fine powder and offering a new multitude of uses.

From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

Dulce paprika is smoky, tangy and adds flavour to roast vegetables, potato salad and rice or fish dishes. 

Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentón (paprika) remains one of the Spanish kitchen's defining ingredients. Not far from where Columbus introduced the capsicum plant to Spain, is the Extremadura region, famous for its world-renowned smoked paprika. In 1993, smoked paprika from La Vera, in Extremadura, became the world’s first pepper spice with denomination of origin status.

Of all the producers in this area, La Chinata, a small family-owned and operated business, are considered to produce the finest Spanish paprika, owing to their dedication to quality and the patience and care involved in their traditional, artisan process.

Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours, until they reach a super-fine texture. The heat produced by the friction of the stones is carefully controlled, as maintaining a lower temperature releases the full aromas and flavours locked in the peppers’ oils.

There are three varieties of La Chinata smoked paprika, each made from a different variety of pepper; Dulce (sweet), Agridulce (bittersweet) and Picante (spicy). Their distinctive red tins are recognised around the world and are the choice of world-famous chefs such as Jamie Oliver, Nigella Lawson and Gordon Ramsay. Their new innovation are ground paprika flakes (branded under Pons), chunkier than their fine powder and offering a new multitude of uses.

Manzanilla olives stuffed with pimientos. A colourful pairing of firm, crisp olives and soft, sweet red pepper, a wonderful pre dinner snack that is both healthy thanks to its high content of vitamins, fibre and oleic acid as well as delicious. 

Perfect to add to your antipasto platters or to eat as a light snack.

Since 1958, La Explanada Gourmet has been the flagship brand of Aceitunas Cazorla, a symbol of quality, tradition and innovation. La Explanada Gourmet puts at your disposal selected specialties and products in can and bottle format for the retail and horeca sector. It has a range of exceptional quality made with traditional recipes and the best selection of raw materials so that each of the products in its wide assortment is unique and meets the expectations of the most demanding palates around the world.

Craft perfect artisan loaves with this precision round lame. Designed for smooth, controlled scoring, it lets you create beautiful patterns while helping your sourdough rise evenly. Comfortable to hold, easy to use, and ideal for both beginners and seasoned bakers.

Locako's Keto Collagen is the perfect low carb protein for the ketogenic diet and lifestyle. The perfect combination of Collagen and Coconut MCT provides a clean protein boost that supports ketosis as well as hair, skin, nails and joint health.

As an added bonus, our Coconut MCT powder is made with Acacia fibre which acts as a prebiotic to support gut health.

Ingredients 

Locako’s Collagen Creamer crafted with the finest and cleanest ingredients with Collagen, MCTs, Coconut Milk Powder to help ketone production, help improve focus and perfect as a morning mocha or calming chocolatey night cap.

INGREDIENTS

Coconut Milk Powder, Bovine Collagen, Xylitol, Organic Raw Cacao Powder (7%), goMCT® (MCT Oil Powder), Cocoa Powder (4%), Natural Chocolate Flavour, L-Theanine, Magnesium Citrate, Sunflower Lecithin, Monk Fruit Extract. 

Allergen Warning: May contain traces of Peanuts, Sesame, Fish, Soy, Dairy, Egg, and Tree Nuts. 

DIRECTIONS

Mix 12g in a cup of coffee

NUTRITION INFORMATION PANEL

This product is not a sole source of nutrition and should be consumed in conjunction with a healthy nutritious diet.

STORAGE:

Close package immediately after use. Store in a cool, dry place, away from direct sunlight.

Perfect inclusion for your black coffee as a creamer, or to your favourite hot drinks, water or smoothies.

Ingredients:

Coconut Milk Powder, Hydrolysed Collagen Peptides 21.7% (Bovine), Coconut Medium Chain Triglyceride (MCT) Oil Powder 16% (MCT Oil, Pea Protein, Isomalto-oligosaccharide, Tapioca Starch, Acacia Gum, Vitamin E), Emulsifier (Sunflower Lecithin).

Allergen Warning

May be present: Milk, Soy.

Directions 

Stir 1 scoop into your favourite hot drink, water or smoothie. For the frothiest results, use a blender and enjoy!

Storage 

Close package immediately after use. Store in a cool, dry place, away from direct sunlight.

Disclaimer

This product is not a sole source of nutrition and should be consumed in conjunction with a healthy nutritious diet.

Locako Coffee Creamer is a delicious low-carb dairy-free paleo gluten-free hot drink coffee and smoothie creamer enriched with coconut milk MCT’s and grass-fed collagen. It is infused with traditional cognitive enhancers to boost energy brain function memory and focus. Combining the finest quality clean ingredients such as MCT’s Hydrolysed Collagen Lions Mane Ashwagandha L Theanine and Siberian Ginseng.

Perfect inclusion for your black coffee as a creamer, or to your favourite hot drinks, water or smoothies. 

INGREDIENTS

Coconut Milk Powder, Hydrolysed Collagen Peptides 16.7% (Bovine), Vanilla Flavour, Sweetener (Xylitol, Monk Fruit Extract), Coconut Medium Chain Triglyceride (MCT) Oil Powder 6.7% (MCT Oil, Pea Protein, Isomalto-oligosaccharide, Tapioca Starch, Acacia Gum, Vitamin E), Custard Cream Powder, Siberian Ginseng Extract, Emulsifier (Sunflower Lecithin), Piperine (Black Pepper Extract) (Fruit), Curcumin Extract.

Why Collagen?
Collagen is found throughout the body in such areas as muscles, skin, bones, tendons, blood vessels, and the digestive system.
Collagen is the glue that holds the body together. As we age the amount of collagen we produce begins to decline.
Consuming Collagen provides a way to replace collagen back into your body and has amazing benefits such as:- Nail Health- Shiny Hair- Injury and wound repair- Gut Health- Build and maintain muscle- Hunger suppression.

Additional Information
Directions 

Stir 1 scoop into your favourite hot drink, water or smoothie. For the frothiest results, use a blender and enjoy!

Storage 

Close package immediately after use. Store in a cool, dry place, away from direct sunlight.

Disclaimer

This product is not a sole source of nutrition and should be consumed in conjunction with a healthy nutritious diet.

Allergen Warning

May be present: Milk, Soy.

Australia’s Cleanest Keto bars - 3g carbs per bar - Loaded with nuts - Less than 2g sugar per bar - Pasture raised collagen - MCT Oil - High in healthy fat - Collagen for hair skin and nails - No dates, sugar syrups or corn fibre - Sweetened with Monk fruit

Ingredients

Peanuts, Pasture Raised Collagen, Peanut Butter, Almonds, Prebiotic Chicory Root Fibre, Tahini, Cacao Powder, Cacao Mass, Coconut, MCT Oil, Monk Fruit, Natural Caramel Flavour, Himalayan Salt

Allergen Warning

This product contains Peanuts, Tree Nuts and Sesame. May contain occasional nut shell or pit pieces.

Disclaimer

This product is not a sole source of nutrition and should be consumed in conjunction with a healthy nutritious diet.

Australia’s Cleanest Keto bars - 3g carbs per bar - Loaded with nuts - Less than 2g sugar per bar - Pasture raised collagen - MCT Oil - High in healthy fat - Collagen for hair skin and nails - No dates, sugar syrups, Maltitol or corn fibre - Sweetened with Monk fruit

Hazelnut Vanilla Ingredients 

Hazelnuts, Pasture Raised Collagen, Peanut Butter, Almonds, Prebiotic Chicory Root fibre, Tahini, Cacao Powder, Cacao Mass, Coconut, MCT Oil, Monk Fruit, Natural Vanilla Flavour, Himilayan Salt 

Locako’s Keto Nootropic potent blend with cognitive enhancers to boost energy, brain function, mental clarity, concentration, memory and focus. A perfect blend to start your busy day. 

Ingredients

Peanuts, Pasture Raised Bovine Collagen, Peanut Butter, Almonds, Prebiotic Chicory Root Fibre, Locako’s Nootropic Blend,  Tahini, Cacao Powder, Cacao Mass, Organic Coconut,  Organic Coconut Oil, Organic Pea Protein, Monk fruit, Caramel Flavour, Himalayan Salt, Coffee Flavour.

Nutrition Information

Servings per package: 1
Serving size: 40g

Allergen Warning

This product contains Tree Nuts, Peanuts and Sesame.

GoMCT is a registered trademark of Compound Solutions, Inc. 

Disclaimer

This product is not a sole source of nutrition and should be consumed in conjunction with a healthy nutritious diet.

Australia’s Cleanest Keto bars - 3g carbs per bar - Loaded with nuts - Less than 2g sugar per bar - Pasture raised collagen - MCT Oil - High in healthy fat - Collagen for hair skin and nails - No dates, sugar syrups or corn fibre - Sweetened with Monk fruit.

Ingredients

Macadamias (15%), Collagen, Peanut Butter (11%), Almonds, Chicory Root Fibre, Tahini, Cacao Powder, Cacao Mass, Coconut Syrup, Coconut Oil, Monk fruit, Peppermint Oil, Himalayan Salt.

Allergen Warning

This product contains Tree Nuts, Peanuts and Sesame. 

Disclaimer

This product is not a sole source of nutrition and should be consumed in conjunction with a healthy nutritious diet.

Locako’s Protein Brownie Balls are the perfect low-carb-delicious protein hit for a mid-morning snack or afternoon sweet treat. The combination of Collagen, Healthy nuts, and Pre/probiotics makes our tasty balls perfect for an everyday treat.

Ingredients:

Almonds, Peanut Butter, Almond Butter, Pasture Raised Collagen, Chicory Root Fibre, Peanuts, Cacao Mass, Organic Pea Protein, Tahini, Coconut Oil, Cacao Powder, Vanilla, Himalayan Salt, Probiotics