Handcrafted in Australia from sustainable Cacao
in a Dairy Free, Nut Free & Gluten Free Factory
No artificial or . No Preservatives.
Dark chocolate contains 71% cacao solids
99.8% , No Dairy, No Gluten, No Nuts, No Soy,
No MSG, No Palm Oil, Low GI
INGREDIENTS
Cacao Mass, Xylitol, Cacao Butter, Organic Rooibos
Natural Flavour, Sunflower Lecithin, Peppermint Oil
Nutrition Information
( Serving size 12.5g - Serving per pack 6.8 )
Average Quantity per serving per100g
————————————————
Energy 291kj 2331kj
Protein 0.8g 6.4g
Gluten 0.0g 0.0g
Fat-total 5.8g 46.4g
-Saturated 3.6g 28.4g
Carbohydrates 0.4g 3.0g
-Sugar 0.0g 0.2g
Sodium 0.7mg 5.7mg
Excessive consumption may have effect.
Store in a cool and dry place 15C to 22C.
Orange Carob Buds 85g
Luxury Vegan Carob Buds With Criollo
Cacao Butter And Avocado Oil
No Added Sugar as Carob is naturally sweet
Australian Made from Australian Grown Organic Carob
Contains minimum 53% carob
No Dairy, No Gluten, No Nuts, No Soy, No Caffeine,
No Theobromine, And No Palm Oil
No Artificial Colours or Flavours. Non-GMO. No Preservatives.
INGREDIENTS
Organic Carob, Organic Cacao Butter, Organic Avocado Oil
Sunflower Lecithin, Orange Oil
Nutrition Information
( Serving size 12.5g - Serving per pack 6.8 )
Average Quantity per serving per 100g
————————————————
Energy 163kj 1303kj
Protein 0.4g 3.4g
Fat-total 4.4g 34.8g
-Saturated 2.5g 19.6g
Carbohydrates 5.6g 44.6g
-Sugar 3.3g 26.7g
Sodium 0.6mg 5.2mg
Excessive consumption may have laxative effect.
Store in a cool and dry place 15C to 22C.
Crunchy Criollo Cacao Nibs Set In
Refreshing Orange Flavoured Vegan
Dark Chocolate
Handcrafted in Australia from sustainable Cacao
in a Dairy Free, Nut Free & Gluten Free Factory
No artificial colours or flavours. No Preservatives.
Dark Chocolate contains minimum 75% cacao solids
99.7% Sugar Free, No Dairy, No Gluten, No Nuts, No Soy,
No MSG, No Palm Oil, Low GI
INGREDIENTS
Cacao Mass, Xylitol, Cacao Butter, Organic Rooibos,
Sunflower Lecithin, Organic Cacao Nibs, Orange Oil
Nutrition Information
( Serving size 12.5g - Serving per pack 6.8 )
Average Quantity per serving per 100g
————————————————
Energy 295kj 2363kj
Protein 0.9g 7.1g
Gluten 0.0g 0.0g
Fat-total 5.9g 47.5g
-Saturated 3.6g 29.1g
Carbohydrates 0.4g 3.3g
-Sugar 0.0g 0.2g
Sodium 0.8mg 6.3mg
Excessive consumption may have laxative effect.
Store in a cool and dry place 15C to 22C.
Keto Orange Plant Mylk Chocolate 85 g
Made with Organic Coconut Milk 97.9% Sugar Free
Hand Crafted in a dedicated plant based factory free from Dairy, Gluten, Nuts, Soy, Palm Oil and Maltodextrin
No artificial colours or flavours.
No preservatives. No MSG.
INGREDIENTS
Coconut Milk Powder* (Coconut Milk* (97%), Inulin*
(Gum Acacia*), Cacao Mass, Sweetener (Xylitol), Cacao Butter,
Sacha Inchi Protein Powder*, Carob*, Orange Oil**(1%)
Vanilla Extract**, Rooibos*, Emulsifier (Sunflower Lecithin).
*Organic ingredient, **Natural Flavour
Mylk chocolate contains minimum 43% cacao solids
Nutrition Information
( Serving size 12.5g - Serving per pack 6.8 )
Average Quantity per serving per100g
————————————————
Energy 239kJ 1910kJ
Protein 0.9g 6.9g
gluten Nil Detected Nil Detected
Fat-total 6.2g 49.7g
-saturated 4.5g 35.8g
Carbohydrates 1.2g 9.6g
-sugar 0.3g 2.1g
Sodium 1.1mg 8.7mg
Dietary Fibre 0.7g 5.6g
Xylitol 3.0g 23.9g
Net Carb 0.5g 4.0g
Excessive consumption may have laxative effect.
Store in a cool and dry place 15C to 22C.
Handcrafted in Australia from sustainable Cacao
in a Dairy Free, Nut Free & Gluten Free Factory
No artificial or . No Preservatives.
Dark chocolate contains 72% cacao solids
99.8% , No Dairy, No Gluten, No Nuts, No Soy,
No MSG, No Palm Oil, Low GI
INGREDIENTS
Cacao Mass, Xylitol, Cacao Butter,
Organic Rooibos, Natural Flavour, Sunflower Lecithin, Orange Oil
Nutrition Information
( Serving size 12.5g - Serving per pack 6.8 )
Average Quantity per serving per100g
————————————————
Energy 291kj 2331kj
Protein 0.8g 6.4g
Gluten 0.0g 0.0g
Fat-total 5.8g 46.4g
-Saturated 3.6g 28.4g
Carbohydrates 0.4g 3.0g
-Sugar 0.0g 0.2g
Sodium 0.7mg 5.7mg
Excessive consumption may have effect.
Store in a cool and dry place 15C to 22C.
Keto Plant Mylk Chocolate 85 g
Made with Organic Coconut Milk 97.9% Sugar Free
Hand Crafted in a dedicated plant based factory free from Dairy, Gluten, Nuts, Soy, Palm Oil and Maltodextrin
No artificial colours or flavours.
No preservatives. No MSG.
INGREDIENTS
Coconut Milk Powder* (Coconut Milk* (97%), Inulin*
(Gum Acacia*), Cacao Mass, Sweetener (Xylitol), Cacao Butter,
Sacha Inchi Protein Powder*, Carob*, Vanilla Extract**
Rooibos*, Emulsifier (Sunflower Lecithin).
*Organic ingredient, **Natural Flavour
Mylk chocolate contains minimum 43% cacao solids
Nutrition Information
( Serving size 12.5g - Serving per pack 6.8 )
Average Quantity per serving per100g
————————————————
Energy 240kJ 1920kJ
Protein 0.9g 7.0g
gluten Nil Detected Nil Detected
Fat-total 6.2g 49.9g
-saturated 4.5g 35.9g
Carbohydrates 1.2g 9.6g
-sugar 0.3g 2.1g
Sodium 1.1mg 8.7mg
Dietary Fibre 0.7g 5.6g
Xylitol 3.0g 24.0g
Net Carb 0.5g 4.0g
Excessive consumption may have laxative effect.
Store in a cool and dry place 15C to 22C.
Keto Salted Caramel Plant Mylk Chocolate 85 g
Made with Organic Coconut Milk 97.8% Sugar Free
Hand Crafted in a dedicated plant based factory free from Dairy, Gluten, Nuts, Soy, Palm Oil and Maltodextrin
No artificial colours or flavours.
No preservatives. No MSG.
INGREDIENTS
Coconut Milk Powder* (Coconut Milk* (97%), Inulin*
(Gum Acacia*), Cacao Mass, Sweetener (Xylitol), Cacao Butter,
Sacha Inchi Protein Powder*, Carob*, Caramel Flavour
(in Coconut MCT Oil)**(1%), Vanilla Extract**
Rooibos*, Emulsifier (Sunflower Lecithin).
*Organic ingredient, **Natural Flavour
Mylk chocolate contains minimum 43% cacao solids
Nutrition Information
( Serving size 12.5g - Serving per pack 6.8 )
Average Quantity per serving per100g
————————————————
Energy 241kJ 1910kJ
Protein 0.9g 7.0g
gluten Nil Detected Nil Detected
Fat-total 6.2g 49.7g
-saturated 4.5g 35.8g
Carbohydrates 1.2g 9.8g
-sugar 0.3g 2.2g
Sodium 3.8mg 30.1mg
Dietary Fibre 0.7g 5.6g
Xylitol 3.0g 23.9g
Net Carb 0.5g 4.2g
Excessive consumption may have laxative effect.
Store in a cool and dry place 15C to 22C.
Handcrafted in Australia from sustainable Cacao
in a Dairy Free, Nut Free & Gluten Free Factory
No artificial or . No Preservatives.
Dark chocolate contains 72% cacao solids
99.8% , No Dairy, No Gluten, No Nuts, No Soy,
No MSG, No Palm Oil, Low GI
INGREDIENTS
Cacao Mass, Xylitol, Cacao Butter,
Organic Rooibos, Sunflower Lecithin, Tahitian Lime Oil
Nutrition Information
( Serving size 12.5g - Serving per pack 6.8 )
Average Quantity per serving per100g
————————————————
Energy 291kj 2331kj
Protein 0.8g 6.4g
Gluten 0.0g 0.0g
Fat-total 5.8g 46.4g
-Saturated 3.6g 28.4g
Carbohydrates 0.4g 3.0g
-Sugar 0.0g 0.2g
Sodium 0.7mg 5.7mg
Excessive consumption may have effect.
Store in a cool and dry place 15C to 22C.
Keto Toasted Coconut Plant Mylk Chocolate 85 g
Made with Organic Coconut Milk 98.2% Sugar Free
Hand Crafted in a dedicated plant based factory free from Dairy, Gluten, Nuts, Soy, Palm Oil and Maltodextrin
No artificial colours or flavours.
No preservatives. No MSG.
INGREDIENTS
Coconut Milk Powder* (Coconut Milk* (97%), Inulin*
(Gum Acacia*), Cacao Mass, Sweetener (Xylitol), Cacao Butter,
Sacha Inchi Protein Powder*, Carob*, Toasted Coconut (18%)
Vanilla Extract** Rooibos*, Emulsifier (Sunflower Lecithin).
*Organic ingredient, **Natural Flavour
Mylk chocolate contains minimum 43% cacao solids
Nutrition Information
( Serving size 12.5g - Serving per pack 6.8 )
Average Quantity per serving per100g
————————————————
Energy 199kJ 1590kJ
Protein 0.7g 5.8g
gluten Nil Detected Nil Detected
Fat-total 5.2g 41.3g
-saturated 3.7g 29.8g
Carbohydrates 1.0g 8.0g
-sugar 0.2g 1.8g
Sodium 0.9mg 7.4mg
Dietary Fibre 0.9g 7.5g
Xylitol 2.5g 19.7g
Net Carb 0.1g 0.5g
Excessive consumption may have laxative effect.
Store in a cool and dry place 15C to 22C.
Smooth vegan white chocolate
with the goodness of organic
coconut milk and real cacao butter
Handcrafted in Australia from sustainable Cacao
in a Dairy Free, Nut Free & Gluten Free Factory
No artificial or . No preservatives.
White chocolate contains 32% cacao solids
97.6% , No Dairy, No Gluten, No Nuts, No Soy,
No MSG, No Palm Oil, Low GI
INGREDIENTS
Cacao Butter, Organic Coconut Milk Powder (Organic Coconut Milk(97%), Organic Tapioca Maltodextrin, Organic Gum Acacia), Xylitol,
Organic Sacha Inchi Protein Powder, Natural Vanilla Oil, Sunflower Lecithin
Nutrition Information
( Serving size 12.5g - Serving per pack 6.8 )
Average Quantity per serving per100g
————————————————
Energy 327kj 2620kj
Protein 0.4g 3.1g
Gluten 0.0g 0.0g
Fat-total 6.6g 52.6g
-Saturated 4.7g 38.0g
Carbohydrates 1.1g 9.0g
-Sugar 0.3g 2.4g
Sodium 0.8mg 6.6mg
Excessive consumption may have effect.
Store in a cool and dry place 15C to 22C.
Crunchy Cacao Nibs set vegan white chocolate with the goodness of organic coconut milk and real cacao butter
Handcrafted in Australia from sustainable Cacao
in a Dairy Free, Nut Free & Gluten Free Factory
No artificial or . No preservatives.
White chocolate contains 32% cacao solids
97.7% , No Dairy, No Gluten, No Nuts, No Soy,
No MSG, No Palm Oil, Low GI
INGREDIENTS
Cacao Butter, Organic Coconut Milk Powder (Organic Coconut Milk (97%), Organic Tapioca Maltodextrin, Organic Gum Acacia), Xylitol,
Organic Sacha Inchi Protein Powder, Organic Cacao Nibs,
Natural Vanilla Extract, Sunflower Lecithin
Nutrition Information
( Serving size 12.5g - Serving per pack 6.8 )
Average Quantity per serving per100g
————————————————
Energy 328kj 2628kj
Protein 0.4g 3.3g
Gluten 0.0g 0.0g
Fat-total 6.6g 52.8g
-Saturated 4.8g 38.5g
Carbohydrates 1.2g 9.5g
-Sugar 0.3g 2.3g
Sodium 1.1mg 8.5mg
Excessive consumption may have effect.
Store in a cool and dry place 15C to 22C.
1g
Top-grade Iranian saffron tips. Bruise in hot liquid or dry roast for best intensity. Kiam Saffron tips are fine, even in size and deep red.
Make a flavoursome saffron infused paella, risotto, tagine or seafood soup.
El Socarrat Paella Rice 1kg
El Socarrat paella rice 1kg is a premium short-grain rice ideal for making authentic paella or rice dishes.
It has a mild flavour that absorbs the flavours of other ingredients beautifully. It is extremely absorbent and expands in width rather than in length, retaining its shape when cooked, making it non-sticky and not creamy. Try making a traditional seafood paella or indulge in a creamy Spanish pudding for dessert.
Naturally gluten-free
La Chinata Paella Seasoning 48g
The perfect seasoning blend for paella and Spanish-inspired dishes or add to marinades and braises for easy flavour. La Chinata paella seasoning is made with a blend that includes paprika, tomato powder, herbs, Ñora peppers, onion and saffron.
Simply add a sachet of seasoning to El Socarrat paella rice and cook with your choice of stock and meat for an easy, delicious meal.
4 x sachets per box. Each sachet will season a dish to serves 4.
The perfect blend for paella or Spanish inspired dishes; with paprika, tomato powder, herbs, Ñora peppers, onion and saffron.
The perfect seasoning blend for paella and Spanish-inspired dishes or add to marinades and braises for easy flavour. La Chinata paella seasoning is made with a blend that includes paprika, tomato powder, herbs, Ñora peppers, onion and saffron.
Simply add a sachet of seasoning to El Socarrat paella rice and cook with your choice of stock and meat for an easy, delicious meal.
4 x sachets per box. Each sachet will season a dish to serves 4.
Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentón (paprika) remains one of the Spanish kitchen's defining ingredients. Not far from where Columbus introduced the capsicum plant to Spain, is the Extremadura region, famous for its world-renowned smoked paprika. In 1993, smoked paprika from La Vera, in Extremadura, became the world’s first pepper spice with denomination of origin status.
Of all the producers in this area, La Chinata, a small family-owned and operated business, are considered to produce the finest Spanish paprika, owing to their dedication to quality and the patience and care involved in their traditional, artisan process.
Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours, until they reach a super-fine texture. The heat produced by the friction of the stones is carefully controlled, as maintaining a lower temperature releases the full aromas and flavours locked in the peppers’ oils.
There are three varieties of La Chinata smoked paprika, each made from a different variety of pepper; Dulce (sweet), Agridulce (bittersweet) and Picante (spicy). Their distinctive red tins are recognised around the world and are the choice of world-famous chefs such as Jamie Oliver, Nigella Lawson and Gordon Ramsay. Their new innovation are ground paprika flakes (branded under Pons), chunkier than their fine powder and offering a new multitude of uses.
From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.
Agridulce paprika adds flavour to meat, seafood, grains and lentils. Also perfect in cheese sauce with cauliflower.
Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentón (paprika) remains one of the Spanish kitchen's defining ingredients. Not far from where Columbus introduced the capsicum plant to Spain, is the Extremadura region, famous for its world-renowned smoked paprika. In 1993, smoked paprika from La Vera, in Extremadura, became the world’s first pepper spice with denomination of origin status.
Of all the producers in this area, La Chinata, a small family-owned and operated business, are considered to produce the finest Spanish paprika, owing to their dedication to quality and the patience and care involved in their traditional, artisan process.
Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours, until they reach a super-fine texture. The heat produced by the friction of the stones is carefully controlled, as maintaining a lower temperature releases the full aromas and flavours locked in the peppers’ oils.
There are three varieties of La Chinata smoked paprika, each made from a different variety of pepper; Dulce (sweet), Agridulce (bittersweet) and Picante (spicy). Their distinctive red tins are recognised around the world and are the choice of world-famous chefs such as Jamie Oliver, Nigella Lawson and Gordon Ramsay. Their new innovation are ground paprika flakes (branded under Pons), chunkier than their fine powder and offering a new multitude of uses.
From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.
Picante paprika has a direct and silky heat to it. Add some heat to classic dishes like paella, winter soups and chorizo sausage.
Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentón (paprika) remains one of the Spanish kitchen's defining ingredients. Not far from where Columbus introduced the capsicum plant to Spain, is the Extremadura region, famous for its world-renowned smoked paprika. In 1993, smoked paprika from La Vera, in Extremadura, became the world’s first pepper spice with denomination of origin status.
Of all the producers in this area, La Chinata, a small family-owned and operated business, are considered to produce the finest Spanish paprika, owing to their dedication to quality and the patience and care involved in their traditional, artisan process.
Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours, until they reach a super-fine texture. The heat produced by the friction of the stones is carefully controlled, as maintaining a lower temperature releases the full aromas and flavours locked in the peppers’ oils.
There are three varieties of La Chinata smoked paprika, each made from a different variety of pepper; Dulce (sweet), Agridulce (bittersweet) and Picante (spicy). Their distinctive red tins are recognised around the world and are the choice of world-famous chefs such as Jamie Oliver, Nigella Lawson and Gordon Ramsay. Their new innovation are ground paprika flakes (branded under Pons), chunkier than their fine powder and offering a new multitude of uses.
From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.
Dulce paprika is smoky, tangy and adds flavour to roast vegetables, potato salad and rice or fish dishes.
Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentón (paprika) remains one of the Spanish kitchen's defining ingredients. Not far from where Columbus introduced the capsicum plant to Spain, is the Extremadura region, famous for its world-renowned smoked paprika. In 1993, smoked paprika from La Vera, in Extremadura, became the world’s first pepper spice with denomination of origin status.
Of all the producers in this area, La Chinata, a small family-owned and operated business, are considered to produce the finest Spanish paprika, owing to their dedication to quality and the patience and care involved in their traditional, artisan process.
Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours, until they reach a super-fine texture. The heat produced by the friction of the stones is carefully controlled, as maintaining a lower temperature releases the full aromas and flavours locked in the peppers’ oils.
There are three varieties of La Chinata smoked paprika, each made from a different variety of pepper; Dulce (sweet), Agridulce (bittersweet) and Picante (spicy). Their distinctive red tins are recognised around the world and are the choice of world-famous chefs such as Jamie Oliver, Nigella Lawson and Gordon Ramsay. Their new innovation are ground paprika flakes (branded under Pons), chunkier than their fine powder and offering a new multitude of uses.
Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavour burst!
Since 1958, La Explanada Gourmet has been the flagship brand of Aceitunas Cazorla, a symbol of quality, tradition and innovation. La Explanada Gourmet puts at your disposal selected specialties and products in can and bottle format for the retail and horeca sector. It has a range of exceptional quality made with traditional recipes and the best selection of raw materials so that each of the products in its wide assortment is unique and meets the expectations of the most demanding palates around the world.
Manzanilla olives stuffed with pimientos. A colourful pairing of firm, crisp olives and soft, sweet red pepper, a wonderful pre dinner snack that is both healthy thanks to its high content of vitamins, fibre and oleic acid as well as delicious.
Perfect to add to your antipasto platters or to eat as a light snack.
Since 1958, La Explanada Gourmet has been the flagship brand of Aceitunas Cazorla, a symbol of quality, tradition and innovation. La Explanada Gourmet puts at your disposal selected specialties and products in can and bottle format for the retail and horeca sector. It has a range of exceptional quality made with traditional recipes and the best selection of raw materials so that each of the products in its wide assortment is unique and meets the expectations of the most demanding palates around the world.
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