Products

From the LoveMyEarth kitchen to yours, mild Indian Masala Dahl mix. A traditional blend of red lentils and our Indian spice mix. Quick and easy to make, nutritious and delicious.

MILD - There is no chilli in this blend, it is a classic and comforting blend created with warming spices and black pepper. 

• Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
• Add 1.25L (5 cups) boiling water and stir to combine and bring to a bubbling boil.
• Recommended – add 2 cups of mixed chopped vegetables.  
• Turn heat to low and cook dahl, stirring occasionally, for 30 minutes. Serve warm.

From the LoveMyEarth kitchen to yours, Turmeric Kitchari mix. A nourishing blend of spices, basmati rice and red lentils. A bowl of kitchari is the ultimate comfort food.

MILD - balanced and harmonious, a perfect nourishing bowl.

• Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
• Add 1L (4 cups) boiling water, stir to combine and bring to a bubbling boil.
• Recommended – add 2 cups of mixed chopped vegetables.  
• Turn heat to low and cook kitchari, stirring occasionally, for 30 minutes. Serve warm.

From the LoveMyEarth kitchen to yours, Zesty Turmeric Dahl mix. A vibrant blend of turmeric, spices and yellow lentils. Quick and easy to make, nutritious and delicious.

Spice level 1 - a vibrant, nourishing and replenishing meal.

• Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
• Add 1.25L (5 cups) boiling water and stir to combine and bring to a bubbling boil.
• Recommended – add 2 cups of mixed chopped vegetables.  
• Turn heat to low and cook dahl, stirring occasionally, for 30 minutes. Serve warm.

Lion's Mane Mushroom (Hericium Erinaceus) has been used in Traditional Chinese Medicine (TCM) for centuries.

This mushroom looks like the flowing mane of a lion!

Lion's Mane is amazing for its brain-boosting benefits, promoting cognitive function, memory, and focus. With its nerve-regenerating potential, this marvellous mushroom is a smart choice for mental sharpness!

You can read more about Lion's Mane in our blog.

Contains: 100% Organic Lion's Mane Mushroom Powder.

*Reusable and recycable packaging*

Reishi (Ganoderma lucidum), a superfood called “the Queen of Mushrooms”.

With a nickname like that, you are sure to have something special going on.

One of the world’s most popular functional mushrooms. For centuries it has been used in China and Japan.

Contains: 100% Organic Reishi Mushroom Powder.

*Reusable and recycable Packaging*

Shilajit, a potent natural substance, has been increasingly recognised for its positive impact on female libido. Rich in minerals, fulvic acid, and antioxidants, it supports hormonal balance and may enhance sexual desire.

Shilajit's adaptogenic properties help reduce stress, a common factor affecting libido in women.

Turkey Tail is amazing for its immune-boosting beta-glucans, potential in cancer support, and overall health benefits. This versatile mushroom is a natural defender, fighting for your well-being.

It's hard not to be a fan.

You can read more about Turkey Tail in our blog.

Contents: 100% Organic Turkey Tail Mushroom Powder.

*Recyclable and Reusable Packaging*

Another premium product from the Ortiz family on Spain's Cantabrian coast, Ortiz sardines are the prime choice for connoisseurs. These sardines are prepared using traditional methods dating back to the 1800s. They are individually hand cleaned, fried in quality olive oil, then left to stand to drain any excess water, giving them a delicate texture.

Try using them in a fritter, stir them through your favourite pasta for added flavour, or on your toast for breakfast with a dash of Forvm Cabernet vinegar.

In 1891, Bernardo Ortiz de Zarate established Conservas Ortiz in Vizcaya, Spain, located in the Basque region. Since then, five generations have maintained and improved upon the artisan methods of production, leading to a delicious, premium range of anchovies and tuna.

Known as the 'Beluga caviar' of the anchovy world, Ortiz anchovies are prized for their superior flavour, quality and texture. The anchovies are preserved whole, layered with coarse salt and pressed for up to 6 months. This results in a firm-textured anchovy with a less salty taste. Each anchovy is then individually trimmed and filleted by hand, to remove all bones.

A global first for period health! Energy for when you just can’t. Strength for when you have none. Support for when it’s all too hard. Coffee that’s got your back, Period.

It's the perfect pick-me-up for when you're feeling a bit 'meh' and need a little extra spark to get you through your day. Sit back, relax, and enjoy this delicious blend of ingredients, designed to support your body when it needs it most.

INGREDIENTS: Colombian Coffee (Caffeine 115mg), Paeonia Lactiflora (2000mg), goMCT™ (Medium Chain Triglycerides 70% on Acacia Fibre 30%) (1000mg), Rehmania Glutinosa (1000mg), Silybum Marianum (Milk Thistle) (600mg), Goji Berry (400mg), Cinnamomum Zeylanicum Bark (100mg), Iron Amino Acid Chelate (10mg), Stevia Leaf, Chromium Picolinate (200mcg) 

34cm L X 10cm W

Stainless Steel/Wood

The 34 cm pizza roller blade knife is a versatile kitchen tool designed for effortlessly slicing through pizzas of all sizes. Featuring a large, sharp, and durable circular blade, this knife ensures clean and even cuts with minimal effort. Its ergonomic handle provides a comfortable grip, allowing for easy maneuverability and precision. Ideal for both home cooks and professional chefs, this pizza roller blade knife is perfect for achieving restaurant-quality slices in seconds.

400g

TONIKA X LUCY BARTHOLOMEW

We have been so lucky to partner with Lucy Bartholomew to create this premium plant protein powder.

This plant protein powder is unlike our other blends.

It combines sprouted and fermented pea protein with Faba Bean Protein, Hemp Protein, and a powerhouse of Adaptogens, Tonic herbs, and Nootropics.

This protein will have you drooling from its smooth texture and classic chocolate flavour derived from the Organic cacao bean.

We've added Ashwagandha, Schisandra, Siberian ginseng, and Gotu Kola to enhance athletic performance, promote recovery, increase mental alertness and boost stamina.

Our plant protein powders are vegan, keto-friendly, gluten-free, no added sugar, and made with 100% natural ingredients.

Our collagen boosting plant protein combines sprouted and fermented pea protein with a powerhouse of anti-aging adaptogens, beautifying medicinal mushrooms and probiotics with digestive enzymes for a healthy gut microbiome.

Our creamy vanilla tart protein has a subtle vanilla flavour with a hint of sweetness derived from monk fruit. 

With added bamboo silica, Camu Camu, Schisandra, and tremella mushroom our protein powder are formulated to promote collagen production and enhance skin hydration for a glowing radiant healthy complexion. 

Our plant protein powders are vegan, gluten-free, low in carbs and sugar, and made with 100% natural ingredients.

It is so light and fluffy, you will want ot keep coming back for more.

INGREDIENTS:

Certified Organic Sprouted and Fermented Pea Protein, Coconut Milk Powder, Natural Vanilla Flavour, Organic Camu Camu Powder, Monk Fruit Juice Powder, Tremella Mushroom Extract, Schisandra Extract, Bamboo Silica, Guar Gum, Sunflower Lecithin, Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase), Probiotic (Bacillus Coagulans).

Dial Size: 2.5cm  / 0.98inch

Fine (7mm), quality Spanish capers, bottled in brine. Pons capers are a wonderfully versatile ingredient, adding a delicious salty kick to so many meals. Try using Pons capers in salads, pasta dishes or risotto, as a topping on pizza, in a salsa verde or paired with seafood. 

This product replaces Romulo capers. They are the same capers, which have been re-branded from Romulo to Pons.

Pons is a family-owned business which has been making premium olive oil since 1930 and is now run by the fourth generation. Based in Llieda, Catalonia, near Barcelona, the family have 1000 acres (350 hectares) of land, with 200 hectares dedicated to organic crops. Their specialty is the Arbequina olives, which are all hand-picked, stone-milled and cold-pressed.

Pons are dedicated to producing premium olive oils using traditional methods and with a respect to the land. They also offer a fabulous range of quality versions of classic Spanish lines including capers, sweet white garlic and wine. 

From Catalonia, Spain, a certified Organic EVO blended from Cornicabra and Arbequina olives.

A very mild variety of garlic, that is crisp like an apple and guaranteed to leave your breath smelling sweet.

Slice through salads or just enjoy it as it is.

Pons is a family-owned business which has been making premium olive oil since 1930 and is now run by the fourth generation. Based in Llieda, Catalonia, near Barcelona, the family have 1000 acres (350 hectares) of land, with 200 hectares dedicated to organic crops. Their specialty is the Arbequina olives, which are all hand-picked, stone-milled and cold-pressed.

Pons are dedicated to producing premium olive oils using traditional methods and with a respect to the land. They also offer a fabulous range of quality versions of classic Spanish lines including capers, sweet white garlic and wine.  

“Preserving our legacy is our mission. An ancestral land, clean and pure. Generations pass, but the land is always present. We take great care of our crops so that many more generations can enjoy the magic that our land gives us, the magic and excellence that our oils offer today.”

Pressed from Cornicabra and Arbequina olives, It is well-balanced, with a fresh aroma and a slightly peppery but soft finish.

From Catalonia, Spain, an EVO pressed from Cornicabra and Arbequina olives. It is well-balanced, with a fresh aroma and a slightly peppery but soft finish. Recommended for everyday use in all types of cooking.

Producer

Since the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age-old wisdom with cutting-edge agronomic practices, ensuring each drop of Pons oil is a testament to both the past, and the future, of finest olive oil cultivation.

Pons has won numerous awards such as the Il Magnifico 2025 for their Janiroc Lecciana oil, six prizes at the Monocultivar Olive Oil Top 2025, and an astounding 11 awards at the EVOO Catalonia 2024 Awards. Additionally, Pons has been recognised as a new member of the exclusive EQOO (Extra Quality Olive Oil) group, a distinction reserved for the best extra virgin olive oil producers worldwide.

The Pons family have always been innovative leaders and have created many initiatives to ensure a successful future. Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions, were most adaptive to terroir, displayed resilience within intensive organic cultivation, and offered superior organoleptic qualities.

They have patiently, and over time, added to their extensive land holdings with the purchase of adjoining small plots. This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028. To date, they are well on the way to achieving this ambitious goal. Recognising that water is a truly precious resource, Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably.

Pons also uses technology to make sure the olives are harvested at their optimal peak, and once in the mill all production methods are co-ordinated to make sure robust polyphenol content is preserved. This is key to ensuring that the highest possible antioxidant properties and health benefits are retained, while contributing to a stable product with good shelf-life.

Alongside their exceptional olive oils, Pons offer a range of quality versions of classic Spanish ingredients including; vinegars, olives, capers, caperberries and sweet white garlic. A selected range of fabulous wines completes the Pons offering.

QBs are an NZ-made delicious crunchy cheese snack!

They are a lightweight food that packs a punch with its strong cheese flavour.  They were lovingly crafted out of a need for better keto snacks and with healthy eating in mind, With only 1 ingredient (yummy cheese from Aotearoa) there is no space for nasties.

QB Snacks are gluten-free, low carb, no sugar AND they still taste good - how fun is that?! They are the perfect go-to energy snack for school, work, camping, tramping or when you just fancy something moorish.

Ingredients

Cheese (Milk, Salt, Cultures, Enzyme (Non-Animal Rennet))

Allergens

Contains Milk.

Nutritional Info

Serving/pack: 2 Serving size: 20g

Warm and sweet-tart, this is as good on the side of your plate as in a filled roll. Especially good with cold meats, especially game.