Products

400g

TONIKA X LUCY BARTHOLOMEW

We have been so lucky to partner with Lucy Bartholomew to create this premium plant protein powder.

This plant protein powder is unlike our other blends.

It combines sprouted and fermented pea protein with Faba Bean Protein, Hemp Protein, and a powerhouse of Adaptogens, Tonic herbs, and Nootropics.

This protein will have you drooling from its smooth texture and classic chocolate flavour derived from the Organic cacao bean.

We've added Ashwagandha, Schisandra, Siberian ginseng, and Gotu Kola to enhance athletic performance, promote recovery, increase mental alertness and boost stamina.

Our plant protein powders are vegan, keto-friendly, gluten-free, no added sugar, and made with 100% natural ingredients.

Our collagen boosting plant protein combines sprouted and fermented pea protein with a powerhouse of anti-aging adaptogens, beautifying medicinal mushrooms and probiotics with digestive enzymes for a healthy gut microbiome.

Our creamy vanilla tart protein has a subtle vanilla flavour with a hint of sweetness derived from monk fruit. 

With added bamboo silica, Camu Camu, Schisandra, and tremella mushroom our protein powder are formulated to promote collagen production and enhance skin hydration for a glowing radiant healthy complexion. 

Our plant protein powders are vegan, gluten-free, low in carbs and sugar, and made with 100% natural ingredients.

It is so light and fluffy, you will want ot keep coming back for more.

INGREDIENTS:

Certified Organic Sprouted and Fermented Pea Protein, Coconut Milk Powder, Natural Vanilla Flavour, Organic Camu Camu Powder, Monk Fruit Juice Powder, Tremella Mushroom Extract, Schisandra Extract, Bamboo Silica, Guar Gum, Sunflower Lecithin, Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase), Probiotic (Bacillus Coagulans).

Dial Size: 2.5cm  / 0.98inch

Fine (7mm), quality Spanish capers, bottled in brine. Pons capers are a wonderfully versatile ingredient, adding a delicious salty kick to so many meals. Try using Pons capers in salads, pasta dishes or risotto, as a topping on pizza, in a salsa verde or paired with seafood. 

This product replaces Romulo capers. They are the same capers, which have been re-branded from Romulo to Pons.

Pons is a family-owned business which has been making premium olive oil since 1930 and is now run by the fourth generation. Based in Llieda, Catalonia, near Barcelona, the family have 1000 acres (350 hectares) of land, with 200 hectares dedicated to organic crops. Their specialty is the Arbequina olives, which are all hand-picked, stone-milled and cold-pressed.

Pons are dedicated to producing premium olive oils using traditional methods and with a respect to the land. They also offer a fabulous range of quality versions of classic Spanish lines including capers, sweet white garlic and wine. 

A very mild variety of garlic, that is crisp like an apple and guaranteed to leave your breath smelling sweet.

Slice through salads or just enjoy it as it is.

Pons is a family-owned business which has been making premium olive oil since 1930 and is now run by the fourth generation. Based in Llieda, Catalonia, near Barcelona, the family have 1000 acres (350 hectares) of land, with 200 hectares dedicated to organic crops. Their specialty is the Arbequina olives, which are all hand-picked, stone-milled and cold-pressed.

Pons are dedicated to producing premium olive oils using traditional methods and with a respect to the land. They also offer a fabulous range of quality versions of classic Spanish lines including capers, sweet white garlic and wine.  

“Preserving our legacy is our mission. An ancestral land, clean and pure. Generations pass, but the land is always present. We take great care of our crops so that many more generations can enjoy the magic that our land gives us, the magic and excellence that our oils offer today.”

Pressed from Cornicabra and Arbequina olives, It is well-balanced, with a fresh aroma and a slightly peppery but soft finish.

From Catalonia, Spain, an EVO pressed from Cornicabra and Arbequina olives. It is well-balanced, with a fresh aroma and a slightly peppery but soft finish. Recommended for everyday use in all types of cooking.

Producer

Since the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age-old wisdom with cutting-edge agronomic practices, ensuring each drop of Pons oil is a testament to both the past, and the future, of finest olive oil cultivation.

Pons has won numerous awards such as the Il Magnifico 2025 for their Janiroc Lecciana oil, six prizes at the Monocultivar Olive Oil Top 2025, and an astounding 11 awards at the EVOO Catalonia 2024 Awards. Additionally, Pons has been recognised as a new member of the exclusive EQOO (Extra Quality Olive Oil) group, a distinction reserved for the best extra virgin olive oil producers worldwide.

The Pons family have always been innovative leaders and have created many initiatives to ensure a successful future. Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions, were most adaptive to terroir, displayed resilience within intensive organic cultivation, and offered superior organoleptic qualities.

They have patiently, and over time, added to their extensive land holdings with the purchase of adjoining small plots. This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028. To date, they are well on the way to achieving this ambitious goal. Recognising that water is a truly precious resource, Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably.

Pons also uses technology to make sure the olives are harvested at their optimal peak, and once in the mill all production methods are co-ordinated to make sure robust polyphenol content is preserved. This is key to ensuring that the highest possible antioxidant properties and health benefits are retained, while contributing to a stable product with good shelf-life.

Alongside their exceptional olive oils, Pons offer a range of quality versions of classic Spanish ingredients including; vinegars, olives, capers, caperberries and sweet white garlic. A selected range of fabulous wines completes the Pons offering.

Woo-hoo!! Here's you answer to hitting your vegie count each day. Fast, hot mash with garden vegies is a delicious addition to a meal and makes a fab, quick snack. 

No more lugging heavy spuds around town. No more messy potato peels or goopy saucepans. Just grab a fork, add hot water and start stirring for creamy mash and veg.

NO SULPHITES. GLUTEN FREE. DAIRY FREE. 

Keep some in your pantry for all those mash-mergencies when only a dollop of mash will do to make a meal, settle a snack attack or calm a comfort food craving.

Ingredients

Dehydrated Vegetables (Potato (79%), Tomato, Onion, Carrot), Dried Parsley.

Nutrition Information

Servings per pack: 3

Serving Size: 125g (prepared)

Mashed Pot-tato Mashed Pot-tato

Woo-hoo!! Fast, hot mash in minutes is here! No more lugging heavy spuds around town. No more messy potato peels or goopy saucepans. Just grab a fork, add hot water and start stirring for creamy, dreamy mash.

NO SULPHITES. GLUTEN FREE. DAIRY FREE.

Keep some in your pantry for all those mash-mergencies when only a dollop of mash will do to make a meal, settle a snack attack or calm a comfort food craving.

Ingredients:

Dehydrated Potato Flakes (100%).

Nutrition Information

Servings per pack: 3

Serving Size: 116g (prepared)

QBs are an NZ-made delicious crunchy cheese snack; They are a lightweight food that packs a punch with its strong cheese flavour; They were lovingly crafted out of a need for better keto snacks and with healthy eating in mind; With only 1 ingredient (yummy cheese from Aotearoa) there is no space for nasties. QB Snacks are gluten-free, low carb, no sugar AND they still taste good - how fun is that?! They are the perfect go-to energy snack for school, work, camping, tramping or when you just fancy something moorish.

Ingredients

Cheese (Milk, Salt, Cultures, Enzyme (Non-Animal Rennet))

Allergens

Contains Milk.

Nutritional Info

Serving/pack: 2 Serving size: 20g

Reishi (Ganoderma lucidum), a superfood called “the Queen of Mushrooms”. With a nickname like that, you are sure to have something special going on.

One of the world’s most popular functional mushrooms. For centuries it has been used in China and Japan. You can read more about Reishi in our blog.

Contains: 90 Capsules of 100% Organic Reishi Mushroom Powder

We’re so excited about our Quick Stix Mix: Savoury Mince mix seasoning, a certified organic recipe base that brings flavour and convenience to your kitchen. It's a recipe that Jess has been making for so many years, from humble origins and with any basic ingredients, that guests gobble up and literally comment on for YEARS to come - this is the truth. It's a magical flavour mix.

What's Inside?

Each pack contains a pure herb and spice seasoning mix for creating delectable savoury mince and meat dishes. This recipe base is:

• No Sugar, No Fillers: Enjoy a wholesome meal without any unnecessary additives.
• Serves 6: Ideal for family dinners or meal prep, ensuring everyone is satisfied.
• Versatile: Perfect for chicken, beef, lamb, and more—tailor it to your family's preferences.

Make every dish delicious

Let's face it, in this economy having a great mince game is supreme. Whether you're doing savoury mince, burgers, koftas, lamb roast, beef stew, comforting Shepherd's pie... our Quick Stix Savoury Mince mix is your key to delicious, wholesome meals on any budget.

INGREDIENTS: All organic ingredients: dried tomato, spice blend, salt, paprika pieces, garlic, coriander leaf.

Features:

Bow Bread Knives (also known as fiddle bow knives; bread saw knives or Appalachian bread knives) get their name due to their unique shape that is similar to that of a violinist/fiddlers bow.

The Bow Bread knife has a very identifiable wooden bow shape which is a strong, long handle as well as a slicing guide plus a serrated steel knife blade.  The tension in the blade (due to how it is secured on the handle) aids the strength and durability of the knife blade.

300mm Long x 150mm Wide x 80mm Deep

A wooden sourdough bread proofing basket, also known as a banneton or brotform, is a handcrafted tool designed to help bread dough maintain its shape while rising. Made from natural, breathable materials like wood or wood fiber, it supports fermentation by wicking away excess moisture and promoting even airflow. The basket also creates a rustic pattern on the dough’s surface, ideal for artisan-style loaves. Perfect for both beginners and seasoned bakers.

200mm Long x 80mm Wide

A wooden sourdough bread proofing basket, also known as a banneton or brotform, is a handcrafted tool designed to help bread dough maintain its shape while rising. Made from natural, breathable materials like wood or wood fiber, it supports fermentation by wicking away excess moisture and promoting even airflow. The basket also creates a rustic pattern on the dough’s surface, ideal for artisan-style loaves. Perfect for both beginners and seasoned bakers.

300mm Long x 135mm Wide x 75mm Deep
Dough Capacity Approx. 600g - 1kg

200mm Diametre x 80mm Deep
Dough Capacity Approx. 600g - 1kg

Danish Dough Whisks are designed to cut through dough without over-mixing or getting stuck, making it an effective option for various types of baking projects.

An essential tool in the sourdough making process.