Authentic Organic Soy Sauce — Shodoshima, Japan | JAS Certified

500ml

400 Years of Tradition in Every Drop

Crafted on Shodoshima island, Japan — renowned for its warm climate and centuries-old soy sauce heritage — this premium organic soy sauce is slowly fermented in large cedar barrels using methods passed down for over 400 years.

Why This Soy Sauce is Different

• Whole domestic organic soybeans and organic wheat — no shortcuts
• Sun-dried sea salt for a clean, natural mineral finish
• Cedar barrel fermentation — deep, balanced umami with a smooth finish
• JAS Organic Certified (equivalent to EU/NOP standards)
• No additives, no preservatives

How to Use

Perfect for dipping (sushi, sashimi, gyoza), marinades, stir-fries, and everyday seasoning. A versatile staple for Japanese cooking in New Zealand.

Produced by Yamahisa Soy Sauce Manufacturing Company — a family-run brewery dedicated to authentic Japanese craftsmanship.