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THE MASTER - named for a good reason.

This was created by popular demand from our audience and has exceeded expectations in flavour and potency.

All the Top 5 Mushrooms are evenly added to this incredible product:

Turkey Tail (Gut Health)

Lions Mane (Focus and Cognitive Function)

Cordyceps (Performance and Stamina)

Reishi (Stress Reliever)

Ashwagandha (Calming)

Chaga (Immunity)

What a combination to add to your day for some extra OMPH!

A few reasons why these protein bars are awesome:

• Australian made
• IBS friendly (certified low FODMAP)
• Natural and organic: no GMOs, no sugar alcohols, artificial sweeteners, preservatives, fillers or emulsifiers
• Plant based and vegan
• Gluten free
• Over 15g of protein
• Less than 5g of sugar
• Over 8g of diverse, gut-friendly fibre

Bring on the sour power with our Sour Cola Gummy Bottles! Each box contains 12 delicious bags of sour cola bottles (50g) with a delicious dose of lemon and cola flavour.

Description

Mint Carob Buds 85g

Luxury Vegan Carob Buds With Criollo
Cacao Butter And Avocado Oil

No Added Sugar as Carob is naturally sweet
Australian Made from Australian Grown Organic Carob

Contains minimum 52.5% carob

No Dairy, No Gluten, No Nuts, No Soy, No Caffeine,
No Theobromine, And No Palm Oil
No Artificial Colours or Flavours. Non-GMO. No Preservatives.

INGREDIENTS
Organic Carob, Organic Cacao Butter, Organic Avocado Oil
Sunflower Lecithin, Peppermint Oil

Nutrition Information

( Serving size 12.5g - Serving per pack 6.8 )

Average Quantity per serving    per 100g
————————————————
Energy                    164kj              1309kj
Protein                      0.4g                 3.4g
Fat-total                    4.4g               35.0g
  -Saturated               2.5g               19.7g
Carbohydrates          5.6g                44.9g
  -Sugar                     3.4g                26.8g
Sodium                   0.7mg               5.2mg

Excessive consumption may have laxative effect.
Store in a cool and dry place 15C to 22C.

300mm Long x 150mm Wide x 80mm Deep

A wooden sourdough bread proofing basket, also known as a banneton or brotform, is a handcrafted tool designed to help bread dough maintain its shape while rising. Made from natural, breathable materials like wood or wood fiber, it supports fermentation by wicking away excess moisture and promoting even airflow. The basket also creates a rustic pattern on the dough’s surface, ideal for artisan-style loaves. Perfect for both beginners and seasoned bakers.

Stainless Steel Dough Cutter – 15 cm Diameter

This versatile stainless steel dough cutter is your go-to tool for a variety of kitchen tasks:

• Perfect for Multi-Use: Easily cut dough, section crusts, scrape baking sheets, chop vegetables, and more.

• Precision Measuring: The stainless steel blade includes size markings in centimeters, making precise cuts a breeze.

• Comfortable Grip: Designed with a non-slip handle for optimal comfort and control during use.

• Safe and Convenient: The 15 cm diameter blade is tall enough to keep your hands safely away from food while working.

Upgrade your baking and cooking experience with this durable and functional kitchen essential.

BB: 15/07/26

Indulge in a world of healthy tropical bliss with every sip of our thirst-quenching 100% natural Tropical Protein Water. Bursting with delicious flavours of mango, pineapple, orange, passionfruit, and a subtle hint of coconut, this exotic blend will transport you to a sunny paradise with each refreshing sip.

But this isn't just any beverage – it's a powerhouse of goodness! Packed with 20g of whey protein per serving, our Tropical Protein Water is here to fuel your active lifestyle. Whether you're hitting the gym, going for a run, or just enjoying the great outdoors, this drink is your perfect companion.

We believe in giving you more than just protein – that's why our Tropical Protein Water also includes collagen, providing an extra boost for your skin, hair, and joints and also a dash of electrolytes to boost hydration so you’re ready to take on whatever the day throws at you.

Protein Water Blend [78% Hydrolysed Bovine Collagen, Whey Protein Concentrate (milk)], Chicory Root Fibre, Natural Flavours, Coconut Water Powder, GO MCT (Medium Chain Triglycerides), Electrolyte Blend 1.8% [Potassium Citrate, Magnesium Citrate, Sodium Chloride, Calcium Citrate], Vitamin C, Food Acids (Citric Acid), Sweetener (Stevia & Thaumatin), Beta Carotene, Riboflavin CONTAINS: Milk.

ALLERGENS: Despite our best cleaning efforts, this product may contain traces of wheat, gluten, soy, fish products, tree nuts and eggs because it shares manufacturing equipment with other products.

How to

AROMATIC FEIJOAS PAIRED WITH THE WARM BITE OF FRESH GINGER MAKES THIS FRUITY CHUTNEY A DELIGHT TO EAT WITH ANY MEAT OR CHEESE.

Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!

INGREDIENTS: Feijoas (25%), apple, sugar, onion, water, white vinegar, apricot, ginger (2.5%), lemon juice, olive oil, salt, paprika, nutmeg, cardamom and other spices, Xanthan Gum (thickener)

Servings Per Jar:20 | Serve Size: 10g | Keep refrigerated once opened

From the LoveMyEarth kitchen to yours, Turmeric Kitchari mix. A nourishing blend of spices, basmati rice and red lentils. A bowl of kitchari is the ultimate comfort food.

MILD - balanced and harmonious, a perfect nourishing bowl.

• Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
• Add 1L (4 cups) boiling water, stir to combine and bring to a bubbling boil.
• Recommended – add 2 cups of mixed chopped vegetables.  
• Turn heat to low and cook kitchari, stirring occasionally, for 30 minutes. Serve warm.

From the LoveMyEarth kitchen to yours, mild Indian Masala Dahl mix. A traditional blend of red lentils and our Indian spice mix. Quick and easy to make, nutritious and delicious.

MILD - There is no chilli in this blend, it is a classic and comforting blend created with warming spices and black pepper. 

• Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
• Add 1.25L (5 cups) boiling water and stir to combine and bring to a bubbling boil.
• Recommended – add 2 cups of mixed chopped vegetables.  
• Turn heat to low and cook dahl, stirring occasionally, for 30 minutes. Serve warm.

BB: 18/07/26

Locako’s Collagen Creamer crafted with the finest and cleanest ingredients with Collagen, MCTs, Coconut Milk Powder to help ketone production, deliciously creamer with a real cookie crumb

INGREDIENTS

Coconut Milk Powder, Grass Fed Collagen, Coconut MCT Oil Powder (C8,C10) Non GMO Birch Xylitol, Cookie Crumb (Cacao Powder, Cacao Butter, Xylitol) Natural Flavours, Organic Stevia

Allergen Warning: May contain traces of Peanuts, Sesame, Fish, Soy, Dairy, Egg, and Tree Nuts. 

DIRECTIONS

Mix 12g in a cup of coffee

COUNTRY OF ORIGIN

This product is not a sole source of nutrition and should be consumed in conjunction with a healthy nutritious diet.

STORAGE:

Close package immediately after use. Store in a cool, dry place, away from direct sunlight.

Keep your sourdough bow razor-sharp with our stainless steel replacement blades. Durable, precise, and built to glide cleanly through every score.

This award winning late harvest balsamic is dedicated to the ancestor, Riccardo, who created the recipe at the beginning of the 20th century. More viscous and concentrated than Giusti's usual style, Riccardo is obtained from sweet, sundried grapes and undergoes a longer cooking process.

Aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably viscous and sweet product.

Riccardo is perfect in a dressing for savoury or sweet dishes, a delicious addition to pasta dishes and excellent drizzled over steak or any cut of beef.

Ingredients: Must of cooked sundried grapes, aged wine vinegar.

Aging: In oak barriques, dismissed by wineries.\

The Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.

Giusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.

Giusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.

As the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.

For Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Gisuti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.

From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

Picante paprika has a direct and silky heat to it. Add some heat to classic dishes like paella, winter soups and chorizo sausage.

Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentón (paprika) remains one of the Spanish kitchen's defining ingredients. Not far from where Columbus introduced the capsicum plant to Spain, is the Extremadura region, famous for its world-renowned smoked paprika. In 1993, smoked paprika from La Vera, in Extremadura, became the world’s first pepper spice with denomination of origin status.

Of all the producers in this area, La Chinata, a small family-owned and operated business, are considered to produce the finest Spanish paprika, owing to their dedication to quality and the patience and care involved in their traditional, artisan process.

Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours, until they reach a super-fine texture. The heat produced by the friction of the stones is carefully controlled, as maintaining a lower temperature releases the full aromas and flavours locked in the peppers’ oils.

There are three varieties of La Chinata smoked paprika, each made from a different variety of pepper; Dulce (sweet), Agridulce (bittersweet) and Picante (spicy). Their distinctive red tins are recognised around the world and are the choice of world-famous chefs such as Jamie Oliver, Nigella Lawson and Gordon Ramsay. Their new innovation are ground paprika flakes (branded under Pons), chunkier than their fine powder and offering a new multitude of uses.

Purchase any Collagen Complex OR Box of 30 Before You Speak Coffee and receive a FREE Collagen Complex 50g valued at $15!!!  While stocks last.

Introducing the key to your Yüth! A brand new, and seriously complex blend crammed full of age-defying ingredients that taste just as good as you'll look. Each serving is packed with 8000mg of hydrolyzed collagen, along with hyaluronic acid, biotin & Yüth.

Collagen Complex is a dairy free, sugar free and low calorie alternative to regular drinking powders, with all the benefits of the ground breaking combination of all your favourite beautifying active ingredients. This versatile drinking powder is so creamy and flavoursome that it can simply be mixed with water and consumed, or added to coffee, shakes & recipes. 

Caramel - A true caramelised confectionery creation, deliciously sweet with buttery undertones.

200g

Ingredients 

Hydrolyzed Bovine Collagen (8000mg), Natural Flavours, Guar Gum (Soy), Hyaluronic Acid (100mg), Orgono Living Silica® (17.4mg), Xanthan Gum (Soy), Biogenic Polyamine (as YüthTM) (5mg), Stevia, Biotin (100iu).

Our new Nutty Caramel now comes in this handy bite-size and the pouches you know and love! (5 Bites per pouch, perfect for the work/ school week)

Nutty Caramel packs a protein punch with almonds, cashews and peanuts all wrapped up in a lip-smacking natural date caramel. Paired with our trademark mix of nutritious grains and seeds, this bar is sure to delight both your energy reserves and your taste buds.

• 100% gluten-free and coeliac-friendly
• Dairy-free, Soy-free, Egg-Free, Refined-Sugar-Free
• Protein-packed with 7 types of nuts and seeds
• With New Zealand Quinoa
• 3 health star rating

Ingredients: Nuts (31%) [cashew nuts, peanuts, almonds], Seeds [sesame, pumpkin, sunflower, ground linseed], Dates, Coconut Sugar, Manuka Blend Honey, Hi-oleic Cold-pressed Sunflower Oil, Puffed Quinoa, Cinnamon, Salt

Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into tins.

Eat as is, or in pasta or pizza. Try melting a few into your tomato sauce for a flavour boost.

Talatta, named after the ancient Greek word for sea, is a third-generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars, seasoned with local ingredients including Trapani sea salt, Sicilian extra virgin olive oil and Pantelleria capers.

Mandarin Supreme 85g

Refreshing Mandarin Flavour

Set In Sugar Free Dark Chocolate

Handcrafted in Australia from sustainable Cacao
in a Dairy Free, Nut Free & Gluten Free Factory

No artificial colours or flavours. No Preservatives.

Dark chocolate contains  minimum 72% cacao solids

99.8% Sugar Free, No Dairy, No Gluten, No Nuts, No Soy,
No MSG, No Palm Oil, Low GI

INGREDIENTS
Cacao Mass, Xylitol, Cacao Butter,
Organic Rooibos, Natural Flavour, Sunflower Lecithin, Mandarin Oil

Nutrition Information

( Serving size 12.5g - Serving per pack 6.8 )

Average Quantity per serving    per100g
————————————————
Energy                    291kj              2331kj
Protein                    0.8g                6.4g
Gluten                     0.0g                0.0g
Fat-total                 5.8g               46.4g
  -Saturated            3.6g               28.4g
Carbohydrates       0.4g                 3.0g
  -Sugar                  0.0g                 0.2g
Sodium                0.7mg              5.7mg

Excessive consumption may have laxative effect.
Store in a cool and dry place 15C to 22C.

100% natural and made with plant-based goodness, our Vegan Protein Powders boost energy, increase strength and nourish the mind and body from the inside out!

00% natural and made with plant-based goodness, our Vegan Protein Powders boost energy, increase strength and nourish the mind and body from the inside out!