All Products

Craft perfect artisan loaves with this precision round lame. Designed for smooth, controlled scoring, it lets you create beautiful patterns while helping your sourdough rise evenly. Comfortable to hold, easy to use, and ideal for both beginners and seasoned bakers.

Our new Nutty Caramel now comes in this handy bite-size and the pouches you know and love! (5 Bites per pouch, perfect for the work/ school week)

Nutty Caramel packs a protein punch with almonds, cashews and peanuts all wrapped up in a lip-smacking natural date caramel. Paired with our trademark mix of nutritious grains and seeds, this bar is sure to delight both your energy reserves and your taste buds.

• 100% gluten-free and coeliac-friendly
• Dairy-free, Soy-free, Egg-Free, Refined-Sugar-Free
• Protein-packed with 7 types of nuts and seeds
• With New Zealand Quinoa
• 3 health star rating

Ingredients: Nuts (31%) [cashew nuts, peanuts, almonds], Seeds [sesame, pumpkin, sunflower, ground linseed], Dates, Coconut Sugar, Manuka Blend Honey, Hi-oleic Cold-pressed Sunflower Oil, Puffed Quinoa, Cinnamon, Salt

Bring on the sour power with our Sour Cola Gummy Bottles! Each box contains 12 delicious bags of sour cola bottles (50g) with a delicious dose of lemon and cola flavour.

Description

From the LoveMyEarth kitchen to yours, mild Indian Masala Dahl mix. A traditional blend of red lentils and our Indian spice mix. Quick and easy to make, nutritious and delicious.

MILD - There is no chilli in this blend, it is a classic and comforting blend created with warming spices and black pepper. 

• Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
• Add 1.25L (5 cups) boiling water and stir to combine and bring to a bubbling boil.
• Recommended – add 2 cups of mixed chopped vegetables.  
• Turn heat to low and cook dahl, stirring occasionally, for 30 minutes. Serve warm.

Our brand new Iced Latte Cans are refreshingly bold & ready-to-drink!

Crafted with real coffee, high caffeine, and a powerful 15 grams of protein to fuel you on the go, it’s the perfect blend of energy and convenience for those who need a boost without compromise.

Taste

Double Espresso - Dive into the rich intensity of our Double Espresso Latte, a robust blend that marries the deep flavours of freshly brewed espresso with the silky smoothness of cold milk delivering a powerful yet balanced coffee experience.

Espresso - Enjoy the harmony of a smooth espresso latte, a crafted beverage that brings together the strong kick of coffee and the gentle caress of milk, offering a perfectly frothy, utterly satisfying drink every time.

Vanilla - Experience the smooth and comforting flavors of our Vanilla Latte, a gentle blend of aromatics and rich espresso, softened with creamy milk to create a subtly sweet, irresistibly creamy coffee. 

Ingredients:

Double Espresso - Water, NGT Brewed Coffee (30%) [Water, Roasted Coffee Beans (20%)], Whole Milk Powder (7.7%), Ultra Filtered Skim Milk Powder (4.8%), Sweetener (Brown Sugar) (2.5%).

Espresso - Water, NGT Brewed Coffee (19%) [Water, Roasted Coffee Beans (20%)], Whole Milk Powder (7.5%), Ultra Filtered Skim Milk Powder (5%), Sweetener (Brown Sugar) (2%).

Vanilla - Water, NGT Brewed Coffee (20%) [Water, Roasted Coffee Beans (20%)], Whole Milk Powder (7%), Ultra Filtered Skim Milk Powder (5%), Sweetener (Sugar) (2%), Salt, Natural Flavour.

*Minor variations between flavours

Allergens

Contains milk.

This product is not intended or recommended for children under 15 years of age, pregnant or lactating women.

AROMATIC FEIJOAS PAIRED WITH THE WARM BITE OF FRESH GINGER MAKES THIS FRUITY CHUTNEY A DELIGHT TO EAT WITH ANY MEAT OR CHEESE.

Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!

INGREDIENTS: Feijoas (25%), apple, sugar, onion, water, white vinegar, apricot, ginger (2.5%), lemon juice, olive oil, salt, paprika, nutmeg, cardamom and other spices, Xanthan Gum (thickener)

Servings Per Jar:20 | Serve Size: 10g | Keep refrigerated once opened

From the LoveMyEarth kitchen to yours, Creamy Coconut Dahl mix. A unique blend of mild spices and organic lentils. A wholesome meal with mild flavour for the whole family

MILD, calming and comforting. A favourite for children!

• Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
• Add 750ml (3 cups) boiling water and 1 x 400g tin coconut cream. Stir to combine and bring to a bubbling boil.
• Recommended – add 2 cups of mixed chopped vegetables.  
• Turn heat to low and cook dahl, stirring occasionally, for 30 minutes. Serve warm.

Stainless Steel Dough Cutter – 15 cm Diameter

This versatile stainless steel dough cutter is your go-to tool for a variety of kitchen tasks:

• Perfect for Multi-Use: Easily cut dough, section crusts, scrape baking sheets, chop vegetables, and more.

• Precision Measuring: The stainless steel blade includes size markings in centimeters, making precise cuts a breeze.

• Comfortable Grip: Designed with a non-slip handle for optimal comfort and control during use.

• Safe and Convenient: The 15 cm diameter blade is tall enough to keep your hands safely away from food while working.

Upgrade your baking and cooking experience with this durable and functional kitchen essential.

From the LoveMyEarth kitchen to yours, Turmeric Kitchari mix. A nourishing blend of spices, basmati rice and red lentils. A bowl of kitchari is the ultimate comfort food.

MILD - balanced and harmonious, a perfect nourishing bowl.

• Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
• Add 1L (4 cups) boiling water, stir to combine and bring to a bubbling boil.
• Recommended – add 2 cups of mixed chopped vegetables.  
• Turn heat to low and cook kitchari, stirring occasionally, for 30 minutes. Serve warm.

From the LoveMyEarth kitchen to yours, Butter Masala Dahl mix. An aromatic blend of organic spices and red lentils. Rich and belly warming, it will soon be a family favourite.

Spice level 2/4 - a rich and aromatic meal with a hit of chilli

• Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
• Add 1 x 400g tin chopped tomatoes and 750ml (3 cups) boiling water and stir to combine and bring to a bubbling boil.
• Recommended – add 2 cups of mixed chopped vegetables.  
• Turn heat to low and cook dahl, stirring occasionally, for 30 minutes. Stir through 1/4 cup of cream. Serve warm.

BB: 01/07/26

sn’t fresh, homemade bread the best! It’s all about flour powered turning simple ingredients into extraordinary bread. This hearty wholemeal spelt loaf tastes nutty and earthy with a touch of sweetness. Feel that surge of pride as you knead, rise, and conquer the bread universe. 

What you will need:

150g active sourdough starter

350g filtered water

All ingredients are organic: bakers flour, spelt wholemeal flour

Free from

Eggs, nuts, soy, sugar, corn, no GMO, gums or instant yeasts, vegan.

This sourdough weighs approx 860g

BB: 01/07/26

Homemade sourdough - It’s the ultimate satisfaction!

Meet Khorasan, the ancient grain superstar with a silky texture and a buttery flavour, golden crust, soft crumb, and happiness in every slice. It’s time for some baking alchemy.

This sourdough weighs approx 860g

What you will need:

• 150g active sourdough starter
• 350g filtered water
• All ingredients are organic: bakers flour, khorasan flour

Vegan and free from:

Eggs, nuts, soy, sugar, corn, no GMO, gums or instant yeasts, vegan.

Ingredients: Organic Premium Bakers White Flour (Wheat), Organic White Khorasan Flour (Wheat). Contains: Gluten.

Elevate your meals with Quick Stix Bone Broth Rice Mix! Organic Basmati rice combined with certified organic, collagen and protein-rich beef bone broth plus Mexican inspired spice blend- just add water and cook for a nourishing, gut-loving meal in minutes.

1 pack serves 4. Just cook using your favourite method - saucepan or rice cooker. Full instructions are on the pack.

Always pure and certified organic ingredients with no fillers, gluten or sugars.

• gluten free
• seed oil free

All organic ingredients: Basmati rice, beef bone broth (organic grass-fed beef, nutritional yeast, onions, carrots celery, tamari, apple cider vinegar, garlic, sea salt, pepper), parsley, tomato, coriander, cumin, paprika, cinnamon, oregano.

Elevate your meals with Quick Stix Bone Broth Rice Mix! Organic Basmati rice combined with certified organic, collagen and protein-rich chicken bone broth - just add water and cook for a nourishing, gut-loving meal in minutes.

1 pack serves 4. Just cook using your favourite method - saucepan or rice cooker. Full instructions are on the pack.

Always pure and certified organic ingredients with no fillers, gluten or sugars.

• gluten free
• seed oil free

All organic ingredients: Basmati rice, chicken bone broth (free-range chicken, nutritional yeast, onions, carrots celery, tamari, apple cider vinegar, garlic, sea salt, pepper), parsley, turmeric.

Our new Almond Cacao now comes in this handy bite-size and the pouches you know and love! (5 Bites per pouch, perfect for the work/ school week)

Almond Cacao combines the chocolatey goodness of raw cacao with the crunch and sweetness of almonds. Paired with our signature blend of nutritious grains and seeds, yet formulated without oats or gluten-containing cereals, this bar is totally gluten-free and suitable for coeliacs.

• 100% gluten-free and coeliac-friendly
• Dairy-free, Soy-free, Egg-Free, Refined-Sugar-Free
• Peanut-free recipe
• With New Zealand Quinoa
• 3 health star rating

Ingredients: Seeds [sesame, sunflower, pumpkin, ground linseed], Almonds (17%), Dates, Coconut Sugar, Manuka Blend Honey, Hi-oleic Cold-pressed Sunflower Oil, Cacao (6%), Puffed Quinoa

Keep your sourdough bow razor-sharp with our stainless steel replacement blades. Durable, precise, and built to glide cleanly through every score.

Savour the berry deliciousness our Strawberry & Cream Gummies! Each box contains 12 bags (50g), made with a dreamy mix of sweet strawberries with rich creamy flavours.

Description

This award winning late harvest balsamic is dedicated to the ancestor, Riccardo, who created the recipe at the beginning of the 20th century. More viscous and concentrated than Giusti's usual style, Riccardo is obtained from sweet, sundried grapes and undergoes a longer cooking process.

Aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably viscous and sweet product.

Riccardo is perfect in a dressing for savoury or sweet dishes, a delicious addition to pasta dishes and excellent drizzled over steak or any cut of beef.

Ingredients: Must of cooked sundried grapes, aged wine vinegar.

Aging: In oak barriques, dismissed by wineries.\

The Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.

Giusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.

Giusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.

As the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.

For Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Gisuti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.

From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

Picante paprika has a direct and silky heat to it. Add some heat to classic dishes like paella, winter soups and chorizo sausage.

Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentón (paprika) remains one of the Spanish kitchen's defining ingredients. Not far from where Columbus introduced the capsicum plant to Spain, is the Extremadura region, famous for its world-renowned smoked paprika. In 1993, smoked paprika from La Vera, in Extremadura, became the world’s first pepper spice with denomination of origin status.

Of all the producers in this area, La Chinata, a small family-owned and operated business, are considered to produce the finest Spanish paprika, owing to their dedication to quality and the patience and care involved in their traditional, artisan process.

Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours, until they reach a super-fine texture. The heat produced by the friction of the stones is carefully controlled, as maintaining a lower temperature releases the full aromas and flavours locked in the peppers’ oils.

There are three varieties of La Chinata smoked paprika, each made from a different variety of pepper; Dulce (sweet), Agridulce (bittersweet) and Picante (spicy). Their distinctive red tins are recognised around the world and are the choice of world-famous chefs such as Jamie Oliver, Nigella Lawson and Gordon Ramsay. Their new innovation are ground paprika flakes (branded under Pons), chunkier than their fine powder and offering a new multitude of uses.

100% natural and made with plant-based goodness, our Vegan Protein Powders boost energy, increase strength and nourish the mind and body from the inside out!