Olives & Oils

Honestly Good Low-FODMAP Garlic-Infused Olive Oil

Elevate your cooking with our Honestly Good Garlic-Infused Olive Oil, specially crafted in New Zealand. Made with premium extra-virgin olive oil and the rich aroma of real garlic, it delivers all the flavour without the FODMAPs.

• Rich Garlic Flavour: Infused for maximum taste, giving your dishes a delicious boost without garlic’s digestive challenges.

• 100% Natural Ingredients: Made with care using only the finest locally sourced ingredients.

• Versatile in the Kitchen: Ideal for roasting, sautéing, marinating, or drizzling over your favorite dishes.

Taste the goodness of New Zealand with a product that’s as wholesome as it is flavourful. Your meals just got a whole lot better!

Honestly Good Low-FODMAP Onion-Infused Olive Oil

Transform your cooking with our Honestly Good Onion-Infused Olive Oil, crafted with care in New Zealand. Made from premium extra-virgin olive oil and the essence of real onion, it offers incredible flavour without the FODMAPs.

• Bold Onion Flavour: Infused to perfection, adding rich, savoury depth to your dishes without the digestive discomfort.

• 100% Natural Ingredients: Carefully created using only high-quality, locally sourced ingredients.

• Versatile in the Kitchen: Perfect for roasting, sautéing, marinating, or drizzling over soups and salads.

Enjoy all the taste of onion, worry-free, with this New Zealand-made pantry essential!

Pressed from Cornicabra and Arbequina olives, It is well-balanced, with a fresh aroma and a slightly peppery but soft finish.

From Catalonia, Spain, an EVO pressed from Cornicabra and Arbequina olives. It is well-balanced, with a fresh aroma and a slightly peppery but soft finish. Recommended for everyday use in all types of cooking.

Producer

Since the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age-old wisdom with cutting-edge agronomic practices, ensuring each drop of Pons oil is a testament to both the past, and the future, of finest olive oil cultivation.

Pons has won numerous awards such as the Il Magnifico 2025 for their Janiroc Lecciana oil, six prizes at the Monocultivar Olive Oil Top 2025, and an astounding 11 awards at the EVOO Catalonia 2024 Awards. Additionally, Pons has been recognised as a new member of the exclusive EQOO (Extra Quality Olive Oil) group, a distinction reserved for the best extra virgin olive oil producers worldwide.

The Pons family have always been innovative leaders and have created many initiatives to ensure a successful future. Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions, were most adaptive to terroir, displayed resilience within intensive organic cultivation, and offered superior organoleptic qualities.

They have patiently, and over time, added to their extensive land holdings with the purchase of adjoining small plots. This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028. To date, they are well on the way to achieving this ambitious goal. Recognising that water is a truly precious resource, Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably.

Pons also uses technology to make sure the olives are harvested at their optimal peak, and once in the mill all production methods are co-ordinated to make sure robust polyphenol content is preserved. This is key to ensuring that the highest possible antioxidant properties and health benefits are retained, while contributing to a stable product with good shelf-life.

Alongside their exceptional olive oils, Pons offer a range of quality versions of classic Spanish ingredients including; vinegars, olives, capers, caperberries and sweet white garlic. A selected range of fabulous wines completes the Pons offering.

Spanish Manzanilla olives, manually harvested in Andalucía and Extremadura region. This combination of truffle and olive is perfect addition to salads, cheese platters or as a snack and appetiser. 

Since 1958, La Explanada Gourmet has been the flagship brand of Aceitunas Cazorla, a symbol of quality, tradition and innovation. La Explanada Gourmet puts at your disposal selected specialties and products in can and bottle format for the retail and horeca sector. It has a range of exceptional quality made with traditional recipes and the best selection of raw materials so that each of the products in its wide assortment is unique and meets the expectations of the most demanding palates around the world.

A selection of hand-harvested Spanish olives cured in a natural brine. Contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives.

Losada, a family-owned company have been producing table olives in Carmona, Spain near Seville for over 50 years. 

For over 50 years, Aceitunas Losada has grown and produced premium table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their own groves, to curing and emphasises the importance of agriculture as an integral factor in the quality of the end product.

The current generation owners are siblings, Luis and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Losada currently grow and process 10 varieties of Spanish table olives, showcasing a wide range of colours, textures and flavours, including Manzanilla, Gordal, Verdial, Cornicabra and Arbequina.

Losada have been producing table olives in Carmona, Spain near Seville for over 50 years. The family-owned company, hand-harvests their own groves and cure the olives naturally. Manzanilla olives have a spherical shape with a high oil content and delicate flavour. They have an appealing texture and vibrant colour. Perfect in a martini.

For over 50 years, Aceitunas Losada has grown and produced premium table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their own groves, to curing and emphasises the importance of agriculture as an integral factor in the quality of the end product.

The current generation owners are siblings, Luis and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Losada currently grow and process 10 varieties of Spanish table olives, showcasing a wide range of colours, textures and flavours, including Manzanilla, Gordal, Verdial, Cornicabra and Arbequina.

Manzanilla olives stuffed with pimientos. A colourful pairing of firm, crisp olives and soft, sweet red pepper, a wonderful pre dinner snack that is both healthy thanks to its high content of vitamins, fibre and oleic acid as well as delicious. 

Perfect to add to your antipasto platters or to eat as a light snack.

Since 1958, La Explanada Gourmet has been the flagship brand of Aceitunas Cazorla, a symbol of quality, tradition and innovation. La Explanada Gourmet puts at your disposal selected specialties and products in can and bottle format for the retail and horeca sector. It has a range of exceptional quality made with traditional recipes and the best selection of raw materials so that each of the products in its wide assortment is unique and meets the expectations of the most demanding palates around the world.