Weekly specials

Packed with bold, savoury flavour, these vegan cheese straws deliver a rich, cheesy taste that’s hard to resist.

Ingredients List: Wheat Flour, Coconut Oil, Vegan Cheese (17%) [Water, Potato Starch, Coconut Oil, Sea Salt, Natural Flavour, Natural Colour (160a), Acidity Regulator (330)], Water, Salt, Spices, Garlic Powder.

Allergy Advice: Contains Wheat, Gluten. Made in a factory that handles Soy, Tree Nuts and Peanuts.

Country of Origin: NZ.

Nutritional Information (100g)

Elevate your meals with Quick Stix Bone Broth Rice Mix! Organic Basmati rice combined with certified organic, collagen and protein-rich beef bone broth - just add water and cook for a nourishing, gut-loving meal in minutes.

1 pack serves 4. Just cook using your favourite method - saucepan or rice cooker. Full instructions are on the pack.

Always pure and certified organic ingredients with no fillers, gluten or sugars.

• gluten free
• seed oil free

All organic ingredients: Basmati rice, beef bone broth (organic grass-fed beef, nutritional yeast, onions, carrots celery, tamari, apple cider vinegar, garlic, sea salt, pepper), parsley.

A powerhouse of nutrients, our Super Greens Powder is bursting with antioxidant-rich superfood ingredients to encourage energy, vitality and optimal health and well-being.

We call this size the Notorious P.I.G and it's the mac daddy of crack. Big enough to share but not too big to eat in one sitting. Trust us, we've been there. Many times.

Natural and nekkid as the day it was born, except for a light dusting of Himalayan pink salt. Legit.

ALL NATUREL

Ingredients:

Free Range or Free Farmed Pork Rínd (97%), and Himalayan Salt.

Nutritional Info

Pressed from Cornicabra and Arbequina olives, It is well-balanced, with a fresh aroma and a slightly peppery but soft finish.

From Catalonia, Spain, an EVO pressed from Cornicabra and Arbequina olives. It is well-balanced, with a fresh aroma and a slightly peppery but soft finish. Recommended for everyday use in all types of cooking.

Producer

Since the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age-old wisdom with cutting-edge agronomic practices, ensuring each drop of Pons oil is a testament to both the past, and the future, of finest olive oil cultivation.

Pons has won numerous awards such as the Il Magnifico 2025 for their Janiroc Lecciana oil, six prizes at the Monocultivar Olive Oil Top 2025, and an astounding 11 awards at the EVOO Catalonia 2024 Awards. Additionally, Pons has been recognised as a new member of the exclusive EQOO (Extra Quality Olive Oil) group, a distinction reserved for the best extra virgin olive oil producers worldwide.

The Pons family have always been innovative leaders and have created many initiatives to ensure a successful future. Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions, were most adaptive to terroir, displayed resilience within intensive organic cultivation, and offered superior organoleptic qualities.

They have patiently, and over time, added to their extensive land holdings with the purchase of adjoining small plots. This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028. To date, they are well on the way to achieving this ambitious goal. Recognising that water is a truly precious resource, Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably.

Pons also uses technology to make sure the olives are harvested at their optimal peak, and once in the mill all production methods are co-ordinated to make sure robust polyphenol content is preserved. This is key to ensuring that the highest possible antioxidant properties and health benefits are retained, while contributing to a stable product with good shelf-life.

Alongside their exceptional olive oils, Pons offer a range of quality versions of classic Spanish ingredients including; vinegars, olives, capers, caperberries and sweet white garlic. A selected range of fabulous wines completes the Pons offering.

EZY Eggs – Omelette or Scrambled Mix, the convenient way to enjoy real eggs anytime, anywhere. Each pack makes the equivalent of four eggs, ready in minutes — just add water, cook, and serve. It’s the perfect pantry essential for camping, tramping, boating, caravanning, or simply keeping a backup for busy mornings.

(Makes 4 Eggs)

Made from quality eggs, this mix delivers a high-protein, nutritious meal without the need for refrigeration. Simply add 150ml of water, stir over heat, and enjoy perfectly fluffy scrambled eggs or an omelette. Add your favourite seasonings or toppings, let it cool, and you’ve got a quick, wholesome meal no cracking, no waste, just Ezy eggs!

Ingredients: Egg Powder (Egg), Dehydrated Garlic, Dehydrated Onion, Salt, Pepper

Nutrition Information:

Servings Per Pack

1

• Based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
• *As prepared

Contains Egg

Store in a cool, dry place away from direct sunlight. Keep at room temperature

Made in New Zealand from local and imported ingredients.

From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

Picante paprika has a direct and silky heat to it. Add some heat to classic dishes like paella, winter soups and chorizo sausage.

Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentón (paprika) remains one of the Spanish kitchen's defining ingredients. Not far from where Columbus introduced the capsicum plant to Spain, is the Extremadura region, famous for its world-renowned smoked paprika. In 1993, smoked paprika from La Vera, in Extremadura, became the world’s first pepper spice with denomination of origin status.

Of all the producers in this area, La Chinata, a small family-owned and operated business, are considered to produce the finest Spanish paprika, owing to their dedication to quality and the patience and care involved in their traditional, artisan process.

Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours, until they reach a super-fine texture. The heat produced by the friction of the stones is carefully controlled, as maintaining a lower temperature releases the full aromas and flavours locked in the peppers’ oils.

There are three varieties of La Chinata smoked paprika, each made from a different variety of pepper; Dulce (sweet), Agridulce (bittersweet) and Picante (spicy). Their distinctive red tins are recognised around the world and are the choice of world-famous chefs such as Jamie Oliver, Nigella Lawson and Gordon Ramsay. Their new innovation are ground paprika flakes (branded under Pons), chunkier than their fine powder and offering a new multitude of uses.