Nelson Naturally

The American bbq is the inspiration for this rich & flavourful marinade. It is ideal for use with all red meats, it is also tasty as a dipping sauce or when added to chicken or tofu. It is also delicious as a dipping sauce for sushi dishes. 

Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!

To Marinate, Place meat along with marinade in a bowl. mix well then cover and leave in the refrigerator for at least 2 hours prior to cooking. 

Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!

Delicious over any salad, but particularly mixed green or tomato salads, excellent with fish dishes or as a dip.

Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!

Delicious over any salad, but particularly pasta or tomato, and the Italian mix of tomato, cucumber, olives, celery, red onion capsicum & fennel root.

A family business with passion for flavour. created in small batches in our nelson kitchen.

We bring amazing flavours to your plate with nothing but big taste! village green was born in 1992. not like the average mustard, it is possibly the biggest & best NZ made mustard.

150ml
Product of New Zealand

Adventure Kitchen Liquid Maple Smoke will give new flavours to sauces, marinades or hot smoked meats.

A beautiful smoky barbeque flavour, transforming everyday meals without any hassle, is now available in New Zealand. Adventure Kitchen Liquid Smoke is an all natural, healthy flavouring. This condensed liquid smoke is the king of all food flavourings.

150ml
Product of New Zealand

Adventure Kitchen Liquid Hickory Smoke has a beautiful smoky barbeque flavour, transforming everyday meals without any hassle, is now available in New Zealand. Adventure Kitchen Liquid Smoke is an all natural, healthy flavouring which contains no calories or fats. This condensed liquid smoke is the king of all food flavourings. A very popular staple item of the American barbeque culture is now being widely used by restaurants, food manufacturers and gourmet cooks in New Zealand

ROASTED PEANUTS SKILLFULLY BLENDED WITH THE SWEETNESS OF HONEY. A CITRUSY BURST OF LEMON JUICE AND TOPPED OFF WITH COCONUT! THIS SAUCE IS SUPER VERSATILE AND MORISH. DRIZZLE HONEY SATAY SAUCE ON TO ANY FAVOURITE FOOD. WHETHER THATS PIZZA, CHICKEN. STIR-FRY, YOULL LOVE THE NUTTY SWEET-HEAT IT BRINGS!

Refrigerate after opened

Made in NZ from local and imported ingredients.

AROMATIC FEIJOAS PAIRED WITH THE WARM BITE OF FRESH GINGER MAKES THIS FRUITY CHUTNEY A DELIGHT TO EAT WITH ANY MEAT OR CHEESE.

Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!

INGREDIENTS: Feijoas (25%), apple, sugar, onion, water, white vinegar, apricot, ginger (2.5%), lemon juice, olive oil, salt, paprika, nutmeg, cardamom and other spices, Xanthan Gum (thickener)

Servings Per Jar:20 | Serve Size: 10g | Keep refrigerated once opened

THIS EXOTIC BLEND, HERBY AND TASTY, IS FLAVOURED WITH LEBANESE SEVEN-SPICE (FENUGREEK, NUTMEG, CLOVES) PARSLEY AND GARLIC, ALONG WITH A SUITE OF ROASTED NUTS. TRY ROLLING A CHEESE ROUND IN THIS DUKKAH FOR GREAT FLAVOUR OR MIX WITH HUMMUS AND USE TO STUFF MUSHROOMS.
WITH NO ADDED SUGAR THIS IS A HEALTHY ADDITION TO ALL KINDS OF FOODS!

SOFT AND AROMATIC PERSIAN DUKKAH CARRIES THE FLAVOUR OF ADVIEH A CARDAMOM-CINNAMON BLEND) AS WELL AS SCENTED ROSE PETALS AND PERSIAN WALNUTS. GREAT AS A TRIM FOR MIXED SALADS, EVEN FRUIT SALADS (PAIRS VERY WELL WITH WATERMELON, RATATOUILLE. OR SCRAMBLED EGGS.