Gluten Free Pasta

340g

A gluten-free organic alternative to durum wheat pasta that maintains its texture without becoming mushy. It contains four ingredients: quinoa, buckwheat, corn, and rice, making it ideal for those who cannot consume gluten-containing foods.

Bioitalia is dedicated to sourcing high-quality organic foods from Southern Italy and beyond, a commitment they have upheld since 1994. Their decision to focus on organic farming stems from their belief in providing food that is grown without chemical fertilisers, steering away from intensive farming practices, and prioritising health and environmental sustainability.

Bioitalia strive to ensure that organic means more than just superior taste. Prioritising ethically sustainable production processes and cultivating strong relationships with every partner in their supply chain. Additionally, they use 100% recyclable packaging.

2x200g

A great tasting gluten-free gnocchi with the addition of spinach, made in Italy to a recipe that includes potato and rice. Sabato gluten-free spinach gnocchi has excellent texture and is super-convenient to cook - just a few minutes in boiling water.

Ingredients

Rehydrated potatoes 65% (water, potato flakes), rice flour, potato starch, dehydrated spinach 3%, salt, lactic acid, potassium sorbate.

Suitable for vegans and vegetarians.

No artificial colours or flavours. No added sugar.

2x 200g

A great tasting gluten-free gnocchi, made in Italy to a recipe that includes potato, corn and rice. Sabato gluten-free gnocchi has excellent texture and is super-convenient to cook - just a few minutes in boiling water.

Ingredients

Rehydrated potatoes 70% (water, potato flakes), rice flour, corn flour, potato starch, salt, lactic acid, potassium sorbate, natural flavourings.

Suitable for vegans and vegetarians.

No artificial colours or flavours. No added sugar.

340g

A gluten-free organic alternative to durum wheat spaghetti that maintains its texture without becoming mushy. It contains four ingredients: quinoa, buckwheat, corn, and rice, making it ideal for those who cannot consume gluten-containing foods.

Bioitalia is dedicated to sourcing high-quality organic foods from Southern Italy and beyond, a commitment they have upheld since 1994. Their decision to focus on organic farming stems from their belief in providing food that is grown without chemical fertilisers, steering away from intensive farming practices, and prioritising health and environmental sustainability.

Bioitalia strive to ensure that organic means more than just superior taste. Prioritising ethically sustainable production processes and cultivating strong relationships with every partner in their supply chain. Additionally, they use 100% recyclable packaging.