Products

This award-winning hot mustard goes with roast beef. ham or cheese. cold meats and salami. the flavour will not disappoint.

A family business with passion for flavour. created in small batches in our nelson kitchen.

We bring amazing flavours to your plate with nothing but big taste! village green was born in 1992. not like the average mustard, it is possibly the biggest & best NZ made mustard.

THIS EXOTIC BLEND, HERBY AND TASTY, IS FLAVOURED WITH LEBANESE SEVEN-SPICE (FENUGREEK, NUTMEG, CLOVES) PARSLEY AND GARLIC, ALONG WITH A SUITE OF ROASTED NUTS. TRY ROLLING A CHEESE ROUND IN THIS DUKKAH FOR GREAT FLAVOUR OR MIX WITH HUMMUS AND USE TO STUFF MUSHROOMS.
WITH NO ADDED SUGAR THIS IS A HEALTHY ADDITION TO ALL KINDS OF FOODS!

To marinate, place meat along with marinade in a bowl. Mix well then cover and leave in the refrigerator for at least 2 hours before cooking.

Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!

INGREDIENTS: Lemon Juice (58%), Suger, Olive Oil, White Vineger, Onion, Garlic, Sal, Crocked Black Peper, herbs, thyme Leo, Oregono, Xanthon Gum (Thickener) 

NUTRITIONAL INFORMATION: Serving size: 25g 

NUTRITIONAL INFO

SERVINGS PER BOTTLE: 10

To Marinate, Place meat along with marinade in a bowl. mix well then cover and leave in the refrigerator for at least 2 hours prior to cooking. 

Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!

150ml
Product of New Zealand

Adventure Kitchen Liquid Hickory Smoke has a beautiful smoky barbeque flavour, transforming everyday meals without any hassle, is now available in New Zealand. Adventure Kitchen Liquid Smoke is an all natural, healthy flavouring which contains no calories or fats. This condensed liquid smoke is the king of all food flavourings. A very popular staple item of the American barbeque culture is now being widely used by restaurants, food manufacturers and gourmet cooks in New Zealand

150ml
Product of New Zealand

Adventure Kitchen Liquid Maple Smoke will give new flavours to sauces, marinades or hot smoked meats.

A beautiful smoky barbeque flavour, transforming everyday meals without any hassle, is now available in New Zealand. Adventure Kitchen Liquid Smoke is an all natural, healthy flavouring. This condensed liquid smoke is the king of all food flavourings.

Blended with the warming La Kama Spice Mixture, Moroccan Dukkah is a little sweeter and a little hotter than most Dukkahs and is one of the most popular flavours. Use traditionally with olive oil and bread, sprinkle it over roasted vegetables or raw sliced vegetables. Top your hummus with dukkah for some crunch. Traditionally Moroccan Dukkah pairs well with lamb.

Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!

This is a combination of spiced seeds that New Zealanders have long eaten just like a middle eastern dukkah. Spiced and roasted pumpkin kernels, sunflower seeds and sesame seeds make a fantastic savoury counterpoint to many meals. Try some sprinkled over a salad or soups, in filled rolls, or just eat by the handful!

Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!

SOFT AND AROMATIC PERSIAN DUKKAH CARRIES THE FLAVOUR OF ADVIEH A CARDAMOM-CINNAMON BLEND) AS WELL AS SCENTED ROSE PETALS AND PERSIAN WALNUTS. GREAT AS A TRIM FOR MIXED SALADS, EVEN FRUIT SALADS (PAIRS VERY WELL WITH WATERMELON, RATATOUILLE. OR SCRAMBLED EGGS.

This is one full-on flavour packed pickle! Chunky with seasonal vegetables and a hint of chilli makes for the perfect lunchtime spread or dip.

Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!.

Exotic and tasty, this chutney goes as well with a curry as it does as a spread or with any barbeque favourites. Mix with cream cheese for the ultimate dip.

Nick Morris started his family business in 1992, the goal was to bring adventure to NZ's kitchens. thus adventure kitchen was born. 30 years on and we continue to proudly produce a large range of the highest quality condiments for all to enjoy!

A smooth mustard with the fiery taste of wasabi, it will make your eyes water! use on anything where good heat is desired.

Ingredients: Water, mustard flour, white vinegar, sugar, salt, wasabi, worchestershire sauce, white pepper, natural green colour, thickener xanthan gum.

A family business with passion for flavour. created in small batches in our nelson kitchen.

We bring amazing flavours to your plate with nothing but big taste! village green was born in 1992. not like the average mustard, it is possibly the biggest & best NZ made mustard.

THE MASTER - named for a good reason.

This was created by popular demand from our audience and has exceeded expectations in flavour and potency.

All the Top 5 Mushrooms are evenly added to this incredible product:

Turkey Tail (Gut Health)

Lions Mane (Focus and Cognitive Function)

Cordyceps (Performance and Stamina)

Reishi (Stress Reliever)

Ashwagandha (Calming)

Chaga (Immunity)

What a combination to add to your day for some extra OMPH!

OUR BLEND – Our evening blend is designed to help you wind down and have a restful sleep. Adaptogens like Reishi, Ashwagandha, and Turkey Tail may help reduce stress, balance cortisol, and promote deep sleep by calming the nervous system, enhancing relaxation, restful, and rejuvenating sleep. 

Directions for use:

½ - 1 teaspoon of powder to your choice of liquid half an hour before bed. 

It is a great combo with Tonika Cacao CALM Creamer.

OUR BLEND – Our morning blend is designed to help get that pep-in-your-step without the crash. Lion’s Mane, Cordyceps, and Chaga enhance focus, energy, and endurance. They support brain function, oxygen uptake, and immunity, promoting sustained alertness without jitters—perfect for natural, long-lasting vitality and mental clarity. 

Directions for use:

½ - 1 teaspoon of powder to your choice of liquid in your morning routine.

It is a great combo with Tonika Vanilla Macadamia BEAUTY Creamer.

Ashwagandha (Withania Somnifera) is one of India's most extraordinary botanical and Adaptogenic treasures.

Ashwagandha is impressive due to its adaptogenic properties, promoting stress reduction, supporting a balanced mood, boosting immunity, and enhancing overall vitality. This powerful herb is a natural wellness superhero!

Contains: 100% Organic Ashwagandha Powder from India.

Cordyceps (Cordyceps Sinensis) is a superstar mushroom used in Traditional Chinese Medicine (TCM) for centuries.

Physically speaking, you can't beat the power of Cordyceps! 

Cordyceps is amazing for its energy-boosting effects, endurance-enhancing abilities, potential in supporting athletic performance, and immune system support. This fantastic fungus is a game-changer for active individuals!

You can read more about Cordyceps in our blog.

Contains: 100% Organic Cordyceps Mushroom Powder.

From the LoveMyEarth kitchen to yours, Bombay Tomato Dahl mix. A unique, warming blend of spices and red lentils. Quick and easy to make, nutritious and delicious.

Spice level 2/4 - hearty and robust flavours for those who enjoy spice!

• Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
• Add 750ml (3 cups) boiling water + 1 x 400g tin chopped tomatoes, stir to combine and bring to a bubbling boil.
• Recommended – add 2 cups of mixed chopped vegetables.  
• Turn heat to low and cook dahl, stirring occasionally, for 30 minutes. Serve warm.

From the LoveMyEarth kitchen to yours, Butter Masala Dahl mix. An aromatic blend of organic spices and red lentils. Rich and belly warming, it will soon be a family favourite.

Spice level 2/4 - a rich and aromatic meal with a hit of chilli

• Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
• Add 1 x 400g tin chopped tomatoes and 750ml (3 cups) boiling water and stir to combine and bring to a bubbling boil.
• Recommended – add 2 cups of mixed chopped vegetables.  
• Turn heat to low and cook dahl, stirring occasionally, for 30 minutes. Stir through 1/4 cup of cream. Serve warm.

From the LoveMyEarth kitchen to yours, Creamy Coconut Dahl mix. A unique blend of mild spices and organic lentils. A wholesome meal with mild flavour for the whole family

MILD, calming and comforting. A favourite for children!

• Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
• Add 750ml (3 cups) boiling water and 1 x 400g tin coconut cream. Stir to combine and bring to a bubbling boil.
• Recommended – add 2 cups of mixed chopped vegetables.  
• Turn heat to low and cook dahl, stirring occasionally, for 30 minutes. Serve warm.