These crunchy little sunflower seed bites are the perfect snack for everyone and every occasion. Earthy rosemary with a pinch of salt, Fodbods’ Rosemary Sea Salt Nibbles are perfect on a cheeseboard, nibbling or even crushed up and eaten as a dukkah.
Each pack has 4x 25g serves. They're very filling and very high in fibre ;)
Key benefits:
- Australian made
- 100% natural and sustainable ingredients
- Plant based and gluten free
- Free from all common allergens (nuts, soy, dairy, eggs, sesame)*
- High in fibre to support digestion
- Low FODMAP (no tummy aches or bloating)
Ingredients: Sunflower Seeds, Buckwheat Flour, Sunflower Oil, Rice Malt Syrup, Chia Seeds, Salt, Rosemary Powder, Pepper, Xanthan Gum
*Allergen warning: Manufactured in a facility that also processes Peanuts, Tree Nuts and Sesame.
If you’re a fan of ginger, you will love Fodbods’ Ginger Spice Nibbles. Like a crunchy little gingerbread bite with a bit of zing. A nice little winter warmer.
Each pack has 4x 25g serves. They're very filling and very high in fibre ;)
Key benefits:
- Australian made
- 100% natural and sustainable ingredients
- Plant based and gluten free
- Free from all common allergens (nuts, soy, dairy, eggs, sesame)*
- High in fibre to support digestion
- Low FODMAP (no tummy aches or bloating)
Ingredients: Sunflower Seeds, Buckwheat Flour, Sunflower Oil, Rice Malt Syrup, Cane Sugar, Ginger Powder, Chia Seeds, Cinnamon, Xanthan Gum, Himalayan Salt
*Allergen warning: Manufactured in a facility that also processes Peanuts, Tree Nuts and Sesame.
These crunchy little sunflower seed bites are oh so moreish and incredibly healthy. Packed with nourishing ingredients, including chia seeds and buckwheat kernels, they have a rich dark chocolate flavour without being too sweet.
Perfect for grazing boards, trail mixes, smoothie bowl toppers or simply to nibble on when you feel like something sweet.
Each pack has 4x 25g serves. They're very filling and very high in fibre ;)
Key benefits:
- Australian made
- 100% natural and sustainable ingredients
- Plant based and gluten free
- Free from all common allergens (nuts, soy, dairy, eggs, sesame)*
- High in fibre to support digestion
- Low FODMAP (no tummy aches or bloating)
Ingredients: Sunflower Seeds, Buckwheat Flour, Sunflower Oil, Rice Malt Syrup, Cane Sugar, Cocoa Powder, Chia Seeds, Natural Chocolate Flavour, Natural Vanilla Flavour, Xanthan Gum, Himalayan Salt
*Allergen warning: Manufactured in a facility that also processes Peanuts, Tree Nuts and Sesame.
34cm L X 10cm W
Stainless Steel/Wood
The 34 cm pizza roller blade knife is a versatile kitchen tool designed for effortlessly slicing through pizzas of all sizes. Featuring a large, sharp, and durable circular blade, this knife ensures clean and even cuts with minimal effort. Its ergonomic handle provides a comfortable grip, allowing for easy maneuverability and precision. Ideal for both home cooks and professional chefs, this pizza roller blade knife is perfect for achieving restaurant-quality slices in seconds.
Dial Size: 2.5cm / 0.98inch
200mm Diametre x 80mm Deep
Dough Capacity Approx. 600g - 1kg
300mm Long x 135mm Wide x 75mm Deep
Dough Capacity Approx. 600g - 1kg
Danish Dough Whisks are designed to cut through dough without over-mixing or getting stuck, making it an effective option for various types of baking projects.
An essential tool in the sourdough making process.
Bow Bread Knives (also known as fiddle bow knives; bread saw knives or Appalachian bread knives) get their name due to their unique shape that is similar to that of a violinist/fiddlers bow.
The Bow Bread knife has a very identifiable wooden bow shape which is a strong, long handle as well as a slicing guide plus a serrated steel knife blade. The tension in the blade (due to how it is secured on the handle) aids the strength and durability of the knife blade.
Behold everything you need to become a superstar sourdough baker.
Included in this kit:
- 'Ruby' starter 20g (dehydrated)
- Feed My Starter Mix 500g
- Sourdough Bread Mix Khorasan 500g (end weight when baked approx 850g)
- Sourdough Bread Mix Spelt Wholemeal 500g (end weight when baked approx 850g)
Vegan and free of:
Eggs, nuts, soy, sugar, corn, GMO's, gums, instant yeasts.
Ingredients: Organic Premium Bakers White Flour (Wheat), Organic White Khorasan Flour (Wheat). Contains: Gluten.
This little packet is the golden ticket to creating amazing sourdough bread and more.
What you will need:
Filtered water
1 packet of our ‘feed my starter’ mix
Made from fermented organic wheat flour and water.
Free from
Eggs, nuts, soy, sugar, corn, no GMO, gums or instant yeasts, vegan.
Feed me to your beloved sourdough starter to activate her anytime you want to make our traditional sourdough bread. Feed her well and she is yours forever.
What you will need:
Our sourdough starter Ruby
Filtered water
Free from
eggs, nuts, soy, sugar, corn, no GMO, gums or instant yeasts, vegan.
All ingredients are organic: khorasan flour, bakers flour, rye flour
Isn’t fresh, homemade bread the best! It’s all about flour powered turning simple ingredients into extraordinary bread. This hearty wholemeal spelt loaf tastes nutty and earthy with a touch of sweetness. Feel that surge of pride as you knead, rise, and conquer the bread universe.
What you will need:
150g active sourdough starter
350g filtered water
All ingredients are organic: bakers flour, spelt wholemeal flour
Free from
Eggs, nuts, soy, sugar, corn, no GMO, gums or instant yeasts, vegan.
This sourdough weighs approx 860g
Homemade sourdough - It’s the ultimate satisfaction!
Meet Khorasan, the ancient grain superstar with a silky texture and a buttery flavour, golden crust, soft crumb, and happiness in every slice. It’s time for some baking alchemy.
This sourdough weighs approx 860g
What you will need:
- 150g active sourdough starter
- 350g filtered water
- All ingredients are organic: bakers flour, khorasan flour
Vegan and free from:
Eggs, nuts, soy, sugar, corn, no GMO, gums or instant yeasts, vegan.
Ingredients: Organic Premium Bakers White Flour (Wheat), Organic White Khorasan Flour (Wheat). Contains: Gluten.
Behold everything you need to become a superstar GF sourdough baker.
INCLUDED IN THIS KIT:
- 'Oscar' GF starter 20g (Dehydrated)
- GF Feed My Starter Mix 500g
- GF Sourdough Bread Mix 315g (end weight when baked approx 850g)
- GF Sourdough Focaccia Mix 277g (end weight when baked approx 840g)
Ingredients: Brown rice flour, buckwheat flour, sorghum flour, tapioca flour, potato starch, flaxseed, psyllium husk, fermented brown rice flour and water as the starter.
This little packet is the golden ticket to creating amazing gluten free sourdough bread, focaccia and more.
What you will need:
- Filtered water
- 1 packet of our ‘GF feed my starter’ mix
Vegan and Gluten Free
No: Wheat, eggs, nuts, soy, sugar, corn, GMO's, gums or instant yeasts.
PLEASE ALSO WATCH THE VIDEOS TO THE END BEFORE ACTIVATING.
As sourdough starter is a real living thing, like the seasons, the way it activates and feeds changes especially in different climates. Continue reading for everything you'll need to know about feeding your starter in these cooler months.
Hey there, sourdough superstars! Let's get Oscar’s party started!
- Grab your 1.5L glass or plastic clean jar – we're talking squeaky clean! – and follow the instructions on your little packet of Oscar. Mix him up well with no dry lumps and not too watery.
- Remember, temperature is key here – warmer means faster bubbles (summer is ideal), while chilly temps will slow things down (under 24C). Patience is key!
- The best way to activate Oscar when it is cold under 24C is to put him in a small insulated bag with a hot water bottle. Reheat the hot water bottle every 4hrs with boiling water.
- Do not leave him for more than 12 hrs unfed or he can go mouldy. He must be refed at the 12hr mark.
- 12hrs from the first feed you should see small bubbles along the side of your jar.
- It's feedin' time again! (second feed 12hrs from first feed) Follow the instructions on the packet. Put him in the insulated bag again with the hot water bottle for 10-12 hrs, reheating the hot water bottle again every 4hrs.
- 10-12 hrs later - He will be bubbly and smelling sweet and yeasty – that's when you know he’s alive and kickin'!
- A good indicator is bubbles on the side of the jar and when you drag a fork through the top of the mixture it is bubbly, mousse like and active. It might not necessarily have doubled in size but, you will notice a huge change in the texture and activity in the starter.
- GOOD IDEA: If you are nervous because this is your first time owning a starter, you can choose to activate half the packet (10g) and halve all of the measurements on the instructions. Keep the other half of dehydrated Oscar as back up.
Cold Snap Conundrum:
- Choose a few warm days coming up in your area to activate him for his best chance of coming alive.
- Use tepid water with every feed.
- I find the hot water bottle and insulated bag method above works the best and is easy. But here's a few other ideas below:
- Pop him in the oven on the hot water bottle. On bottom shelf place a bowl of boiling water to try and keep that 24-25C temp he loves. Reheat every 4hrs.
- If you have a seedling mat or reptile mat that will work well set at 24-25C.
- A dehydrator is good too. Just don’t crank it up over 25C. We are going for fermentation not incineration! 24-25C is best.
- If you have a yoghurt maker you can wake him up in that with the right temp setting.
Remember, maintaining your starter is like nurturing a tiny, delicious ecosystem. The more he is fed and used the more robust Oscar becomes. Give him regular feeds to strengthen him up.
Let's dive into some sourdough savvy, shall we?
Maintenance Magic: Treat your starter like the King he is with regular feeds. Ideally feed him every 7-10 days to keep him happy and healthy! Gluten free starters can be are a bit more fragile that a wheat starter and you want to avoid mould growing with the regular feeds.
Mould: If mould rears its ugly head, it might be time to bid Oscar adieu and start fresh. Do not leave him unfed for more than 12 hrs or he can go mouldy.
H2-Oh Yeah: Filtered water is the name of the game here. The chlorine and fluoride in tap water can really P him off and he won’t perform.
So there you have it, gluten-free pals and gals! Get ready to rock your sourdough world with these tips, tricks, and a whole lotta love. Let's bake some magic together!
Please watch complete video
Feed me to your beloved GF starter 'Oscar' to activate anytime you want to make our GF sourdough or GF focaccia. Then bake your heart out!
What you will need:
- Our sourdough starter 'Oscar'
- Filtered water
Gluten free and Vegan.
No added: Wheat, eggs, nuts, soy, sugar, corn, GMO's, gums or instant yeasts.
Ingredients: Rice flour blend formulated by Sourdough Mumma.
Say hello to sandwich heaven! Get ready for a love affair with this loaf. Grab your favourite fillings, take a bite, and savour the sandwich joy. This gluten free wonder will make your taste buds sing with happiness! At last, a gluten free staple you can't live without.
A fermented loaf your gut is going to love!
What You Will Need:
- 310g active GF sourdough starter
- 350g filtered water
- 1.5tsp salt
This sourdough loaf weighs approx 860g
Vegan and Gluten Free.
No: Wheat, eggs, nuts, soy, sugar, corn, GMO's, gums or instant yeasts.
All ingredients are organic: buckwheat flour, sorghum flour, tapioca flour, potato starch, psyllium husk, flaxseed
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