Plant Based Pantry Basics Starter Kit

Savoury Egg Mix

Make perfect plant based quiche, frittata, omelette, tarts and more.

To make quiche: Add 600ml plant based milk + 2 tbs oil, whisk until smooth then pour into prepared pastry shell or baking dish with chosen veggies and ingredients. Bake for approx 30 mins then cool for 10 mins to allow to set.

To make omelette: Whisk 3 tbs egg mix + 5 tbs plant based milk. Pour into heated non-stick pan and cook for 2 minutes, flip and cook for 1 min. Add fillings, fold over and serve.

1 BOX Savoury Egg Mix is equivalent to 12 JUMBO EGGS!

Ingredients

tapoica starch,  white lupin flour, nutritional yeast, pea protein, white psyllium, garlic, kala namak, vegetable fiber, carrot powder (100% carrot juice), baking powder

Gravy Mix

The Perfect , rich gravy mix, made with 7 types of vegetables. 

To Make 1 cup of gravy: whisk 3 tbs gravy mix and 1 cup cold water. Place over a low heat, bring to boil and whisk til thick and glossy.

Ingredients

cassava flour, tomato, mushroom, onion, garlic, pumpkin, salt, coconut sugar, celery, natural caramel, thyme

Cheez Sauce Mix

Creamy, dreamy cheez sauce - ready in minutes. No cooking required!

For 1 cup creamy cheez sauce: Whisk 1 tbs cheez sauce powder + 1 cup plant based milk until thick and creamy. It's ready!

Use in lasagne, mornay, gratin, dips or pizza. Gently heat in a saucepan for nachos, loaded fries etc.

Ingredients

modified tapioca starch, nutritional yeast, salt, onion powder, mustard powder, turmeric 

Cheez Sprinkles

Big Bold flavour. Ready to eat. Delightfully nut free!

Great with pasta, salad, steamed veg, pesto, soups, roast potatoes, risotto.

Ingredients

fava bean, coconut milk powder, nutritional yeast, tapioca, salt, garlic, onion, chickpea miso (rice, chickpea, koji, salt), citric acid