Gourmet Pantry

A selection of hand-harvested Spanish olives cured in a natural brine. Contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives.

Losada, a family-owned company have been producing table olives in Carmona, Spain near Seville for over 50 years. 

For over 50 years, Aceitunas Losada has grown and produced premium table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their own groves, to curing and emphasises the importance of agriculture as an integral factor in the quality of the end product.

The current generation owners are siblings, Luis and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Losada currently grow and process 10 varieties of Spanish table olives, showcasing a wide range of colours, textures and flavours, including Manzanilla, Gordal, Verdial, Cornicabra and Arbequina.

Grown in the Basque region, these cornichons have a very appealing crunchiness and flavour.

Serve with cheeses and meats as part of an antipasto platter.

Accoceberry was founded in 1959 by Jean Accoceberry, in the town of Espelette in southwest France, close to the Spanish border. The company was eventually passed on to his son, Pierre, and has expanded to include two shops in the Espelette town centre, a factory and a banquet hall. Sadly, in early 2013 Pierre passed away, but his two sons, Eric and Patrick, have taken over the reins and are the third generation to handle the family company.

Fine (7mm), quality Spanish capers, bottled in brine. Pons capers are a wonderfully versatile ingredient, adding a delicious salty kick to so many meals. Try using Pons capers in salads, pasta dishes or risotto, as a topping on pizza, in a salsa verde or paired with seafood. 

This product replaces Romulo capers. They are the same capers, which have been re-branded from Romulo to Pons.

Pons is a family-owned business which has been making premium olive oil since 1930 and is now run by the fourth generation. Based in Llieda, Catalonia, near Barcelona, the family have 1000 acres (350 hectares) of land, with 200 hectares dedicated to organic crops. Their specialty is the Arbequina olives, which are all hand-picked, stone-milled and cold-pressed.

Pons are dedicated to producing premium olive oils using traditional methods and with a respect to the land. They also offer a fabulous range of quality versions of classic Spanish lines including capers, sweet white garlic and wine. 

Giusti Bordolese is a quality, traditionally made balsamic aged in ancient oak barrels with cooked must and wine vinegar, infusing the balsamic with its own unique flavour and aroma.

Giusti Bordolese is a quality, traditionally made balsamic aged in ancient oak barrels with cooked must and wine vinegar, infusing the balsamic with its own unique flavour and aroma. Slightly thicker than its predecessor, Giusti Premio, Bordolese presents slight acidity with a bouquet of woody and spicy notes, resulting in this fabulous “black gold” of Modena. Use in dressings, drizzle over caprese salad, omelettes or in sauces.

Il Profumato has an intense bouquet of aromas, perfectly balanced with a pleasant balsamic acidity. With a great density and persistence of perfumes, it adds colour and enriches a wide variety of dishes.

Ingredients: Must of cooked grapes, aged wine vinegar.

Aging: In French oak barrels, named Grands Tonneaux, from the 1900s.

Producer

The Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.

Giusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.

Giusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.

As the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.

For Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.

We’re so excited about our Quick Stix Mix: Savoury Mince mix seasoning, a certified organic recipe base that brings flavour and convenience to your kitchen. It's a recipe that Jess has been making for so many years, from humble origins and with any basic ingredients, that guests gobble up and literally comment on for YEARS to come - this is the truth. It's a magical flavour mix.

What's Inside?

Each pack contains a pure herb and spice seasoning mix for creating delectable savoury mince and meat dishes. This recipe base is:

• No Sugar, No Fillers: Enjoy a wholesome meal without any unnecessary additives.
• Serves 6: Ideal for family dinners or meal prep, ensuring everyone is satisfied.
• Versatile: Perfect for chicken, beef, lamb, and more—tailor it to your family's preferences.

Make every dish delicious

Let's face it, in this economy having a great mince game is supreme. Whether you're doing savoury mince, burgers, koftas, lamb roast, beef stew, comforting Shepherd's pie... our Quick Stix Savoury Mince mix is your key to delicious, wholesome meals on any budget.

INGREDIENTS: All organic ingredients: dried tomato, spice blend, salt, paprika pieces, garlic, coriander leaf.

Introducing our Quick Stix Mix: Bolognese recipe base & seasoning, a certified organic recipe base designed to bring authentic Italian flavours to your kitchen effortlessly.

What's Inside?

Each pack contains a pure herb and spice seasoning mix specifically for making delectable Bolognese dishes. This recipe base is:

• No Sugar, No Fillers: Enjoy a wholesome meal without unnecessary additives.
• Serves 6: Perfect for family dinners or meal prep, ensuring everyone is satisfied.
• Versatile: Great for meatloaf, pasta, risottos, veg ragù, and all your Italian classics!

Discover Your Culinary Creativity

With Quick Stix, creating a rich, flavoursome Bolognese has never been easier. Simply mix our seasoning with your choice of protein or vegetables, add a few simple ingredients, and savour the flavours you know and love.

Whether you’re feeling a comforting Spaghetti Bolognese or exploring new recipes like veggie-packed ragu and meatloaf, our Quick Stix Bolognese mix makes it easy to take your ingredients to a finished dish in no time.

INGREDIENTS: All organic ingredients: dried tomato, garlic, coriander, salt, oregano, parsley, basil, black pepper, rosemary. 

Mild Indian CurryChicken Quick Stix Mix 45g - organic recipe base & seasoning

We’re thrilled to introduce our Quick Stix Mix: Mild Indian Curry seasoning, a certified organic recipe base that brings the essence of Indian cuisine to your kitchen effortlessly.

What's Inside?

Each pack contains a pure herb and spice seasoning mix specifically crafted for creating authentic Indian curries. This recipe base is:

• No Sugar, No Fillers: Enjoy a wholesome meal free from unnecessary additives.
• Serves 6: Ideal for family dinners or meal prep, ensuring everyone is satisfied.
• Family Friendly: Mild and approachable, this curry is perfect for all ages and is chilli-free, making it great for kids too!

Cook from the heart

With Quick Stix, cooking a delicious Indian curry is super easy easier. Simply mix the seasoning with your choice of protein or vegetables, add a few simple ingredients, and enjoy the rich, comforting tastes of Indian cuisine.

Whether you're preparing a quick weeknight dinner or hosting a special gathering, our Quick Stix Mild Indian Curry mix is your key to culinary creativity!

Explore More Culinary Possibilities

Don’t forget to check out our hero recipe here and discover additional ways to incorporate this organic recipe base into your weekly meals. From fragrant curry dishes to delectable stews, the options are endless!

Join the Love My Earth community and enjoy the convenience of certified organic ingredients. Your taste buds will be delighted!

INGREDIENTS: All organic ingredients: dried tomato, butter chicken spice mix, salt, fenugreek leaves, cumin seeds.

340g

A gluten-free organic alternative to durum wheat spaghetti that maintains its texture without becoming mushy. It contains four ingredients: quinoa, buckwheat, corn, and rice, making it ideal for those who cannot consume gluten-containing foods.

Bioitalia is dedicated to sourcing high-quality organic foods from Southern Italy and beyond, a commitment they have upheld since 1994. Their decision to focus on organic farming stems from their belief in providing food that is grown without chemical fertilisers, steering away from intensive farming practices, and prioritising health and environmental sustainability.

Bioitalia strive to ensure that organic means more than just superior taste. Prioritising ethically sustainable production processes and cultivating strong relationships with every partner in their supply chain. Additionally, they use 100% recyclable packaging.

Organic artisan pasta made with semi-whole durum wheat semolina. Bronze extruded to create a rough surface that holds sauce. Perfect for creating a simple nutritious meal that does not compromise on taste.

Try with Callipo tuna, capers, lemon and extra virgin olive oil.

Perched on a hill overlooking the rolling countryside that surrounds the town of Isola del Piano, sits a 600-year-old monastery that today serves as a proud and symbolic headquarters for Girolomoni. Previously known as Montebello, this range has been renamed in honour of the founder of the co-operative that produces these top-quality products.

When Gino Girolomoni, then the young mayor of the nearby town began renovations in the 1970s, the area was desolate and alienated. Farmlands had been left to waste, and whole generations had moved to the cities. Patiently however, Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods. The monastery renovations were completed, and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability. Eventually a mill, a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating.

The quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons. This means the soil is always in a condition to produce healthy cereals. Spring water from the hills above the fields is used and some varieties of pasta are bronze extruded to give a coarse feel that adds texture and holds sauce when cooked. In the world of organic pasta production, patience is everything.

More than thirty years on, the Girolomoni brand and the surrounding region have become synonymous with organic farming and Gino Girolomoni is recognized as a pioneer of the organic movement in Italy. The co-operative has continued to grow with over thirty local farms joining and following its principles.

Losada have been producing table olives in Carmona, Spain near Seville for over 50 years. The family-owned company, hand-harvests their own groves and cure the olives naturally. Manzanilla olives have a spherical shape with a high oil content and delicate flavour. They have an appealing texture and vibrant colour. Perfect in a martini.

For over 50 years, Aceitunas Losada has grown and produced premium table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their own groves, to curing and emphasises the importance of agriculture as an integral factor in the quality of the end product.

The current generation owners are siblings, Luis and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Losada currently grow and process 10 varieties of Spanish table olives, showcasing a wide range of colours, textures and flavours, including Manzanilla, Gordal, Verdial, Cornicabra and Arbequina.

Manzanilla olives stuffed with pimientos. A colourful pairing of firm, crisp olives and soft, sweet red pepper, a wonderful pre dinner snack that is both healthy thanks to its high content of vitamins, fibre and oleic acid as well as delicious. 

Perfect to add to your antipasto platters or to eat as a light snack.

Since 1958, La Explanada Gourmet has been the flagship brand of Aceitunas Cazorla, a symbol of quality, tradition and innovation. La Explanada Gourmet puts at your disposal selected specialties and products in can and bottle format for the retail and horeca sector. It has a range of exceptional quality made with traditional recipes and the best selection of raw materials so that each of the products in its wide assortment is unique and meets the expectations of the most demanding palates around the world.

Discover the exceptional quality of Premium New Zealand Manuka Honey MGO 340, sustainably harvested from the untouched wilderness of Great Barrier Island, New Zealand. Produced in small batches to maintain its natural purity, potency, and unique flavour profile, this authentic Manuka honey delivers the best of New Zealand's renowned honey-making tradition.

Each 500g jar contains rich, golden Manuka honey with a smooth, creamy texture and a deliciously distinctive taste. Certified MGO 340, it is naturally rich in methylglyoxal, the key compound that makes Manuka honey highly sought after worldwide.

Perfect for daily wellness, natural immune support, healthy living, and gourmet enjoyment, this premium Manuka honey can be enjoyed straight from the spoon, added to tea, blended into smoothies, drizzled over breakfast, or incorporated into your favourite recipes.

Key Features

• Authentic New Zealand Manuka Honey MGO 340
• Harvested on Great Barrier Island
• Small-batch production for superior quality
• Rich, smooth texture and natural flavour
• Premium source of naturally occurring MGO
• Ideal for daily wellness and healthy lifestyles
• 500g jar of pure New Zealand Manuka honey

Experience the pure taste of New Zealand with this premium Manuka honey, carefully crafted to deliver quality, authenticity, and exceptional flavour in every spoonful.

Quality traditionally-made balsamic aged in the seasoned barrels of Giusti, the oldest balsamic maker in Modena.

Giusti white label balsamic is Ideal for dressings and sauces and has good density and optimal balance between sweet and sour, characterised by overtones of mature fruits, liquorice and black pepper.

Ingredients: Must of cooked grapes, aged wine vinegar.

Aging: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks.

Producer

The Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.

Giusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.

Giusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.

As the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.

For Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.

5 Flavours, Endless Possibilities! 

Discover all of our new Certified Organic Recipe Bases! We are thrilled to launch these products designed to transform your family meals and make cooking effortless. If you’re ready to elevate your culinary experience, you’re in for a treat!

Explore Authentic Flavours

5 Family Size sachets

Our Recipe Bases are crafted with heart-inspired recipes that bring the joy of cooking back to your kitchen. Each mix serves up to six and features a unique blend of pure herb, spice seasonings, and organic tomato powder. Whether you’re in the mood for:

• Tacos: Bring a burst of flavour to your dinner table with our vibrant taco mix, perfect for customising with your favourite toppings.
• Family Bolognese: Enjoy a rich, delicious sauce that’s sure to become a family favourite.
• Comforting Butter Chicken: Experience the traditional flavours of butter chicken that we all know and love.
• Savoury Mince: A hearty mince mix loaded with rich flavours – ideal for quick, satisfying meals.
• Mild Indian Curry: Warmth and depth in every bite, perfect for the whole family.

Say Goodbye to Bland Dinners!

What's Inside?

Each pack contains a pure herb and spice seasoning mix specifically designed for creating delightful taco dishes. This recipe base is:

• No Sugar, No Fillers: Enjoy a wholesome meal free from unnecessary additives.
• Serves 6: Perfect for family gatherings or meal prep, ensuring everyone is satisfied.
• Versatile: Choose your favourite Mexican meal—tacos, burritos, fajitas, or even dishes featuring chicken, beef, fish, beans, or vegetables!

El Socarrat Paella Rice 1kg

El Socarrat paella rice 1kg is a premium short-grain rice ideal for making authentic paella or rice dishes. 

It has a mild flavour that absorbs the flavours of other ingredients beautifully. It is extremely absorbent and expands in width rather than in length, retaining its shape when cooked, making it non-sticky and not creamy. Try making a traditional seafood paella or indulge in a creamy Spanish pudding for dessert.

Naturally gluten-free

La Chinata Paella Seasoning 48g

The perfect seasoning blend for paella and Spanish-inspired dishes or add to marinades and braises for easy flavour. La Chinata paella seasoning is made with a blend that includes paprika, tomato powder, herbs, Ñora peppers, onion and saffron.

Simply add a sachet of seasoning to El Socarrat paella rice and cook with your choice of stock and meat for an easy, delicious meal.

4 x sachets per box. Each sachet will season a dish to serves 4.

This wholemeal spaghetti is made from durum wheat flour with the bran left in to create a wholemeal pasta that pasta cooks to a perfect al dente. Perfect with prawns sautéed with garlic and fresh chilli - toss through the pasta with fresh lemon juice and Girolomoni Extra Virgin Olive Oil.

Perched on a hill overlooking the rolling countryside that surrounds the town of Isola del Piano, sits a 600-year-old monastery that today serves as a proud and symbolic headquarters for Girolomoni. Previously known as Montebello, this range has been renamed in honour of the founder of the co-operative that produces these top-quality products.

When Gino Girolomoni, then the young mayor of the nearby town began renovations in the 1970s, the area was desolate and alienated. Farmlands had been left to waste, and whole generations had moved to the cities. Patiently however, Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods. The monastery renovations were completed, and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability. Eventually a mill, a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating.

The quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons. This means the soil is always in a condition to produce healthy cereals. Spring water from the hills above the fields is used and some varieties of pasta are bronze extruded to give a coarse feel that adds texture and holds sauce when cooked. In the world of organic pasta production, patience is everything.

More than thirty years on, the Girolomoni brand and the surrounding region have become synonymous with organic farming and Gino Girolomoni is recognized as a pioneer of the organic movement in Italy. The co-operative has continued to grow with over thirty local farms joining and following its principles.