These crunchy little sunflower seed bites are oh so moreish and incredibly healthy. Packed with nourishing ingredients, including chia seeds and buckwheat kernels, they have a rich dark chocolate flavour without being too sweet.
Perfect for grazing boards, trail mixes, smoothie bowl toppers or simply to nibble on when you feel like something sweet.
Each pack has 4x 25g serves. They're very filling and very high in fibre ;)
Key benefits:
- Australian made
- 100% natural and sustainable ingredients
- Plant based and gluten free
- Free from all common allergens (nuts, soy, dairy, eggs, sesame)*
- High in fibre to support digestion
- Low FODMAP (no tummy aches or bloating)
Ingredients: Sunflower Seeds, Buckwheat Flour, Sunflower Oil, Rice Malt Syrup, Cane Sugar, Cocoa Powder, Chia Seeds, Natural Chocolate Flavour, Natural Vanilla Flavour, Xanthan Gum, Himalayan Salt
*Allergen warning: Manufactured in a facility that also processes Peanuts, Tree Nuts and Sesame.
A few reasons why these protein bars are awesome:
- Australian made
- IBS friendly (certified low FODMAP)
- Natural and organic: no GMOs, no sugar alcohols, artificial sweeteners, preservatives, fillers or emulsifiers
- Plant based and vegan
- Gluten free
- Over 15g of protein
- Less than 5g of sugar
- Over 8g of diverse, gut-friendly fibre
If you’re a fan of ginger, you will love Fodbods’ Ginger Spice Nibbles. Like a crunchy little gingerbread bite with a bit of zing. A nice little winter warmer.
Each pack has 4x 25g serves. They're very filling and very high in fibre ;)
Key benefits:
- Australian made
- 100% natural and sustainable ingredients
- Plant based and gluten free
- Free from all common allergens (nuts, soy, dairy, eggs, sesame)*
- High in fibre to support digestion
- Low FODMAP (no tummy aches or bloating)
Ingredients: Sunflower Seeds, Buckwheat Flour, Sunflower Oil, Rice Malt Syrup, Cane Sugar, Ginger Powder, Chia Seeds, Cinnamon, Xanthan Gum, Himalayan Salt
*Allergen warning: Manufactured in a facility that also processes Peanuts, Tree Nuts and Sesame.
Is this your first time trying Fodbods? Or do you simply like a bit of variety in life? Try all the flavours with the Fodbods mixed pack!
- 2x Lemon Coconut 50g Bars
- 2x Peanut Butter Choc Chunk 50g Bars
- 2x Double Choc 50g Bars
- 2x Banana Peanut 50g Bars
- 2x Hazelnut Mocha 50g Bars
- Please see individual flavours for ingredients and nutritional info.
“Please note that we reserve the right to substitute bar flavours in the event of stock shortages.”
These crunchy little sunflower seed bites are the perfect snack for everyone and every occasion. Earthy rosemary with a pinch of salt, Fodbods’ Rosemary Sea Salt Nibbles are perfect on a cheeseboard, nibbling or even crushed up and eaten as a dukkah.
Each pack has 4x 25g serves. They're very filling and very high in fibre ;)
Key benefits:
- Australian made
- 100% natural and sustainable ingredients
- Plant based and gluten free
- Free from all common allergens (nuts, soy, dairy, eggs, sesame)*
- High in fibre to support digestion
- Low FODMAP (no tummy aches or bloating)
Ingredients: Sunflower Seeds, Buckwheat Flour, Sunflower Oil, Rice Malt Syrup, Chia Seeds, Salt, Rosemary Powder, Pepper, Xanthan Gum
*Allergen warning: Manufactured in a facility that also processes Peanuts, Tree Nuts and Sesame.
Treat your tastebuds to the juiciest, fruitiest, tastiest gummy snakes in the biz! Each box packs 12 bags of gummy snakes (50g) that contain a fruity mix of passionfruit, raspberry, and blackcurrant...
Description
Bring the party to your tastebuds with our delicious Party Mix! Each box contains 12 bags (50g), a mix of Milk Bottle, Pineapple and Raspberry gummies.
Dive into the fruity deliciousness with our Raspberry Gummy Frogs! Each box contains 12 bags of raspberry frogs (50g), that are bursting with juicy raspberry flavour in every bite.
Description
Bring on the sour power with our Sour Cola Gummy Bottles! Each box contains 12 delicious bags of sour cola bottles (50g) with a delicious dose of lemon and cola flavour.
Description
Enjoy the tangy twist with our Sour Peach Hearts! Each box contains 12 delicious bags of sour peach hearts (50g) bursting with a juicy and fruity peach flavour, coated with a layer...
Description
Experience the sour punch with our Sour Vegan Bears! Each box contains 12 delicious bags of sour bears (50g) and contain a mouth-watering mix of sour-coated green apple, raspberry and lemon gummy...
Description
Savour the berry deliciousness our Strawberry & Cream Gummies! Each box contains 12 bags (50g), made with a dreamy mix of sweet strawberries with rich creamy flavours.
Description
Little fat pasta shells made from organically produced durum wheat grown in Italy. They have excellent flavour and texture and cook to a perfect al dente.
500g
From the pioneers of the Italian Organic Movement. This long thin durum wheat pasta is made using methods unchanged for generations. It has good flavour and texture and cooks to a perfect al dente in 7 minutes.
The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it.
Perched on a hill overlooking the rolling countryside that surrounds the town of Isola del Piano, sits a 600-year-old monastery that today serves as a proud and symbolic headquarters for Girolomoni. Previously known as Montebello, this range has been renamed in honour of the founder of the co-operative that produces these top-quality products.
When Gino Girolomoni, then the young mayor of the nearby town began renovations in the 1970s, the area was desolate and alienated. Farmlands had been left to waste, and whole generations had moved to the cities. Patiently however, Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods. The monastery renovations were completed, and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability. Eventually a mill, a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating.
The quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons. This means the soil is always in a condition to produce healthy cereals. Spring water from the hills above the fields is used and some varieties of pasta are bronze extruded to give a coarse feel that adds texture and holds sauce when cooked. In the world of organic pasta production, patience is everything.
More than thirty years on, the Girolomoni brand and the surrounding region have become synonymous with organic farming and Gino Girolomoni is recognized as a pioneer of the organic movement in Italy. The co-operative has continued to grow with over thirty local farms joining and following its principles.
500g
These short ribbed pasta tubes are made from organically produced durum wheat grown in Italy.
The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it.
This wholemeal spaghetti is made from durum wheat flour with the bran left in to create a wholemeal pasta that pasta cooks to a perfect al dente. Perfect with prawns sautéed with garlic and fresh chilli - toss through the pasta with fresh lemon juice and Girolomoni Extra Virgin Olive Oil.
Perched on a hill overlooking the rolling countryside that surrounds the town of Isola del Piano, sits a 600-year-old monastery that today serves as a proud and symbolic headquarters for Girolomoni. Previously known as Montebello, this range has been renamed in honour of the founder of the co-operative that produces these top-quality products.
When Gino Girolomoni, then the young mayor of the nearby town began renovations in the 1970s, the area was desolate and alienated. Farmlands had been left to waste, and whole generations had moved to the cities. Patiently however, Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods. The monastery renovations were completed, and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability. Eventually a mill, a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating.
The quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons. This means the soil is always in a condition to produce healthy cereals. Spring water from the hills above the fields is used and some varieties of pasta are bronze extruded to give a coarse feel that adds texture and holds sauce when cooked. In the world of organic pasta production, patience is everything.
More than thirty years on, the Girolomoni brand and the surrounding region have become synonymous with organic farming and Gino Girolomoni is recognized as a pioneer of the organic movement in Italy. The co-operative has continued to grow with over thirty local farms joining and following its principles.
500g
A slightly thicker noodle than traditional spaghetti, Girolomoni spaghettoni is a long durum wheat pasta is made in Italy using methods unchanged for generations.
The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it.
Cook in plenty of boiling, salted water for 11 minutes and blend through your favourite Sabato pasta sauce.
Perched on a hill overlooking the rolling countryside that surrounds the town of Isola del Piano, sits a 600-year-old monastery that today serves as a proud and symbolic headquarters for Girolomoni. Previously known as Montebello, this range has been renamed in honour of the founder of the co-operative that produces these top-quality products.
When Gino Girolomoni, then the young mayor of the nearby town began renovations in the 1970s, the area was desolate and alienated. Farmlands had been left to waste, and whole generations had moved to the cities. Patiently however, Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods. The monastery renovations were completed, and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability. Eventually a mill, a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating.
The quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons. This means the soil is always in a condition to produce healthy cereals. Spring water from the hills above the fields is used and some varieties of pasta are bronze extruded to give a coarse feel that adds texture and holds sauce when cooked. In the world of organic pasta production, patience is everything.
More than thirty years on, the Girolomoni brand and the surrounding region have become synonymous with organic farming and Gino Girolomoni is recognized as a pioneer of the organic movement in Italy. The co-operative has continued to grow with over thirty local farms joining and following its principles.
Organic artisan pasta made with semi-whole durum wheat semolina. Bronze extruded to create a rough surface that holds sauce. Perfect for creating a simple nutritious meal that does not compromise on taste.
Try with Callipo tuna, capers, lemon and extra virgin olive oil.
Perched on a hill overlooking the rolling countryside that surrounds the town of Isola del Piano, sits a 600-year-old monastery that today serves as a proud and symbolic headquarters for Girolomoni. Previously known as Montebello, this range has been renamed in honour of the founder of the co-operative that produces these top-quality products.
When Gino Girolomoni, then the young mayor of the nearby town began renovations in the 1970s, the area was desolate and alienated. Farmlands had been left to waste, and whole generations had moved to the cities. Patiently however, Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods. The monastery renovations were completed, and abandoned farmhouses were used to house local farmers while they learnt about organic methods and sustainability. Eventually a mill, a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating.
The quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons. This means the soil is always in a condition to produce healthy cereals. Spring water from the hills above the fields is used and some varieties of pasta are bronze extruded to give a coarse feel that adds texture and holds sauce when cooked. In the world of organic pasta production, patience is everything.
More than thirty years on, the Girolomoni brand and the surrounding region have become synonymous with organic farming and Gino Girolomoni is recognized as a pioneer of the organic movement in Italy. The co-operative has continued to grow with over thirty local farms joining and following its principles.
1kg
Finely milled high grade, soft wheat flour, from organically grown Italian wheat. '00' flour has a higher gluten content and fine texture which is perfect for pasta - especially pasta dough for filled pasta where a smooth delicate texture is required.
The Italians swear by it for cake and biscuit making. We recommend using it in recipes that call for all purpose flour.
Perfect for pasta, pizza, bread and baking.
Shipping info
**Free Shipping on orders over $140 - excludes Rural, Great Barrier, Waiheke Island and Chatham Islands.
**Free Shipping on orders over $140 - excludes Rural, Great Barrier, Waiheke Island and Chatham Islands.