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Elevate your meals with Quick Stix Bone Broth Rice Mix! Organic Basmati rice combined with certified organic, collagen and protein-rich beef bone broth plus Mexican inspired spice blend- just add water and cook for a nourishing, gut-loving meal in minutes.

1 pack serves 4. Just cook using your favourite method - saucepan or rice cooker. Full instructions are on the pack.

Always pure and certified organic ingredients with no fillers, gluten or sugars.

• gluten free
• seed oil free

All organic ingredients: Basmati rice, beef bone broth (organic grass-fed beef, nutritional yeast, onions, carrots celery, tamari, apple cider vinegar, garlic, sea salt, pepper), parsley, tomato, coriander, cumin, paprika, cinnamon, oregano.

Elevate your meals with Quick Stix Bone Broth Rice Mix! Organic Basmati rice combined with certified organic, collagen and protein-rich beef bone broth - just add water and cook for a nourishing, gut-loving meal in minutes.

1 pack serves 4. Just cook using your favourite method - saucepan or rice cooker. Full instructions are on the pack.

Always pure and certified organic ingredients with no fillers, gluten or sugars.

• gluten free
• seed oil free

All organic ingredients: Basmati rice, beef bone broth (organic grass-fed beef, nutritional yeast, onions, carrots celery, tamari, apple cider vinegar, garlic, sea salt, pepper), parsley.

Bundle all 3 New Flavours!

We’re excited to introduce three delicious new varieties of Quick Stix Bone Broth Rice:

Made exclusively on the Sunshine Coast with certified organic ingredients, these rice mixes combine fragrant, organic Basmati rice with our specially crafted, freeze-dried bone broth powders. Each broth is made with certified organic ingredients and carefully freeze-dried to lock in nutrients, creating dense, collagen- and protein-rich powders that transform your meals.

Our 3 New Flavours!

Chicken Bone Broth Rice — Classic chicken with turmeric & parsley, perfect for everyday meals.
Beef Bone Broth Rice — Rich, hearty beef flavour that pairs with any cuisine.
Mexican Bone Broth Rice — Vibrant Mexican spices using our beef broth for a flavourful twist.

Super easy to make — just add a splash of oil, 2 cups of water, and cook for 12 minutes. Dinner in minutes, packed with collagen and protein to nourish your gut.

Transform your rice, boost your meals, and never eat plain again! 

Try all three today and effortlessly elevate your cooking!

Quality traditionally-made balsamic aged in the seasoned barrels of Giusti, the oldest balsamic maker in Modena.

Giusti white label balsamic is Ideal for dressings and sauces and has good density and optimal balance between sweet and sour, characterised by overtones of mature fruits, liquorice and black pepper.

Ingredients: Must of cooked grapes, aged wine vinegar.

Aging: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks.

Producer

The Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.

Giusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.

Giusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.

As the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.

For Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.

Il Profumato has an intense bouquet of aromas, perfectly balanced with a pleasant balsamic acidity. With a great density and persistence of perfumes, it adds colour and enriches a wide variety of dishes.

Ingredients: Must of cooked grapes, aged wine vinegar.

Aging: In French oak barrels, named Grands Tonneaux, from the 1900s.

Producer

The Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.

Giusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.

Giusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.

As the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.

For Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.

(Makes 4 Eggs)

EZY Eggs – Omelette or Scrambled Mix, the convenient way to enjoy real eggs anytime, anywhere. Each pack makes the equivalent of four eggs, ready in minutes — just add water, cook, and serve. It’s the perfect pantry essential for camping, tramping, boating, caravanning, or simply keeping a backup for busy mornings.

Made from quality eggs, this mix delivers a high-protein, nutritious meal without the need for refrigeration. Simply add 150ml of water, stir over heat, and enjoy perfectly fluffy scrambled eggs or an omelette. Add your favourite seasonings or toppings, let it cool, and you’ve got a quick, wholesome meal no cracking, no waste, just Ezy eggs!

Ingredients: Egg Powder (Egg), Dehydrated Garlic, Dehydrated Onion, Salt, Pepper

Nutrition Information:

Servings Per Pack

1

• Based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
• *As prepared

Contains Egg

Store in a cool, dry place away from direct sunlight. Keep at room temperature

Made in New Zealand from local and imported ingredients.

Bow Bread Knives (also known as fiddle bow knives; bread saw knives or Appalachian bread knives) get their name due to their unique shape that is similar to that of a violinist/fiddlers bow.

The Bow Bread knife has a very identifiable wooden bow shape which is a strong, long handle as well as a slicing guide plus a serrated steel knife blade.  The tension in the blade (due to how it is secured on the handle) aids the strength and durability of the knife blade.

We call this size the Notorious P.I.G and it's the mac daddy of crack. Big enough to share but not too big to eat in one sitting. Trust us, we've been there. Many times.

Natural and nekkid as the day it was born, except for a light dusting of Himalayan pink salt. Legit.

ALL NATUREL

Ingredients:

Free Range or Free Farmed Pork Rínd (97%), and Himalayan Salt.

Nutritional Info